Tairyoudonya

Hawaiian-style seafood bowl. A healthy and satisfying dish with diced seafood mixed in sauce and served with avocado and vegetables.

Yukke-style poke bowl where you can choose up to 4 toppings. The sweet and savory sauce and the richness of the egg yolk enhance the seafood flavor.

Our original seafood bowl. A reasonably priced dish topped with several types of fresh seafood.

A bowl topped with lightly seared salmon and engawa. Enjoy the aroma of the fatty seafood and its melt-in-your-mouth texture.

A bowl generously topped with negitoro (minced tuna). You can fully enjoy its smooth texture and tuna flavor.

A bowl topped with ikura over negitoro. Good balance between the sweetness of tuna and the saltiness of ikura.

A bowl where you can enjoy tuna prepared in different ways at once, such as red meat, negitoro, and marinated tuna.

A bowl combining popular negitoro with chewy engawa.

A classic seafood bowl featuring two types of popular toppings like tuna and salmon.

A combination of coarsely chopped tuna and negitoro. A dish irresistible to tuna lovers.

A bowl where you can enjoy various flavors of salmon, including salmon, seared salmon, and negitoro salmon.

A bowl simply topped with plenty of negitoro. Recommended to enjoy with wasabi soy sauce.

A bowl combining fatty salmon with mayonnaise. The rich flavor pairs well with rice.

A classic seafood bowl generously topped with fresh red tuna.

A parent and child bowl using salmon and ikura. Visually appealing and a popular combination.

A bowl scattered with a colorful variety of seafood.

A bowl where you can enjoy plenty of salmon.

A bowl combining coarsely chopped tuna marinated in our special sauce with negitoro.

A bowl of coarsely chopped tuna topped with grated yam. A refreshing taste.

A stamina-boosting bowl mixed with natto, okra, negitoro, and tuna.

A bowl with an egg yolk placed in the center of marinated tuna. Rich flavor when the yolk is broken and mixed in.

A bowl with plenty of ikura and fatty engawa.

A seafood bowl inspired by the northern seas. Often topped with salmon, salmon roe, and crab.

A bowl with four types of coarsely chopped tuna, salmon, and other ingredients.

A bowl colorfully scattered with finely chopped various seafood, egg, cucumber, and more.

A creamy bowl that can be enjoyed like a salad, combining tuna, avocado, and mayonnaise.

A luxurious seafood bowl inspired by Kushiro, Hokkaido. May include high-end ingredients like sea urchin and salmon roe.

A seafood bowl filled with fresh toppings reminiscent of Otaru's market.

A bowl filled with Hakodate's specialty squid and other fresh seafood.

A bowl luxuriously topped with three popular high-end ingredients: sea urchin, fatty tuna (toro), and salmon roe (ikura).

A bowl for shrimp lovers, allowing you to compare different types of shrimp such as sweet shrimp and steamed shrimp.

A luxurious version of scattered sushi with more types and quantities of toppings than regular scattered sushi.

A bowl dedicated to salmon, allowing you to taste various parts and preparations of salmon at once.

A seafood bowl seasoned with spicy yukke sauce. Customize with two types of toppings and your choice of egg yolk or avocado.

A set of 8 pieces of nigiri sushi.

A set of 8 pieces of nigiri sushi.

A set of 8 pieces of nigiri sushi.

A set of 8 pieces of nigiri sushi.

A set of 10 pieces of nigiri sushi.

A set of 10 pieces of nigiri sushi.

A set of 10 pieces of nigiri sushi.

A set with 9 pieces of nigiri sushi plus 1 piece of your choice.

A set of 8 pieces of nigiri sushi, focusing on high-quality tuna.

A 10-piece set where you can fully enjoy tuna, including red meat and fatty tuna.

A 10-piece set for salmon lovers, featuring an abundance of salmon.

A 10-piece set of nigiri sushi with toppings lightly seared for a fragrant flavor.

A set of gunkan maki with the luxurious ingredients of sea urchin and ikura.

A premium set with 10 luxurious pieces plus 2 pieces of your choice.

An affordable seafood bowl with contents that change daily. Enjoy a different taste each day.

Warm miso soup with a rich seafood broth.

Change rice portion to large size.

Change seafood toppings to large size.

Change both rice and toppings to large size (approx. 1.5x).

A satisfying set with double the amount of both rice and toppings (approx. 2x).