Taizi Ming Ding Sushi (Original Ming Ding Japanese Cuisine)

Deluxe dish with various high-quality seafood over sushi rice. Rich and fresh flavor. Recommended with soy sauce and wasabi.

A platter of assorted sushi. Suitable for sharing among multiple people or for those who want to try various flavors. Ready to eat.

A combination platter of assorted nigiri and roll sushi. Includes raw and cooked items. Suitable for gatherings and sharing.

A platter of classic sushi flavors. Diverse flavors. Suitable for those who love traditional sushi.

A sushi platter combining creative flavors and premium ingredients. Rich in texture. Suitable for those who like to try new things.

Japanese-style stir-fried udon noodles with a chewy texture. Usually stir-fried with vegetables and meat, with a savory flavor.

Hot noodle soup, usually served in a small pot. The broth is delicious with abundant toppings. Enjoy the broth and noodles while hot.

Japanese-style beef rice bowl. Simmered, seasoned beef slices are placed over white rice. The flavor is a balanced sweet and savory.

Fish belly rice bowl cooked with teriyaki sauce. Rich in fat, tender texture.

Pork Cutlet Rice Bowl, usually drizzled with egg. The cutlet is crispy and pairs well with the sauce, making it very appetizing.

Grilled Mackerel Rice Bowl. The fish is firm with an oily aroma. Served with white rice.

Fried rice with chopped salmon. Each grain is distinct, with the fresh aroma of salmon.

Beef rice bowl topped with melted cheese. Rich and stringy texture, combining beef and dairy flavors.

Teriyaki pork rice bowl. Sweet and savory flavor, tender meat.

Rice bowl with whole or cut chicken thigh. The meat is juicy and tender.

Assorted cooked seafood placed over white rice. Suitable for those who don't eat raw food. Full of umami.

Diced assorted sashimi placed over sushi rice. Colorful and rich in texture. Recommended to drizzle with a little soy sauce.

Rice bowl topped with fresh salmon sashimi. Salmon is rich in fat, with a tender texture.

Salmon rice bowl with a seared surface. Has a roasted aroma, and the fat is more activated.

A rice bowl with assorted seared seafood. Allows you to taste the seared flavor of different fish at once.

Rice bowl topped with fresh tuna sashimi. Tuna is bright red and has a refreshing taste.

Rice bowl made with the fattiest part of the fish. Melts in your mouth, rich flavor.

A combination of salmon sashimi and salmon roe. Rich in layers of flavor, savory and delicious.

Luxurious sea urchin and sashimi donburi. Sea urchin is rich and sweet, a premium taste experience.

Deluxe chirashi sushi using high-quality seafood ingredients. Diverse ingredients and generous portion.

The restaurant's most premium signature seafood donburi. Features a variety of top-tier ingredients. An ultimate feast.

Thin roll sushi with a single filling. Simple and refreshing taste. Suitable as an appetizer.

Small portion of seaweed sushi or assorted roll sushi. Easy to eat.

A combination of inari sushi or other flavored sushi. Inari sushi has a sweet taste and is very popular.

Sushi with pickled plums. Sweet and sour flavor with the special aroma of perilla.

A combination of seaweed sushi and flower sushi. You can enjoy two classic flavors at once.

A combination of inari sushi and flower sushi. Rich and varied textures.

A variety of sushi combinations. Includes sweet tamagoyaki and inari, as well as classic roll sushi.

A combination of tamagoyaki sushi and inari sushi. Sweet flavor, suitable for those who prefer sweet sushi.

A vegetarian combination of avocado sushi and inari sushi. Avocado is smooth and creamy, healthy and refreshing.

A combination of four signature sushi types. Colorful, satisfying multiple flavor preferences at once.

Thick rolls coated with roe or other toppings. Rich filling with distinct layers of texture.

Sushi made with fresh avocado. Creamy and smooth texture, with a unique flavor.

The most classic seaweed roll sushi. The filling usually includes pork floss, cucumber, etc. A favorite for both adults and children.

Sushi combining turmeric-flavored rice and avocado. Healthy and nutritious, with a unique flavor.

Thin roll sushi wrapped with raw tuna. One of the representatives of traditional Edomae sushi.

Japanese Thick Omelet Nigiri Sushi. Sweet and tender texture with egg flavor.

Cooked Shrimp Nigiri Sushi. The shrimp is sweet and springy.

Amberjack Nigiri Sushi. The meat is pale in color and has a light taste.

Amberjack Sashimi Nigiri Sushi. The meat is crisp and elastic.

Salmon Nigiri Sushi. Rich in fat, with a smooth and tender texture.

Red Seabream Nigiri Sushi. The meat is delicate and has a fresh flavor.

Tuna Nigiri Sushi. Classic red meat fish sushi, rich flavor.

Shrimp Roe Gunkan Sushi. Granular texture, savory and fresh taste.

Salmon Roe Gunkan Sushi. Bursts in your mouth when bitten, with a rich umami.

Sea Urchin Gunkan Sushi. The sea urchin has a sweet and rich flavor with a creamy texture.

Freshly sliced salmon. Generous portion, suitable for salmon lovers.

A platter of sashimi from various types of fish. Allows you to taste the different textures and flavors of fish.

Chef's selection of assorted nigiri sushi. Taste multiple flavors at once.

Slices from the fatty part of the fish. Excellent texture.

Sashimi from the fatty part of salmon. The richest in fat, melts in your mouth.

Medium-sized assorted sashimi. Suitable for 3-4 people to share.

A large platter of deluxe sashimi. Suitable for group gatherings, with abundant ingredients.

Creative sushi with chicken and honey mustard sauce. Unique flavor.

Crispy fried soft shell crab, seared. Rich aroma and crispy texture.

Signature roll sushi featuring salmon. May be paired with seared sauce.

Seared Amberjack Belly Sushi. The fat is rendered out by high heat, releasing a rich aroma.

Seared Halibut Fin. Extremely rich in fat, melts in your mouth.

Seared Salmon Belly. A classic seared sushi, rich in oil, smooth, and tender.

A combination of various seared sushi. Satisfy all your cravings at once.

A platter of seared sushi made from the fattiest fish belly cuts. Ultimate fatty indulgence.

A combination of soft shell crab sushi and inari sushi.

A combination of soft shell crab sushi and seaweed sushi.

A combination of wasabi chicken sushi and inari sushi.

A combination of wasabi chicken sushi and seaweed sushi.

A combination of salmon roll sushi and inari sushi.

A combination of salmon roll sushi and seaweed sushi.

A healthy hot pot simmered with organic astragalus. Unique broth with health benefits. Cooked with premium meat or seafood.

Seaweed hand roll with cooked shrimp and vegetables. Refreshing and crisp.

Seaweed hand roll with asparagus. Crisp texture.

Hand roll containing both shrimp and asparagus. Rich in texture.

Hand roll generously filled with shrimp roe. Savory and fresh taste.

Hand roll filled with salmon roe. Bursts with flavor when bitten.

Premium hand roll wrapped with sea urchin. Rich and sweet flavor.

Lettuce salad with Japanese-style dressing. Sweet, sour, and appetizing.

Seafood salad with assorted seafood. Refreshing and abundant.

Blanched soft cuttlefish with five-flavor sauce. Chewy texture, with a sweet, sour, and slightly spicy sauce.

Salt-grilled mackerel. Crispy skin and tender meat, with an oily aroma.

Potato baked with mentaiko sauce. Savory and creamy.

Japanese Fried Soft Shell Crab. The whole shell is edible, crispy and delicious.

Japanese Fried Chicken (Karaage). Crispy outside, tender inside, juicy.

Salt-Grilled Ayu. The fish is delicate with a unique aroma.

Salt-grilled fresh cuttlefish. Chewy texture, retaining the original flavor of the seafood.

Crispy fried calamari rings. Crispy on the outside, suitable as a snack with drinks.

Salt-grilled fish jaw. Rich in fat, with tender meat.

Japanese Steamed Egg Custard. Smooth egg custard with seafood or meat toppings.

Japanese Thick Omelet. Soft texture, sweet flavor.

Steamed Clams. Retains the sweet and fresh clam broth.

Thick omelet filled with mentaiko. The savory mentaiko and sweet omelet are a perfect combination.

Selected Japanese side dishes from the restaurant.

Pickled Radish. Crisp texture, suitable for cleansing the palate.

Sweetened Black Beans. Creamy and sweet texture, a traditional Japanese side dish.

Seasoned scallop lips. Chewy and firm texture.

Pickled Plum. Sweet, sour, and appetizing.

Fish liver with vinegar sauce. Creamy and rich texture, no fishy smell.

Seasonal fresh vegetable dish. Cooking method varies by season.

Japanese Miso Soup. Mild broth, often with tofu and wakame seaweed.

Boiled clam soup. The broth is fresh and sweet.

Clear soup cooked with fresh fish. Delicious and not greasy.

Miso soup with fresh fish chunks. The broth is richer and sweeter than regular miso soup.