Takeichi Ramen

Ramen combining a rich soup concentrated with chicken essence and a soy sauce base. The thick soup is rich in collagen. Topped with chicken chashu and meatballs.

A salt ramen with a rich, cloudy soup made by simmering chicken for a long time. It has a creamy and mild taste. The soup clings well to the noodles, so you can enjoy every last drop.

A bowl combining rich chicken paitan soup with spicy miso. The rich miso flavor and spicy kick stimulate your appetite.

A light ramen blended with Kyoto's bonito dashi and Hinai-dori chicken soup. The clear soup is fragrant and has a refined taste.

A luxurious topping set that can be added to your ramen. Includes seasoned egg, seaweed, chicken meatballs, and chicken chashu.

A set of mini-sized ramen and side dishes for children. Mildly seasoned and easy to eat.

A great value set where you can choose either a mini rice bowl or fried chicken/gyoza. Perfect as a side for ramen.

A hearty menu featuring small white rice with a choice of fried chicken or gyoza.

The most satisfying set, allowing you to enjoy both a mini rice bowl and a side dish (fried chicken or gyoza).

A rice bowl topped with chicken tempura and sauce. Enjoy the crispy coating and juicy chicken.

A rice bowl with chicken and plenty of green onions seasoned with our special salt sauce. A refreshing taste.

A rice bowl with chicken coated in a sweet and savory teriyaki sauce. A classic popular menu item.

White Rice.

A small portion of white rice.

A luxurious udon that allows you to enjoy various toppings at once. Includes meat, vegetables, egg, etc., for a satisfying meal.

Udon topped with abura-kasu (deep-fried beef small intestine). The fragrant flavor and unique texture add richness to the broth.

Udon generously topped with Kyoto's specialty Kujo green onions and grated ginger. The sweetness of the Kujo green onions and the spiciness of the ginger pair well with the broth.

Healthy udon made with reduced-salt broth. Topped with Kujo green onions and chopped fried tofu (kitsune).

Udon generously topped with fragrant seaweed. Wasabi adds a touch of accent.

Spicy curry udon. Chopped and grilled fried tofu adds a fragrant aroma.

Udon topped with a large vegetable kakiage (mixed vegetable tempura). Enjoy the crispy coating and the sweetness of the vegetables.

Udon topped with a creamy onsen tamago (hot spring egg) and wakame seaweed. A simple and gentle flavor.

Simple udon with no toppings. You can fully enjoy the rich Kyoto-style broth.