Taling Ta-ling - Taling Restaurant

Pork neck marinated with spices and smoked until fragrant. Tender and juicy meat, salty and savory taste, smoky aroma. Served with side vegetables.

Hong Kong-style braised beef with Chinese herbs. Rich soup fragrant with spices. Braised until melt-in-your-mouth tender. Savory and soothing when hot.

Assorted grilled sausages served on one plate, with dipping sauce and pickles. Perfect as a snack.

Duck meat marinated with seasonings, sun-dried, then fried until dry and crispy outside, tender inside. Rich flavor, fragrant duck aroma.

Crispy fried German-style pork knuckle, crispy skin, tender meat, served with mashed potatoes and a special sauce to cut the richness.

Chewy squid balls, fried golden brown, enjoyable to eat as a snack with chicken or plum sauce

Squid paste mixed with curry, fried until fragrant. Slightly spicy taste, chewy and fun to eat.

Crispy spring rolls filled with spinach and melted cheese, thin and crispy wrapper, creamy and savory filling.

Sweet corn salad instead of green papaya, seasoned sour, sweet, and spicy, with fresh, bouncy shrimp. Refreshing taste.

Spicy corn salad with salted egg, adding richness and saltiness. Blends well with the spicy dressing.

Whole fried snakehead fish topped with various crispy fried herbs, drizzled with a delicious spicy salad dressing, fragrant with herbs.

Crispy fried sea bass pieces stir-fried with a rich black pepper sauce, fragrant with pepper and bell peppers

Flaked snakehead fish, fried until crispy, served with spicy papaya salad. Crispy and goes well together.

Fresh shrimp stir-fried with chili and salt, salty and spicy taste, fragrant with fried garlic

Mixed seafood stir-fried with black pepper sauce, spicy and fragrant with spices

Mixed seafood salad, intense flavor, sour, spicy, and full of taste

Stir-fried scallops in a hot pan, sizzling and fragrant with Thai herbs