Tam Bak Hung Thai Baan

Isaan food set served with delicious shrimp paste chili, fried mackerel, and boiled egg with fresh vegetables. Eaten with jasmine rice or sticky rice. Spicy and well-balanced flavor.

Chili paste and fermented shrimp paste set served with fried mackerel and boiled egg, with fresh side vegetables. Authentic Isaan spicy and herbal flavor.

Intense flavored fish powder chili paste, served with boiled eggs and fresh vegetables. Perfect with hot sticky rice.

Thai house style "Miang Kham" (wrap) with boiled pork belly or fried mackerel, eaten with khanom jeen noodles and fresh vegetables, topped with a sweet, savory, and sour peanut sauce.

Thai house style "Nam Ya Pa" curry with khanom jeen noodles. Spicy flavor, aromatic with fermented fish sauce and herbal curry paste.

Rice noodles topped with rich Ubon style coconut milk curry sauce. Sweet, savory, and balanced with roasted ground peanuts.

Thai papaya salad with a mellow sweet and sour taste, with peanuts and dried shrimp. No fermented fish sauce. Suitable for those who don't eat fermented fish sauce.

Spicy papaya salad with fresh, sweet, bouncy shrimp, mixed with aromatic and savory fermented fish sauce.

Thai papaya salad with salted egg, adding richness and saltiness to balance the sweet and sour taste of the dressing.

Thai papaya salad with peanut brittle added for sweetness, richness, and crunch. A unique flavor.

Crispy sweet corn papaya salad. Sweet and sour taste, easy to eat, refreshing.

Spicy Lao papaya salad with boiled fermented fish sauce and salted crab. Aromatic and savory.

Spicy long bean papaya salad with dried chili and fermented fish sauce. Intense flavor that penetrates the beans.

Fresh cucumber papaya salad, crispy and juicy, mixed with fermented fish sauce and spicy seasonings.

Luang Prabang style flat, wide rice noodle papaya salad. Savory with fermented fish sauce and shrimp paste, with a unique aroma.

Wild papaya salad with abundant ingredients, including pickled vegetables, bamboo shoots, oysters, and khanom jeen. Intensely flavorful.

Papaya salad with khanom jeen noodles (khanom jeen), mixed until the dressing is absorbed into the noodles. Spicy and savory.

Khanom jeen noodle salad, generously seasoned with fermented fish sauce and fresh chili. Perfectly spicy and salty.

Special papaya salad with various accompaniments such as oysters, small fish, and Leucaena seeds. Provides a crispy and creamy texture.

Thai house style omelet with local seasonings and herbs, fried until golden and fragrant.

Chicken wings marinated with spices, fried until crispy skin and tender meat. Delicious as a snack or with sticky rice.

Crispy fried pork belly marinated in fish sauce, crispy outside and tender inside. Perfectly salty and savory.

Minced pork larb seasoned with roasted rice, chili powder, lime, and fish sauce. Spicy, aromatic with herbs.

Fresh pork, seasoned as Isaan Koi salad, with a little blood and bitter bile. Intense flavor.

Grilled pork seasoned as larb. Enjoy the aroma of grilled pork with the spicy flavor of larb ingredients.

Grilled pork neck with tender fat, made into a "Nam Tok" salad. Sour, spicy, salty, sweet, and well-balanced flavor.

Fresh beef, minced or sliced, seasoned as 'Koi Khom' (bitter minced beef salad) or 'Koi Preaw' (sour minced beef salad) as preferred. Authentic Isaan style.

Cooked beef larb, aromatic with spices and herbs. Intense flavor like at a festival.

Bamboo shoot curry with pork belly, steamed in banana leaves until cooked and fragrant. Sweet taste from fresh bamboo shoots and richness from pork belly.

Fish roe seasoned with curry paste, wrapped in banana leaves and steamed. Salty and rich flavor, aromatic banana leaf scent.

Sour pork fermented sausage mixed with chicken egg, seasoned and steamed until cooked. An easy and delicious dish.

Pork fermented sausage and egg cooked in a pot with a thick, savory sauce, similar to 'mok' but with a little broth.

Spicy canned fish salad with herbs, chili, and lime. Delicious with hot jasmine rice.

Khanom jeen noodle salad with generous accompaniments, seasoned with a spicy dressing, mixed well.

Spicy, sour, and sweet fresh oyster salad with chili paste and fried shallots.

Isaan style "Aom" stew, with plenty of dill and herbal vegetables. Savory and aromatic with fermented fish sauce. Drink hot for a soothing throat.

Free-range chicken "Aom" stew with tender meat. Sweet and fragrant soup with vegetables and Isaan spices.

Free-range chicken "Tom Yum" (hot and sour soup) with a mellow sourness from young tamarind leaves. Refreshing and cuts through richness.

Free-range chicken curry with winter melon. Clear soup with natural sweetness from winter melon and chicken.

Sour bamboo shoot curry with free-range chicken. Spicy taste, aromatic with homemade sour bamboo shoot.

Free-range chicken curry with glass noodles. Well-balanced soup, easy to eat.

Spicy bamboo shoot curry with Tiliacora triandra leaves. Bitter, aromatic, and sweet taste from herbs and various mushrooms.

Mixed mushroom curry with Tiliacora triandra leaves. Sweet taste from mushrooms and aromatic curry paste.

Spicy beef "Tom Saap" (hot and sour soup), cooked in a traditional festival style, aromatic with spices.

Free-range beef "Aom" stew (beef placenta). Rare local dish with a crunchy texture and rich, savory broth.

Ubon style "Kuay Jab" with chewy noodles, fragrant and sweet pork bone broth, topped with fried shallots and Ubon pork sausage.

Pork belly marinated with spices, grilled over low heat until cooked and fragrant. Served with Jaew dipping sauce.

Tender marinated pork neck, grilled over charcoal. Smoky aroma, tender and juicy meat.

Marinated grilled pork, fragrant and delicious. Easy to eat, goes well with papaya salad and sticky rice.

Special recipe grilled chicken wings, crispy skin, tender meat, aromatic marinade.

Salt-grilled fresh shrimp, grilled over fire. Rich shrimp flavor, sweet and bouncy meat.

Ubon pork sausage with black pepper, firm texture. Choose grilled or deep-fried.

Fermented fish from Roi Et, wrapped in banana leaves, grilled. Aromatic banana leaf scent, perfectly sour taste.

Whole fermented fish, fried or grilled. Salty and sour taste. Delicious with hot jasmine rice.

Pork fermented sausage grilled in banana leaves. Fragrant, with a mellow sour taste.

Red flour meatballs on skewers, grilled or fried, topped with delicious tamarind sauce. Schoolyard style.

Steamed meatballs with herbs, fragrant and soft. Eaten with a spicy dipping sauce.

Hot and soft, fragrant steamed sticky rice.

Steamed black sticky rice, highly nutritious, fragrant and delicious.

Good grade jasmine rice, soft cooked, beautifully separated grains

Blanched rice noodles tossed with garlic oil, lightly seasoned. Goes well with papaya salad.

Fresh khanom jeen noodles, beautifully pleated. Eaten with papaya salad or curry sauce.

Boiled chicken egg

Boiled duck egg, firm white, rich yolk.

Crispy pork crackling, enjoyable to chew, adds texture when eaten with papaya salad.

Fried egg in a small pan, topped with pork sausage and Chinese sausage. Popular breakfast dish.

Clean bottled drinking water

Cold, fizzy, refreshing carbonated drink.

Plain ice for drinks