Taishusakaba Shukun de Meshi Kutte Kaeru no Suke Mizonokuchi Branch

Tofu and meat simmered slowly in a sweet and savory sauce. The flavors are well-infused, making it an excellent accompaniment to drinks.

A spicy version of the classic nikudofu (stewed tofu and meat). The sharp spiciness whets the appetite.

Salt-boiled immature soybeans. A simple and timeless izakaya classic.

Chilled tofu topped with green onions, ginger, and other condiments. Eaten with soy sauce for a refreshing taste.

Thinly sliced raw onion. Characterized by its crisp texture and pungent flavor.

Pickled napa cabbage, seasoned with salt etc. Perfect as a palate cleanser.

Ground fish paste deep-fried. Enjoy its fragrant flavor and elastic texture.

Thick-cut tofu deep-fried. Crispy on the outside and fluffy on the inside.

Fresh cucumber served with miso paste. The saltiness of the miso and the freshness of the cucumber pair well.

Chilled and sliced tomato. Refreshing and good for cleansing the palate.

Menma (fermented bamboo shoots) mixed with dried sardines. The seafood umami is prominent.

Fresh wakame seaweed served with green onion and salt dressing. The aroma of the sea and the saltiness match well.

Salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. Each restaurant has its own flavor.

Coleslaw salad with flaked mackerel. Enjoy the umami of the fish and the texture of the vegetables.

Chicken cartilage with ponzu sauce. Chewy texture and refreshing taste.

A delicacy of shark cartilage mixed with plum paste. The chewy texture and the sourness of the plum pair well with sake.

Salted squid with wasabi (horseradish). The pungent spiciness is an accent.

Raw edible burdock root. Eaten as is with miso paste. Crisp and pungent.

Long yam pickled in a wasabi-flavored seasoning. Good for its crisp texture and wasabi aroma.

Eggplant dish. As the name suggests, it is likely seasoned to be extremely delicious.

Firefly squid lightly dried to condense its flavor. Fragrant when grilled.

Fresh horse mackerel sashimi. Eaten with soy sauce, ginger, and green onions.

Squid sashimi. Enjoy its unique sweetness and sticky texture.

Whelk sashimi. Characterized by its chewy texture and the sweetness of the shellfish.

Thick-cut red tuna sashimi. Satisfying and allows you to taste the tuna's umami.

A dish resembling okonomiyaki wrapped around chopsticks. A B-class gourmet food found at food stalls.

Stir-fried or mixed leeks and kimchi on an iron plate. A dish that gives you stamina.

Iron plate dish of grilled ham and cheese. The melted cheese is delicious.

A dessert-style iron plate dish or roll using sweet red bean paste and cream.

A Nagoya-style street food dish where a fried egg is sandwiched between shrimp crackers and seasoned with sauce and mayonnaise.

Simple tamagoyaki. Fluffily cooked on an iron plate.

Tamagoyaki with plenty of cheese. Enjoy the rich cheese flavor.

Tamagoyaki (rolled omelet) with ebi chili sauce or as an ingredient.

Clams stir-fried with garlic and butter. The soup is also delicious.

Squid grilled with a sweet and savory sauce. Goes well with drinks.

Quickly stir-fried green vegetables (like komatsuna or water spinach) with garlic etc. Crisp texture.

Chashu made from the breast part of a pig (chichikabu). Characterized by its unique texture and juicy fat.

Restaurant's original sauce yakisoba. Fragrantly stir-fried on an iron plate. Customizable with various toppings.

Chicken thigh meat. Juicy and flavorful.

Skewers of chicken and green onions alternating. The sweetness of the green onions complements the chicken.

Meat from the tailbone area of a chicken. Fatty and juicy.

Part of a chicken's gizzard. Characterized by its unique chewy texture.

Meat from the neck of a chicken. It's a well-exercised part, so the meat is firm and has a strong umami.

Chicken skin. Crispy on the outside, juicy with fat on the inside.

Skewers of asparagus wrapped in pork etc. and grilled.

Skewers of bell pepper stuffed with or wrapped in cheese and grilled. The richness of the cheese is a good match.

Skewers of shiitake mushrooms and perilla. Fragrant.

Thin sushi roll with wasabi. Sushi that can be enjoyed as a snack (ate).

Thin sushi roll with coarsely ground natto.

Thin roll combining minced tuna (negitoro) and pickled daikon. The contrast in textures is delicious.

Horse mackerel coated and fried. Enjoy the crispy coating and the umami of the horse mackerel.

A cutlet made by mixing minced meat and onions, coating them, and frying them. Juicy flavor.

Fried whole garlic cloves or individual cloves. Fluffy texture like potatoes.

Fried potato sticks. A classic snack.

Thick-cut ham coated and fried. Satisfying.

Gyoza filling wrapped in chicken skin and fried. The umami of the skin's fat spreads.

Chicken seasoned, coated, and fried. Juicy and popular.

Classic vanilla ice cream.

Ice cream with a rich black sesame flavor.

Crisp, dry draft beer. Medium mug size.

Asahi Super Dry bottled beer. Good size for sharing.

Small bottle of dark beer. Rich and malty.

Drink made by mixing whiskey with soda water.

Highball using Jack Daniel's.

Classic highball using Suntory Kakubin whisky.

Plain shochu with soda.

A refreshing sour made with freshly squeezed lemon.

A fragrant sour made with fresh lime.

A fruity sour made with fresh grapefruit.

A sweet and sour sour made with fresh pineapple.

Ginger sour with a ginger flavor.

Lemon sour with salted lemon etc. as an accent.

Sour with plum. Drink while mashing the plum.

Shochu highball mixed with tomato juice (tomato high).

A sour with strong acidity containing citric acid. Effective against fatigue.

A pink sour containing perilla extract. A nostalgic taste.

A sweet sour with green apple flavor.

A sweet and sour sour with acerola flavor.

Shochu with oolong tea.

Shochu with green tea.

Shochu with soba tea. Has a fragrant aroma.

Shochu with corn tea. Has a sweet corn aroma.

Shochu with jasmine tea. Refreshing and easy to drink.

Only the "soto" (bottled beverage) of the Hoppy white set.

Only the "soto" (bottled beverage) of the Hoppy black set.

Refill of "naka" (shochu) for Hoppy set.

Sake poured into a glass.

Chilled sake.

Warm sake.

Barley shochu. "Yan Ya" brand. Refreshing taste.

Sweet potato shochu. "Tōto" brand. Enjoy the aroma of sweet potato.

Bottle of "Kinpya" shochu. Neutral flavor that enhances mixers.

Bottle of "Kin-kuro" sweet potato shochu. Rich flavor from black koji fermentation.

Mixers for bottled shochu (tea, soda, etc.).

Ice for bottle sets.

Glass of red wine.

Glass of white wine.

Cold oolong tea.

Cold green tea.

Cold soba tea.

Cold corn tea.

Cold jasmine tea.

Carbonated cola drink.

Orange juice.

Super-sized mug. Contains several times the normal amount.

Super-sized bucket. Recommended for parties.

Charge for entering the restaurant.

Entrance fee for those with discount tickets, such as for repeat visits.

Fortune slip to test your luck.