Tamnak Ahan Isan Rot Zab

Spicy salad with our signature flavorful fermented fish sauce, tossed with large pieces of crispy pork belly. Spicy, sour, salty, sweet, and crispy.

Pork belly fried with fish sauce, made into a spicy salad with fermented fish sauce. Rich flavor, fragrant with fried pork and herbal salad ingredients.

Grilled catfish meat, deboned and fried until fluffy and crispy. Served with a spicy fermented fish sauce dressing, offering a crispy texture and intense flavor.

Tender grilled pork neck with a little fat, tossed in a spicy fermented fish sauce dressing, fragrant with toasted rice powder and chili powder.

Fresh squid, perfectly boiled with a bouncy texture, tossed in a spicy fermented fish sauce and herb dressing. Intensely spicy and flavorful.

Cockles boiled to perfection, sweet and juicy, tossed with a spicy fermented fish sauce dressing. A popular dish for cockle lovers.

Vietnamese sausage, bite-sized, tossed in a mellow fermented fish sauce dressing. Easy to eat.

Spicy Vietnamese sausage salad with added richness from salted egg yolk. The fermented fish sauce permeates the salted egg, creating a perfectly rich, salty, and spicy flavor.

Plump fresh oysters seasoned with fermented fish sauce, fresh chilies, and Sesbania grandiflora. The sweetness of the oysters contrasts with the spicy and sour dressing.

Fresh, bouncy shrimp tossed in a spicy fermented fish sauce dressing. Ideal for those who enjoy raw shrimp in Thai style.

A dish featuring two types of shrimp: fresh, bouncy shrimp and lightly blanched shrimp, tossed in a spicy fermented fish sauce dressing.

Fresh, sweet mud crab, shelled and tossed in fermented fish sauce. The sweetness of the crab meat complements the salty and spicy dressing.

Fresh salmon slices seasoned in an Isaan style with fermented fish sauce dressing. A fusion of international ingredients with local flavors.

A combination of seafood including shrimp, squid, shellfish, and crab, all in one dish, tossed in a spicy fermented fish sauce dressing with abundant ingredients.

A giant signature dish combining all ingredients: seafood, Vietnamese sausage, and salted egg yolk, mixed with our signature spicy fermented fish sauce.

Pork or beef marinated in seasonings, sun-dried, then fried until cooked and fragrant. Salty-sweet taste, perfect for snacking or with sticky rice.

Laab pork molded into balls and deep-fried until crispy outside and tender inside. Full Laab flavor with sour, spicy, and toasted rice notes.

Duck lips marinated with spices and fried until crispy. Almost the entire piece can be eaten. Salty and rich flavor, suitable as a snack.

Pork bone, marinated with a sour, fermented pork-like flavor, then deep-fried until crispy. Perfectly sour and salty.

Fried Vietnamese sausage with a golden-brown, firm exterior and a soft, bouncy interior. Fragrant with pepper.

Small shrimp fried until crispy whole. Seasoned with salt for a savory crunch, enjoyable like a snack.

Pork belly marinated in fish sauce, fried until golden and crispy. Salty and fragrant with fish sauce, served with Jaew dipping sauce.

Chicken wings marinated and fried until crispy skin and tender meat.

Chicken tendons coated in batter and deep-fried until crispy. Chewy and savory, served with chili sauce.

Thick and fluffy omelet fried in a tall pan, resembling a building. Soft and smooth texture.

Fresh Chinese morning glory stir-fried over high heat with garlic, chilies, and fermented soybean paste. Salty and spicy flavor with a wok aroma.

Shredded cabbage stir-fried with premium fish sauce in a very hot wok until slightly charred. Mellow salty-sweet flavor.

Large catfish coated thickly with salt and grilled over low heat until cooked. Tender, sweet white meat, served with seafood dipping sauce.

Crispy fried catfish topped with Isaan-style Nam Tok dressing, including toasted rice powder, chili powder, and lime. Sour, spicy, and zesty flavor.

Crispy fried catfish topped with various fried and fresh herbs, drizzled with a spicy dressing.

Red tilapia fish fried until golden and crispy, topped with a sweet and salty fish sauce. Served with green mango salad.

Red tilapia fish, coated in salt and grilled. Sweet, tender, non-fishy meat, served with a flavorful dipping sauce.

Grilled red tilapia fish served with fresh vegetables, vermicelli noodles, and Miang dipping sauce. Enjoy by wrapping ingredients in leaves.

Crispy fried sea bass, tender inside, topped with a sweet and savory fish sauce dressing. Often served with green mango salad.

Cleaned pork intestine, boiled until tender and free of odor. Served with a spicy Jaew dipping sauce.

Beef shank with tendon, boiled to perfection with a chewy texture from the tendon. Served with a flavorful dipping sauce.

Boiled mixed pork offal (pork, liver, intestines) served with boiled vegetables and dipping sauce.

Boiled marinated pork topped with a spicy lime and chili dressing. Zesty sour and spicy flavor, served with crispy kale stems.

Steamed Vietnamese sausage, thickly sliced, served with seafood dipping sauce.

Fresh shrimp marinated in seasoned fish sauce, served with fresh garlic, chilies, and bitter melon. Spicy and salty flavor, eaten with side vegetables.

Fresh cockles, boiled to your liking, shelled and served with a spicy dipping sauce.

Hot steamed jasmine rice. Soft grains, beautifully separated.

Hot steamed sticky rice served in a bamboo container. Perfect for pairing with Som Tum and Isaan dishes.

Soft and smooth rice noodles, served with Som Tum or curry sauce.

Black jelly made from herbs in sweet syrup. Cold and refreshing, helps relieve heatiness.

Finely shaved ice drizzled with syrup and condensed milk. A refreshing dessert to beat the heat.

Young palm fruit in syrup. Sweet, fragrant, and refreshing.

Peeled salak fruit in syrup. Sweet and sour with a fragrant salak aroma.

Various flavors of ice cream. Sweet and refreshing.

Clean bottled drinking water

Cola-flavored carbonated soft drink. Refreshing and fizzy.

Ice for drinks

Thai lager beer. Smooth and easy to drink.

Premium Thai lager beer with a unique, rich flavor.

Popular Thai lager beer. Intense and refreshing.

World-class lager beer. Fragrant and smooth.

Popular Thai brandy. Smooth and fragrant.

Special distilled spirit (Thai Rum). Popular for mixing with mixers.

A blended spirit, smooth and easy to drink.