Taiyo Sakaba

Homemade smoked bacon made in-house. Characterized by its smoky aroma and the umami of juicy fat. Perfect with drinks.

Salt-grilled mackerel, with its flavor concentrated. Rich in fat and its saltiness pairs well with drinks.

Lightly seared mentaiko (spicy cod roe). Crispy on the outside, with a rare texture inside.

Boiled soybeans. A standard izakaya snack.

Simple dish of cold tofu with toppings and soy sauce. Refreshing and good for cleansing the palate.

Macaroni salad dressed with mayonnaise. A classic side dish with a home-style taste.

Boiled chives seasoned with dashi soy sauce. Enjoy the aroma of chives and their crisp texture.

Kimchi mixed with seaweed and egg (likely yolk). Mellows the spiciness and adds richness.

Tofu simmered until it absorbs flavor. Tofu used as an ingredient in stews, or a stew with tofu as the main component.

A dish made by simmering beef offal (motsu) with vegetables and konjac in a miso or soy sauce-based broth for a long time. Rich and tender.

Homemade steamed pork dumplings (shumai). A dim sum dish with juicy meat filling.

Assortment of char siu (roast pork) and menma (fermented bamboo shoots). Perfect as a snack with drinks.

Pork tongue, prepared to a near-raw texture through low-temperature cooking. Characterized by its unique chewy, springy texture.

Assortment of fresh raw vegetables. Crispy and refreshing texture.

Cabbage lightly pickled overnight in salt and seasoning. Retains a pleasant saltiness and crispness.

Marinated long yam in a soy sauce-based sauce. The crispy texture and soy sauce flavor are a great match.

Fresh turnips, sliced or cut raw. Enjoy the natural sweetness and texture of the turnip.

Well-chilled sliced tomatoes. A simple and refreshing dish eaten with mayonnaise or salt.

Deep-fried potatoes. Crispy and delicious when fresh from the fryer.

Chicken (Kashiwa) tempura. Enjoy the crispy batter and the juicy flavor of the chicken.

Thick-cut ham, breaded and deep-fried. An izakaya menu item with a nostalgic taste.

Dish made by mixing minced meat and finely chopped onions, breading, and frying. Packed with meat flavor.

Chinese dish of tofu and minced meat stir-fried and simmered in spicy seasonings like doubanjiang. Spicy and goes well with rice or drinks.

Sauce yakisoba recreating the chef's nostalgic taste. The fragrant sauce aroma stimulates the appetite.

A cold, sweet dessert. To cleanse the palate after a meal.

Assortment of vegetables and fish pickled in sake lees. Characterized by the rich aroma and sweetness of sake lees.

Ginkgo nuts in their shells, stir-fried with salt. A taste of autumn with a chewy texture and unique bitterness.

Grilled eggplant soaked in dashi broth. It's flavorful and juicy.

An appetizer made with the popular coarsely ground sausage, "Shuaiessen".

A dish combining persimmon and tofu mixed with a white dressing. The sweetness of the persimmon and the mellowness of the tofu complement each other.

Kinpira (braised burdock root) with lotus root, stir-fried in a sweet and savory sauce. Enjoy the crunchy texture.

Katsu Curry without rice (only cutlet and curry sauce). Enjoyed as a snack with drinks.

Fresh horse mackerel (aji) sashimi from Hyogo Prefecture. Rich in fat and full of flavor.

Amberjack (Buri) sashimi from Mie Prefecture. Enjoy the rich sweetness of the fat.

Hirame (flounder) sashimi from Hokkaido. A lean white fish with a subtle sweetness and firm texture.

Japan's leading dry beer. Excellent crispness that pairs well with any dish.

Shochu mixed with soda. Contains a downtown-style syrup (extract) with a unique flavor.

A light and refreshing lemon-flavored sour. Not too sweet, pairs well with meals.

A pink sour with plum and shiso flavor. A nostalgic sweet and sour taste from Tokyo's downtown.

Shochu mixed with oolong tea. Refreshing and easy to drink.

Shochu mixed with matcha. Enjoy the aroma and slight bitterness of matcha.

Japanese distilled spirit. Choose from sweet potato, brown sugar, or barley. Enjoy with hot water or on the rocks.

Non-alcoholic beverages.