Tam Sab Nua (Lat Phrao)

Tender grilled fish with a charcoal-grilled aroma, served as a set with fresh vegetables, khanom jeen noodles, and a delicious dipping sauce. To eat, wrap the fish and accompaniments in vegetables and drizzle with sauce.

Cockles lightly boiled and shelled, served with fresh vegetables and a spicy seafood dipping sauce. Eaten like Miang Kham by wrapping in vegetables.

Boiled or grilled pork belly, cut into bite-sized pieces, served with fresh vegetables and a delicious dipping sauce. Eaten by wrapping in vegetables.

Raw beef and fresh offal, cut into bite-sized pieces. An original Isaan dish, served with a bitter jaew dipping sauce containing beef bile.

Fresh cockles lightly boiled to the perfect texture, sweet and tender. Dip in a spicy and sour seafood sauce.

Fresh shrimp marinated in seasoned fish sauce. Savory, sweet, and well-balanced flavor with a crisp, bouncy texture. Often eaten with steamed rice or seaweed.

Fresh salmon fillet marinated in Korean-style soy sauce. Sweet, salty, and rich flavor with the fish absorbing the sauce.

Fresh shrimp marinated in Korean soy sauce. Sweet, salty, and rich flavor with a firm and crisp texture.

Raw egg yolk marinated in Korean soy sauce until chewy and flavorful. Rich and creamy. Popularly eaten with hot steamed rice.

Isaan traditional curry with yanang leaf juice and various mushrooms. Balanced flavor, fragrant with fish sauce (ปลาร้า) and herbs.

Chicken feet soup, simmered until tender, seasoned with a spicy and sour tom yum flavor.

Sour, salty, and spicy soup with crispy grilled fish, fragrant with roasted herbs and dried chilies.

Clear soup with crunchy young pork ribs, seasoned sour and spicy with roasted chili and herbs.

Isaan-style spicy chicken soup. Sour, spicy, and hot flavor, fragrant with galangal, lemongrass, and kaffir lime leaves.

Beef and offal soup, simmered and seasoned with tom saap spices and chili powder.

Spicy soup with tender marinated pork. The broth is intensely flavored and fragrant with herbs.

Isaan traditional curry with fresh bamboo shoots and yanang leaf juice, seasoned with fish sauce (ปลาร้า). Fragrant with local herbs.

A thick curry with various vegetables and herbs, savory and spicy with a balanced flavor, fragrant with dill.