Taling Pling Sukhumvit 34 Branch

Rich yellow Southern Thai coconut curry with crab meat and fragrant Cha Plu leaves, served with white rice noodles. Spicy, rich, and creamy coconut taste.

Crispy fried chicken wings seasoned with sea salt, perfectly savory and salty. Served with two-colored sticky rice (white and black). Ideal as a snack or main dish.

Spicy yellow Southern Thai sour curry with fresh sea bass, crispy coconut shoots, and water mimosa. Intensely sour and spicy, no coconut milk.

Spicy papaya salad with fragrant fermented fish sauce, firm fish sausage, seasoned with chili and lime. Authentic Isaan spicy flavor.

Fresh cabbage stir-fried over high heat with good quality fish sauce until fragrant, enhanced with smoked bacon. Savory and slightly salty, with a wok-charred aroma.

Braised pork leg, traditional recipe, simmered until tender and melt-in-your-mouth. With peanuts and fresh sugarcane for natural sweetness. The broth is mellow sweet and savory.

Large crab lumps stir-fried with curry powder, egg, and milk. The sauce is creamy, with a balanced sweet and savory taste, not too spicy, and easy to eat.

Ancient Thai snack, crispy fried cup-shaped pastry filled with seasoned sweet corn. Sweet, savory, and satisfying.

Mild red curry with fragrant roasted duck breast, enhanced with various fruits like lychee and pineapple to cut through the richness of the coconut milk.

Boiled eggs fried until golden brown, topped with sweet and sour tamarind sauce, fried shallots, and dried chili. Served with fried shrimp.

Southern local vegetable, stir-fried Liang leaves with egg and dried shrimp. Mellow, savory, and slightly salty taste, not bitter. Suitable for children.

Pork loin slices stir-fried in a pan with chili, salt, and minced garlic until dry and fragrant. Intensely salty and spicy, pairs well with hot steamed rice.