Takamaru Fish Market

A special banquet course limited to 3 groups. Includes assorted seasonal dishes such as sashimi, fried items, and grilled fish, with a 2.5-hour all-you-can-drink option. Recommended for group gatherings.

Assorted fresh sashimi, suitable for sharing between 2-3 people. Served with wasabi and soy sauce.

A hearty assorted sashimi platter, sized for 3-4 people. Enjoy seasonal seafood.

A very large assorted sashimi platter recommended for 4 or more people. Features a hearty selection of various fish.

The most luxurious assorted sashimi platter. Perfect for special occasions or large banquets.

A great value menu featuring Takamaru's signature bucket of assorted sashimi. Enjoy a full seafood experience.

A bucket filled with crab meat and scallops. A luxurious taste.

A bucket overflowing with tuna sashimi. A must-have for tuna lovers.

A luxurious bucket generously filled with rich sea urchin and salmon roe. The ocean's flavors burst in your mouth.

Homestyle potato salad. Perfect as a palate cleanser.

A luxurious salad with plenty of sashimi and seafood. Enjoy with dressing.

A salad combining fatty salmon with refreshing tomatoes.

A salad that pairs well with drinks, combining boiled whitebait with salty zha cai.

A refreshing small dish of grated daikon radish topped with boiled whitebait. Drizzle with soy sauce.

A simple appetizer of fresh cucumber served with moromi miso (fermented soybean paste).

Additional Cucumber

Lightly seared spicy cod roe. Enjoy its smoky flavor and popping texture.

A classic small dish of chilled tofu with toppings. Refreshing and perfect as a palate cleanser.

Cold tofu topped with aosa seaweed, offering a rich oceanic aroma.

A dish of fresh fish pounded with miso and aromatic vegetables. Rich in flavor and pairs well with sake.

A healthy small dish of sticky mekabu (seaweed) served with ginger.

A rare delicacy of shark cartilage mixed with plum paste. Features a crunchy texture and sourness.

A dish of rich crab miso served with cucumber. Perfect with drinks.

Preserved food made by fermenting squid innards. Strong in saltiness and umami, it pairs well with sake and rice.

A Hokkaido classic: steamed potatoes topped with salt-cured squid. Flavored with butter.

A rare delicacy of raw octopus mixed with wasabi. The pungent spiciness is a great accent.

An appetizer of fermented squid innards (shuto) and scallions wrapped in seaweed.

Flavorful edamame steeped in dashi broth.

A set meal topped with a generous portion of the day's recommended sashimi. Served with rice and miso soup.

A seafood bowl generously topped with fresh salmon and salmon roe.

A bowl generously topped with tuna marinated in a special sauce.

A premium set meal featuring a hearty portion of assorted local fish.

A parent-and-child donburi with fatty grilled salmon belly and salmon roe.

A luxurious bowl featuring three popular ingredients: tuna, sea urchin, and salmon roe.

A set meal of grilled, fatty salmon belly (harasu).

A set meal of grilled, thick, fatty Atka mackerel.

A set meal of freshly grilled, fatty winter mackerel.

A set meal of juicy fried oysters coated in a crispy batter.

A satisfying set meal featuring a large deep-fried shrimp.

A set meal of the day's fish, simmered in a sweet and savory broth.

The ultimate seafood bowl, topped with 5 types of local fish including bluefin tuna, sea urchin, and salmon roe.

A bucket overflowing with tuna sashimi. Enjoy tuna to your heart's content.

Minced tuna mixed with a sweet and savory sauce and egg yolk.

Tuna sashimi topped with tororo (grated yam).

Tuna and avocado dish seasoned with a Hawaiian-style sauce.

Minced tuna mixed with scallions, typically eaten wrapped in seaweed.

A hearty dish combining minced tuna and natto (fermented soybeans).

Sashimi of fatty salmon.

Salt-grilled salmon belly (harasu). Very fatty.

Salt-grilled, fatty seasonal mackerel.

Whole squid grilled and finished with a soy sauce glaze. Aromatic and delicious.

Grilled, thick, fatty Atka mackerel fillet.

Eel grilled over charcoal with a sweet and savory sauce.

A croquette made with a rich béchamel sauce containing crab meat.

Oysters coated in batter and deep-fried. Crispy on the outside, juicy on the inside.

Tuna cutlet deep-fried to a rare (medium-rare) finish. Enjoy its tender texture.

Deep-fried tuna seasoned and topped with scallion-salt sauce.

Deep-fried skewers of tuna and scallions.

Bite-sized deep-fried octopus, perfect as a snack.

Crispy fried squid tentacles and other parts.

Deep-fried chikuwa (fish cake) coated in batter with aosa seaweed.

French fries topped with a sauce made from spicy mentaiko and mayonnaise.

A luxurious fry made with very large shrimp.

A Japanese-style omelet, baked with plenty of dashi broth.

A fragrant and appetizing dish of squid stir-fried with garlic and butter.

Scallops stir-fried in butter and soy sauce.

Simmered fish of the day. The type of fish varies daily.

Thick Tochio fried tofu topped with miso and scallions, then grilled.

A sushi roll filled with minced tuna, takuan (pickled daikon radish), and nori. Enjoy the contrast in textures.

A thick sushi roll filled with various types of seafood.

Seafood yakisoba with shrimp, squid, and other seafood.

Assortment of 7 recommended nigiri sushi.

A tuna-focused set featuring medium fatty tuna, lean tuna, and torotaku roll.

An ochazuke (rice with tea) dish with sea bream sashimi dressed in sesame sauce, served with dashi broth.

A simple dish of rice with dashi broth. Choice of toppings available.

Plain white rice.

Miso soup made with dashi broth from fish bones and heads.

Onigiri with chef's choice of fillings.

A chewy Japanese sweet, often eaten with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).

Small bowl of assorted sashimi.

Fresh raw egg. Can be poured over rice or used as a topping.

Fermented soybeans. Has a unique sticky texture and aroma.

Homemade tartar sauce that can be added to fried dishes.

Crispy dried seaweed.