Tam 20 Ratchada – Suthisan

Authentic Isaan style papaya salad with fragrant, flavorful fermented fish sauce, intensely spicy, salty, and spicy, crispy papaya shreds.

Papaya salad with Khanom Jeen noodles instead of papaya, tossed in a spicy fermented fish sauce dressing.

Papaya salad with salty crab and fermented fish sauce, intense flavor, fragrant with crab and fermented fish sauce.

Hearty Papaya Salad with Khanom Jeen, bamboo shoots, shellfish, Gac seeds, and various vegetables, intensely flavorful.

Papaya salad mixed with Khanom Jeen noodles, tossed in a spicy dressing with fermented fish sauce.

Cucumber, chopped instead of papaya, pounded with fermented fish sauce, providing crispness and juiciness, refreshing.

Papaya salad with bamboo shoots as the main ingredient, seasoned with fermented fish sauce and herbs.

Lao Style Papaya Salad with fresh seafood like shrimp and squid, sweetness from seafood contrasts with fermented fish sauce.

Papaya salad made with shredded unripe mango, providing a zesty sourness that cuts through the spicy and salty dressing.

Thai Papaya Salad with Salty Crab, sweet and sour, salty taste, no fermented fish sauce.

Sweet and sour papaya salad with peanuts, dried shrimp, tomatoes, no fermented fish sauce.

Mild Thai Papaya Salad, enhanced with the richness of red salted egg yolks.

Boiled corn kernels, sliced and seasoned, sweet and crispy, pairs well with the sweet and sour dressing.

Sweet and sour Thai Papaya Salad served with shrimp (choose fresh or boiled).

Thai Papaya Salad with added fermented fish sauce for extra flavor, balanced sour, sweet, salty, and spicy.

Spicy Lao Papaya Salad with tender, stewed chicken feet, fun to suck on.

Lao Style Pork Sausage Papaya Salad with firm pork sausage for added texture and deliciousness.

Lao Style Papaya Salad with pickled shellfish, unique sour and salty taste of pickled shellfish, pairs well with fermented fish sauce.

Lao Style Papaya Salad served with fresh oysters, sweet and juicy, contrasted with spicy flavor.

Lao Style Papaya Salad with fresh horse crab, sweet meat, fragrant seafood aroma.

Lao Style Papaya Salad with lightly boiled cockles, sweet and crispy.

Spicy and flavorful Lao Papaya Salad served with shrimp (choose fresh or boiled).

Yardlong beans, pounded coarsely to absorb the dressing, crispy and delicious.

Sweet and sour Thai Papaya Salad with fresh horse crab, adding luxury and sweetness from the crab meat.

Lao Style Papaya Salad with Mild Crab (Special Recipe)

Spicy Lao Papaya Salad served with a generous portion of fresh salmon.

Papaya Salad (No Papaya) with fresh horse crab and spicy dressing.

Papaya Salad (No Papaya) focusing on fresh oysters, intensely spicy dressing.

Mixed Seafood Papaya Salad (No Papaya), focusing on abundant seafood.

Lao Papaya Salad served on a large tray with various side dishes like Khanom Jeen, boiled eggs, pork sausage, fresh vegetables.

Thai Papaya Salad served on a large tray with abundant side dishes, suitable for sharing.

Seafood-filled Papaya Salad Tray, served with side dishes, choose Thai or Lao style.

Large Special Seafood Tray Lao Papaya Salad, packed with seafood, for sharing.

Papaya salad with chewy small noodles and crispy pork, enjoyable to chew.

Papaya salad with small noodles and fresh seafood, flavors deeply infused into the noodles, perfectly balanced.

Crispy battered papaya salad, drizzled with spicy salad dressing, offering a unique crunchy texture.

Fried Papaya Salad served with fried or boiled seafood, drizzled with spicy dressing.

Papaya salad mixed with Khanom Jeen noodles and fresh horse crab, intensely spicy.

Spicy Salad with fresh shrimp and 'Suay' noodles, intensely spicy and flavorful.

Spicy Salad with 'Suay' Noodles and plump, juicy fresh cockles, complementing the spicy dressing.

Spicy Salad with boiled cockles and 'Suay' noodles, intensely spicy.

Large Mixed Seafood Spicy Salad Menu, satisfyingly packed.

Assorted Seafood Spicy Papaya Salad, well-balanced flavor.

Spicy papaya salad with large salted egg yolks, a rich and salty taste balanced with sour and spicy notes.

Spicy papaya salad with pork sausage and salted egg yolks, generously filled.

Lao Style Salmon Salad with fermented fish sauce, intensely spicy and flavorful.

Lao Style Salad with Pickled Crab Roe, full crab roe, dressing soaked into the meat.

Spicy Salad with Fresh Shrimp and Salted Egg Yolk, diverse textures.

Crispy fried pork belly served with fresh vegetables, Khanom Jeen noodles, and a delicious dipping sauce for miang.

Boiled cockles served with miang ingredients and seafood dipping sauce.

Salt-grilled Ruby Fish, sweet and fresh, served as a fresh vegetable miang set.

A mix of crispy pork and seafood in a spicy salad dressing.

Cooked minced duck, seasoned with toasted rice powder, chili powder, lime, fragrant herbs.

Grilled pork neck slices, seasoned as Larb, with a thick, intensely spicy sauce.

Minced pork, seasoned as Larb, with pork liver, toasted rice powder, and cilantro.

Boiled fresh pork liver, seasoned as Larb, naturally sweet liver.

Diced salmon, seasoned Isaan Larb style, blending Japanese and Thai flavors.

Fresh pork, seasoned as Larb, with added blood for richness (raw dish).

Fresh or sliced beef, seasoned with Larb ingredients and bitter bile (raw dish).

Grilled catfish meat, deboned and chopped, seasoned as Larb, with a grilled fish aroma.

Grilled beef slices, seasoned as Nam Tok Larb, rich flavor.

Shredded bamboo shoots, pounded and seasoned with Yanang leaf juice, toasted rice powder, chili powder, and sesame.

Clear soup Tom Yum with fatty salmon head, sour and spicy, easy to drink.

Fresh Nile Tilapia Tom Yum (Clear Soup), zesty and aromatic with herbs.

Creamy Tom Yum with evaporated milk and chili paste, rich flavor, mixed seafood.

Creamy Tom Yum Goong, well-balanced and rich.

Pork Soft Bone Soup, seasoned spicy with dried chili and toasted rice powder, crunchy soft bones.

Hot and Sour Beef and Offal Soup, tender and intensely flavored.

Isaan soup with Yanang leaf juice and various mushrooms, naturally sweet from vegetables and mushrooms.

Tender braised chicken feet in Tom Yum soup, melts in your mouth, super spicy flavor.

Herbal Om Soup with Dill, uniquely fragrant, with a thick consistency.

Isaan Pork Sukiyaki Set, fragrant herbal soup served with Jaew dipping sauce.

Jaew Hon Set with Fresh Pork Liver

Mixed Seafood Jaew Hon Set

Beef Jaew Hon Set, for beef lovers.

Large Jaew Hon Set, includes everything: pork, beef, seafood.

Fluffy steamed egg in a hot pot with abundant seafood, erupting like a volcano.

Rice noodles stir-fried with water mimosa and chili garlic, intensely flavorful, fragrant wok aroma.

Chewy Korat Rice Noodles stir-fried with a rich, spicy-sweet sauce.

Flavorful fried rice, choose pork or crispy pork cracklings.

Fried Rice with Fresh Seafood

Fresh cabbage stir-fried quickly with good fish sauce, wok aroma, crispy and delicious.

Hot and soft steamed sticky rice, perfect for pairing with papaya salad and larb.

Cooked Steamed Rice

Fresh Khanom Jeen noodles, served with papaya salad or spicy salads.

Boiled Chicken Egg

Salted Duck Egg

Shiny Black Century Egg

Boiled white rice noodles topped with fried garlic.

Small crispy fried pork skin, enjoyable to chew.

Assorted Fresh Vegetable Platter

Bucket of Ice for Drinks

Bottled Drinking Water

Refreshing and bubbly soda.

Pepsi Carbonated Drink

Pepsi Raspberry Flavor

Fruit Flavored Carbonated Drink (Strawberry/Cream Soda/Orange)

Lemon-Lime Flavored Carbonated Drink

Root Beer Flavored Carbonated Drink

Lipton Lemon Tea

Oolong Tea

Chang Beer Cold Brew

Blended Spirits

Spirits

Blended Spirits

Thai Spirits

Thai Brandy

Brandy

Spirits

Premium Blended Spirits

Spirits

Scotch Whisky

Scotch Whisky Johnnie Walker

Premium Scotch Whisky Johnnie Walker

Popular Thai Brandy