Tamra Yukhoe

Thinly sliced fresh salmon sashimi. It features a soft and fatty taste with a melt-in-your-mouth texture. Dip in chojang (spicy vinegar sauce) or soy sauce.

Flounder sashimi with a chewy and savory taste. The texture of fresh live fish is preserved, offering a nutty flavor with every bite. Enjoy with wasabi soy sauce.

Sashimi featuring the chewy and tender texture of fresh squid. Its mild and subtly sweet flavor makes it easy to enjoy. It tastes even better dipped in chojang (spicy vinegar sauce).

Thickly sliced fresh tuna sashimi. It has a tender texture and savory flavor, with varying textures depending on the thawing state. Enjoy with wasabi and soy sauce.

Thinly sliced fresh Hanwoo beef (top round) yukhoe. It retains its chewy yet tender texture and savory beef aroma. Dipping it in sesame oil sauce is recommended.

Finely minced fresh Hanwoo beef, seasoned and topped with a raw egg yolk. The sweet and savory seasoning combined with tender beef creates a rich and deep flavor. Break the yolk and mix it in.

Yukhoe (raw beef) topped with snow-like grated cheese. The savory cheese enhances the beef's flavor, offering a soft and unique taste. Enjoy the cheese and beef together.

Fusion yukhoe (raw beef) with fresh basil sauce. The unique aroma of basil harmonizes with the savory flavor of the beef, offering a distinct taste. Great for a light enjoyment with wine.

Yukhoe (Raw Beef) mixed with spicy gochujang sauce. The savory spicy sauce enhances the flavor of the beef, making it popular among those who enjoy Korean spicy flavors. Pairs well with cold drinks.

Fresh raw shrimp with a sweet and soft texture. Served peeled, you can enjoy its rich sweetness and firm, springy texture. Dip in soy sauce or chojang (spicy vinegar sauce).

Shrimp marinated in a sweet and savory soy sauce. It has a chewy texture and umami flavor, perfect as a side dish for rice or as a snack with drinks. Tastes even better with rice.

Boiled or blanched octopus, thinly sliced. It has a chewy and clean taste, and dipping it in chojang (spicy vinegar sauce) allows you to savor the fresh taste of the sea. Popular as a snack with drinks.

Fresh scallop sashimi. It has a soft, chewy texture and a subtle sweetness, allowing you to fully experience the aroma of the sea. Enjoy with chojang (spicy vinegar sauce) or wasabi soy sauce.

Freshly sliced raw abalone. It has a chewy texture and a taste full of the sea's aroma, considered a luxurious seafood. It's savory when dipped in sesame oil sauce.

Sea squirt with a unique aroma and refreshing taste. It has a slightly bitter yet sweet flavor, allowing you to fully experience the deep essence of the sea. Great with chojang (spicy vinegar sauce) as a drink accompaniment.

Assorted seafood platter allowing you to taste various fresh seafood at once. Enjoy diverse textures and flavors, popular among seafood lovers. Dip in chojang (spicy vinegar sauce) or sesame oil.

Whelk with a chewy and savory taste. Enjoyed boiled or as숙회 (sukhoe - blanched seafood), its oceanic aroma and sweetness emerge with each chew. Great with chojang (spicy vinegar sauce) as a drink accompaniment.

Freshly sliced king scallop adductor muscle. It has a soft, firm texture and a clean taste, also popular grilled or blanched. Dip in chojang (spicy vinegar sauce) or sesame oil.

Sea urchin roe with a rich sea aroma and creamy texture. It has a savory and luscious flavor, considered a luxurious seafood. It tastes even better with seaweed or rice.