TAKAKI

A Sichuan dish of minced meat and tofu simmered in chili peppers and doubanjiang (spicy bean paste). It features a stimulating spiciness, numbing Sichuan pepper, and rich umami. It pairs excellently with rice and beer.

A dish of fried pork and vegetables coated in a sweet and sour sauce. You can enjoy the crispy exterior and juicy interior of the pork. The balance of sourness and sweetness whets the appetite.

A dish of fried eggplant and minced meat simmered in a spicy sauce. The melty eggplant absorbs the flavorful sauce. A dish that goes well with rice.

A Chinese dish of thinly sliced pork, green peppers, and bamboo shoots stir-fried together. It features the crisp texture of vegetables and the flavor of oyster sauce. A colorful and popular classic dish in Japan.

A dish of stir-fried pork and kimchi. The spiciness and sourness of kimchi, and the umami of pork combine for a stamina-filled flavor. Also perfect as a snack with drinks.

A stamina-boosting dish of stir-fried liver and chives. The rich flavor of the liver and the aroma of chives stimulate the appetite. It's a highly nutritious and energizing dish.

A dish of fresh liver stir-fried with a special miso sauce. The richness and sweetness of the miso suppress the gamey flavor of the liver, making it easy to eat. It has a rich flavor that pairs well with rice.

Simple stir-fried green vegetables, stir-fried with water spinach (kushinsai) and garlic over high heat. It features a crisp texture and the fragrant aroma of garlic. A classic Chinese side dish.

A dish of stir-fried gizzards with a chewy texture and garlic. It's seasoned simply with salt and pepper to bring out the quality of the ingredients. Perfect with beer.

A dish of stir-fried gizzards with various vegetables in a Chinese-style seasoning. You can enjoy the unique texture of the gizzards and the sweetness of the vegetables. It's a satisfying dish as a side for rice.

A dish of stir-fried salted preserved radish and pork. The saltiness and crunchy texture of the preserved radish add an accent. It can be enjoyed as a snack with drinks or as a side dish with rice.

A noodle dish with a spicy soup rich in sesame flavor. Topped with minced meat and green vegetables. The richness of the soup and the spiciness of the chili oil are in perfect balance.

A type of tantanmen without soup, where you mix the sauce with the noodles. You can directly feel the richness of sesame and the stimulation of spices. Please mix well before eating.

A tantanmen with the sourness of vinegar and the spiciness of chili peppers. It has a refreshing yet punchy flavor. Easy to eat even when you don't have much appetite.

A dish with Sichuan-style Mapo Tofu placed on ramen. The spiciness of Mapo Tofu and the noodles combine for a hearty meal. The thick sauce keeps it hot until the end.

A traditional Chinese-style ramen with a soy sauce-based broth. The wavy noodles pair well with the light soup. It's a simple yet profound ramen.

A spicy ramen originating from Kawasaki, Japan. It features a soup with plenty of minced meat, beaten egg, and garlic. Thick, chewy noodles are used.

A ramen dish based on curry soup. The aroma of spices and the umami of dashi broth are fused. The rich, deep soup clings well to the noodles.

A style where you dip noodles into a rich tantan soup. You can enjoy the firmness of the noodles and the umami of the soup separately. You can also add soup to dilute it if you prefer.

A udon dish with spicy curry soup. The thick soup clings well to the thick udon noodles. It has a Japanese-style curry flavor with a rich dashi broth.

A dish of udon topped with Mapo Tofu. The combination of smooth udon and spicy Mapo Tofu is novel. It's a hearty dish that warms the body.

A dish where you can enjoy Tantanmen soup with udon noodles. The rich sesame soup matches the chewy texture of the udon. You can enjoy a different texture than ramen.

Japanese-style sauce yakisoba stir-fried with vegetables and meat. The fragrant sauce aroma whets the appetite. You can enjoy it with your choice of ingredients.

A rice bowl dish with plenty of Mapo Tofu on top of white rice. The combination of spicy Mapo Tofu and rice is excellent. Recommended to eat generously with a spoon.

A dish with crab omelet (fried egg) placed on rice, topped with a thick sweet and sour sauce. It features fluffy egg and a gentle flavor of the sauce. A Chinese dish born in Japan.

Fried rice generously made with pork. The umami of the meat soaks into the rice, which is stir-fried to a fluffy texture over high heat. It's a voluminous and satisfying dish.

A spicy fried rice with pork kimchi as an ingredient. The sourness and spiciness of kimchi go well with the rice. It has a fragrant aroma that whets the appetite.

Luxurious fried rice with plump shrimp. It has a light salt-based flavor that enhances the sweetness of the shrimp. A colorful dish.

Fried rice using pickled takana (mustard greens). The unique flavor and saltiness of takana blend well with the rice. It's simple yet has a lingering deliciousness.

Curry rice made with a Chinese soup base. You can taste the umami of Chinese dashi amidst the spices. The roux is thick and clings well to the rice.

A simple rice dish with spicy pickled takana placed on white rice. The spiciness of takana enhances the sweetness of the rice. Perfect for a light meal or as a finishing dish.

A luxurious rice dish with spicy pickled takana and mentaiko (spicy pollock roe). The umami of mentaiko and the texture of takana are a perfect match. The ultimate combination to go with rice.

A menu item with sweet and savory minced meat simmered and served over white rice. The minced meat, flavored with ginger, goes well with rice. A taste that can be enjoyed by everyone from children to adults.

Fluffy white rice, cooked to perfection. A basic staple that goes well with any dish.