Tan Suo Chu Fang

Selected pork belly slices with rich fat content, tender and aromatic. Lightly dipped in boiling broth, the meat is sweet and not dry, suitable for those who prefer a tender texture.

Pork shoulder cut, with evenly distributed marbling within the lean meat. It has a moderate texture, offering a chewy bite without being too dry, a classic choice for hot pot.

A double pork platter, including richly marbled pork bacon and firm pork shoulder. Satisfies preferences for different pork cuts at once, generous portion, suitable for meat lovers.

Wine fermented and brewed from red grapes, with a deep color. It usually has rich fruit aromas and a slight astringency, with a mellow taste, suitable for pairing with meals.

Brewed from white grapes or peeled red grapes, with a clear golden color. It usually has a refreshing sweet and sour taste, with floral and fruity aromas, suitable for pairing with seafood.

Wine containing carbon dioxide bubbles, with a refreshing and stimulating taste. The bubbles are fine and it has a fresh acidity, often served as an aperitif or for celebrations.

A sparkling sake from the renowned Japanese brand 'Kubota'. It combines the sweet rice aroma of Junmai Daiginjo with the refreshing sensation of bubbles, offering an elegant and unique flavor.