Tamamachi Shibaurasakaba Daitsugen

A dish of crisp pea shoots stir-fried with garlic. The garlic flavor stimulates the appetite and is perfect as a snack with drinks.

A platter of deep-fried white fish and french fries. Enjoy the crispy coating and the fluffy texture of the fish. A classic fried food menu item.

Bite-sized pizzas drizzled with honey. The saltiness of the cheese and the sweetness of the honey are a perfect match. Enjoy as a snack.

Okonomiyaki incorporating Chinese-style flavors. Crispy on the outside and fluffy on the inside. Served with a special sauce.

An appetizer of chopped char siu mixed with scallions. The savory flavor of the meat and the pungency of the scallions are a great match. Recommended as a starter.

Homemade pan-fried gyoza. The balance of juicy meat juices and fragrant skin is exquisite. Dip in sauce while hot.

Salt-boiled edamame. The simple and timeless flavor is indispensable as a companion to drinks like beer.

Chinese pickled mustard greens (Zha Cai). Characterized by its crunchy texture and unique saltiness. Perfect as a palate cleanser or with drinks.

Thinly sliced pork, salted and aged. Enjoy the moist texture and concentrated umami. Pairs well with wine.

A dish of cold tofu topped with condiments. It has a refreshing taste and can be chosen with soy sauce or Chinese-style sauce.

A dish of chopped char siu mixed with plenty of scallions. The savory flavor of the meat and the pungency of the scallions blend perfectly.

Stir-fried garlic sprouts with a spicy seasoning. The crisp texture and spiciness stimulate the appetite.

An appetizer of quail eggs pickled in soy sauce. Named after its resemblance to acorns. It's well-seasoned and pairs well with drinks.

A dish of yam pickled in wasabi-flavored soy sauce. The crisp texture and the pungent spiciness of wasabi are refreshing.

Simple dish of sliced kamaboko served with wasabi. Enjoy the firm texture of the kamaboko and the savory fish flavor.

Roasted cashew nuts. They have a fragrant aroma and a mild sweetness, making them perfect as a light snack.

Daikon radish pickled with a yuzu flavor. The crunchy texture and refreshing yuzu aroma cleanse your palate.

A dish with crispy toppings (like fried onions or potatoes) placed on top of potato salad. Enjoy the contrast in textures.

A snack made from dried pasta, deep-fried and seasoned with salt. It has a crispy, firm texture and is a snack you can't stop reaching for.

Classic french fries. Choose between simple salt flavor or spicy sansho pepper flavor.

A dressed dish using kimchi. Characterized by the sourness and spiciness unique to fermented foods, it pairs well with drinks.

A dish of pea shoots quickly stir-fried over high heat. Enjoy the crisp texture and the flavor of green and yellow vegetables.

A dish of pea shoots dressed in a yukhoe-style sauce (sesame oil, soy sauce, etc.). It's typically eaten with a raw egg mixed in, offering a rich flavor.

A dish of boiled or stir-fried komatsuna topped with a special spicy sauce. The bitterness of the komatsuna and the spiciness of the sauce are a good match.

A salad topped with prosciutto over fresh vegetables. The saltiness of the prosciutto can also act as a dressing, allowing you to enjoy the vegetables.

A Chinese-style appetizer of blanched lettuce topped with a warm oyster sauce-based dressing. Characterized by the crispness of the lettuce and the richness of the sauce.

A salad topped with moist steamed chicken. A healthy dish that also provides protein.

A salad made by tossing cold ramen noodles and vegetables with dressing. A dish originating from Hokkaido, enjoyable as a meal or a snack.

Hand-wrapped gyoza, carefully made one by one. Features chewy wrappers and juicy filling.

Standard-flavored pan-fried gyoza. Recommended for those who want to enjoy the simple taste of the ingredients.

Gyoza with a tangy scallion sauce in the style of Yurinchi. Leaves a refreshing aftertaste.

A rich gyoza topped with mayonnaise and cheese. Popular with both children and adults.

Topping of onions and mayonnaise. The crispness and sweetness of the onions add an accent.

A spicy gyoza with the numbing sensation of Sichuan pepper and the spiciness of doubanjiang. The stimulating flavor pairs well with drinks.

A Japanese-style gyoza topped with grated daikon radish and shiso. It's refreshing and you can eat many.

A platter featuring 3 types of the restaurant's recommended gyoza. Perfect for those who want to try various flavors in small portions.

A platter of 5 varieties of gyoza. Recommended for sharing with a group.

Handmade spring rolls with a crispy wrapper filled with ingredients. Enjoy the fragrant texture of freshly fried rolls.

Steamed dim sum with hot soup and meat filling inside a thin wrapper. The soup that bursts out when you bite into it is exquisite.

Steamed siu mai filled with the umami of pork. It has a fluffy texture and is enjoyed with mustard soy sauce.

20 soup dumplings served in a large steamer basket. It has a visually impressive presentation and is sure to liven up large parties and banquets.

Stir-fried nostalgic red sausages. Simple yet flavorful, it pairs well with beer.

Crispy fried crackers with a shrimp flavor. Light texture, can be enjoyed as a snack.

An elegant appetizer of shrimp tartar sauce served on crackers. The rich sauce and crispy crackers are a perfect match.

A cold dish of shredded dried tofu dressed in a Chinese style. It has a unique texture and is a healthy snack.

Ginkgo nuts stir-fried in their shells with salt. They have a chewy texture and a slightly bitter taste, offering an adult flavor.

A dish of Korean rice cakes (Tteokbokki) simmered in a sweet and spicy chili sauce. The chewy texture and spicy flavor are addictive.

A classic snack of lightly grilled dried stingray fin. It's fragrant and becomes more flavorful the more you chew. Enjoy with mayonnaise.

A plate with three kinds of today's recommended appetizers. Recommended as a starter or when you want to try a little bit of everything.

An Italian salad combining tomatoes, mozzarella cheese, and basil. Enjoyed simply with olive oil and salt.

Steamed chicken with sesame dressing, a Chinese-style cold dish. The mild flavor of the chicken and the rich sesame dressing are a great combination.

An arrangement of Bang Bang Chicken with added tomatoes. The sourness of the tomatoes makes it even more refreshing.

An American home-style dish of boiled macaroni coated in cheese sauce. Rich and creamy.

Simple dish of clams steamed with sake. The broth, infused with the umami of the clams, is delicious. You can also dip baguette in it.

Homemade char siu, slowly simmered in the restaurant. It's tender, flavorful, and the sweetness of the fat is enjoyable.

A Chinese delicacy made from fermented duck eggs. Characterized by its unique ammonia smell, sticky texture, and rich flavor.

Freshly fried french fries. Crispy on the outside and fluffy on the inside, this is a universally loved classic menu item.

Deep-fried squid legs (geso). The flavor of the squid spreads the more you chew, making it perfect as a snack with drinks.

Deep-fried chicken cartilage. Enjoy the unique crunchy texture.

Whole peeled garlic cloves, deep-fried. When cooked, they become fluffy like potatoes, losing their pungency and gaining sweetness.

Croquettes with crispy batter and fluffy potatoes. A nostalgic flavor.

A Hawaiian dish of whole shrimp in their shells, stir-fried with plenty of garlic oil. The fragrant aroma stimulates the appetite.

Rings of onion coated and deep-fried. Enjoy the sweetness of the onion and the crispy batter.

Juicy fried chicken made with tender young chicken. The solid soy sauce-based seasoning pairs well with rice and drinks.

A Chinese dish of fried chicken coated with a sweet and sour soy sauce with plenty of chopped scallions. The crispy coating and refreshing sauce are exquisite.

A dish of fried chicken stir-fried in a black vinegar-based sauce. The richness and sourness of the black vinegar are prominent, making it a dish that goes well with rice.

A Sichuan dish of fried chicken stir-fried with a large amount of chili peppers and Sichuan peppercorns. Characterized by its spicy and stimulating heat.

Chinese-style okonomiyaki where you can choose your ingredients. You can choose between pork belly or shrimp as your main ingredient. Cheese can be added as an option.

A light flour-based dish baked thinly with plenty of scallions. Enjoy the sweetness and fragrance of the scallions, with a lighter texture than okonomiyaki.

A classic Sichuan dish of tofu and minced meat simmered in a spicy sauce. The tingling spiciness and thick sauce pair well with rice and drinks.

A creative dish based on mapo tofu seasoning, finished in a gratin style using macaroni and cheese. A new sensation that fuses spiciness and the mellowness of cheese.

A popular Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce. Excellent as a side dish for rice or as a snack with drinks.

A classic Japanese set meal dish of pork stir-fried in a special ginger sauce. The ginger flavor stimulates the appetite and goes well with rice.

A dish of chicken and egg simmered in a mild sauce. The fluffy egg and thick sauce will warm your body.

A dish of plump shrimp and eggs stir-fried together. Based on a simple salt flavor, the natural taste of the ingredients is enhanced.

A simple yet stamina-boosting dish of stir-fried chives and eggs. The aroma of chives stimulates the appetite.

A Chinese home-style dish of tomatoes and eggs. The sourness of the tomatoes and the sweetness of the eggs are in perfect balance, making it a refreshing dish.

A dish of deep-fried shrimp coated in a sweet mayonnaise sauce. Creamy and rich, it's especially popular with children and women.

A dish of squid and chives quickly stir-fried. The chewy texture of the squid and the flavor of the chives are a great match, perfect as a snack.

A stir-fry using two kinds of seafood (like shrimp and squid). Enjoy the rich flavor of the seafood in this luxurious dish.

A classic Chinese dish of deep-fried pork and vegetables coated in a sweet and sour sauce. The balance of sourness and sweetness is exquisite.

Unlike regular sweet and sour pork, this version uses black vinegar for a rich and deep flavor. Characterized by its mellow sourness.

A dish of thinly sliced pork stir-fried with green peppers and bamboo shoots. Enjoy the crisp texture. While beef is commonly used, this dish uses pork.

A Spanish dish of shrimp simmered in olive oil with garlic. Recommended to be eaten with baguette dipped in the oil.

Ajillo with squid as the main ingredient. The squid's umami dissolves into the oil, creating a flavorful dish.

Small sardines deep-fried whole. They are soft enough to eat bones and rich in calcium.

A dish of grilled salmon belly. It's very fatty, with a melt-in-your-mouth texture and rich umami.

A mild soup with fluffy scrambled eggs. Perfect as a finishing touch to a meal or to cleanse the palate.

A healthy and light soup with wakame seaweed and tofu. A classic side dish for Chinese cuisine.

Soup with smooth wontons. The filling in the wontons makes it substantial and satisfying.

Simple fried rice with egg and rice. Enjoy the fluffy rice and the sweetness of the egg.

Fried rice with various ingredients such as char siu, egg, and vegetables. A hearty dish with a good balance of flavors.

A luxurious fried rice with plump shrimp. The flavor and texture of the shrimp are a great accent.

A dish that rearranges Tenshinhan (crab omelet over rice) in a 'oyakodon' (chicken and egg bowl) style using chicken and egg. Topped with a thick sauce.

A rice dish with Chinese-style broth poured over it. A light dish that can be eaten smoothly as a finish after drinking.

A dish of stir-fried noodles topped with hot, thick sauce containing bean sprouts. The fragrant noodles and thick sauce blend well.

A menu item of peperoncino pasta with garlic and chili, topped with steamed chicken. The light steamed chicken pairs well with oil-based pasta.

A light ramen with a rich chicken broth flavor. The umami of the chicken is dissolved in the soup.

A special ramen named after the restaurant. A hearty bowl with abundant ingredients.

A local ramen dish from Kanagawa Prefecture. It has a soy sauce-based broth topped with a thick sauce made from stir-fried vegetables like bean sprouts. It stays hot for a long time.

A classic ice cream bar. Enjoy a simple and nostalgic flavor.

Classic vanilla ice cream. The rich milk flavor is perfect for cleansing your palate after a meal.

A dessert of freshly baked pancakes topped with cold vanilla ice cream. Enjoy the contrast between warm and cold.

A classic Chinese dessert. A fried bun made of glutinous rice flour dough wrapped around sweet bean paste, coated with white sesame seeds. Crispy on the outside, chewy on the inside.

A cute steamed bun shaped like a peach. It contains sweet bean paste inside and is considered an auspicious dim sum, often served during celebrations.

A short-term all-you-can-drink plan for 30 minutes. An economical option for those who want to drink quickly.

A standard all-you-can-drink plan with a 2-hour time limit. Enjoy a wide variety of drinks for a fixed price.

An upgraded all-you-can-drink plan with a 2-hour time limit. In addition to the standard plan, the variety of selectable drinks increases.

A banquet course with a 2.5-hour all-you-can-drink. A fulfilling lineup including salad, fried food, mapo tofu, and rice dishes.

A course with a relaxing 3-hour all-you-can-drink. Enjoy popular Chinese dishes such as black vinegar sweet and sour pork and Laziji.

A luxurious course with a 3-hour premium all-you-can-drink. Enjoy the restaurant's specialty dishes, including dim sum, braised pork belly, and seafood.