【台北君悅酒店】彩日本料理 Irodori


【台北君悅酒店】彩日本料理 Irodori
Please ask our service team for the full wine selection. Prices are quoted in NT dollars and subject to 10% service charge. The corkage charge per bottle is NT$500 for wines and NT$1,000 for spirits. No drunk driving. Under 18 years old prohibited from drinking.
Miyabi no Uta Sake
雅乃詩 清酒 Miyabi no Uta
140ml Light and refreshing, not heavy on the palate, making it a versatile pairing with any dish. Recommended temperature: Chilled, Room Temperature, Warm
This sake has a light and refreshing taste that is not too heavy. It is an excellent pairing sake that can perfectly complement various dishes.
Tengumai Yamahaijikomi Junmaishu
天狗舞 山廢仕入純米酒 Tengumai Yamahaijikomi Junmaishu
140ml The brewery's signature product! A balanced combination of rich sake aroma and crisp acidity, characterized as a sake with personality. Recommended temperature: Chilled, Room Temperature, Warm
This sake is brewed using the traditional 'Kimoto' method, presenting a rich rice aroma and distinct acidity. Its complex flavor profile is suitable for those who enjoy robust tastes.
Happy Hour Miyabi no Uta Sake
Happy Hour 雅乃詩清酒 Miyabi no Uta
2 Pot Happy Hour from 18:00-19:30
A happy hour special set, including two pots of Miyabi no Uta sake. Its refreshing taste is perfect for a relaxed evening enjoyment.
Taiwan Draft Beer
台灣金牌生啤酒 Taiwan Draft Beer
Free Flow
Local Taiwanese draft beer with a fresh and smooth taste and malt aroma. The free-flow option is perfect for gatherings.
Tengumai Umajun
天狗舞 旨醇 Tengumai Umajun
720ml First, you'll notice a faint aroma, followed by a dry sake sensation that is mellow and smooth. Recommended temperature: Chilled, Room Temperature, Warm
This is a dry (not sweet) junmai sake with a faint aroma upon entry, followed by a mellow body. It has a smooth texture and pairs well with richer dishes.
Gassan Honjozo
月山 本釀造 Gassan Honjozo
720ml Brewed with ultra-soft water, it offers a light and soft taste with a rich aroma and a fresh finish. Recommended temperature: Chilled, Room Temperature, Warm
A honjozo sake brewed with high-quality soft water, offering a particularly light and soft mouthfeel. Rich aroma with a refreshing aftertaste.
Konishi Ginjo Hiyashibori
小西 冷榨吟釀 銀 KONISHI Ginjo Hiyashibori
300ml Light-bodied, with pleasant fruity aromas from the ginjo yeast. Recommended temperature: Chilled
This ginjo sake is light-bodied, exuding pleasant fruity aromas from the yeast. Best enjoyed chilled to fully appreciate its refreshing flavor.
Toko Junmai Ginjo Genshu
東光 純米吟釀 原酒 Toko Junmai Ginjo Genshu
720ml Upon entry, notes of dark chocolate, toffee, and ripe melon. As the temperature rises, it reveals a creamy cheese and sweet, soft baked sweet potato. Overall, it is full-bodied and rich. Recommended temperature: Chilled, Room Temperature, Warm
A junmai ginjo genshu with extremely rich layers of flavor. As the temperature changes, you can taste diverse aromas and textures ranging from dark chocolate to ripe melon and cheese, with a full and rich body.
Okunomatsu Black George Junmaidaiginjo
奧之松 釀侍 黑 純米大吟釀 Okunomatsu Black George Junmaidaiginjo
720ml Rich and fresh sake fills the palate. Appropriate acidity, soft and smooth, making it captivating and lingering. Recommended temperature: Chilled
This junmai daiginjo has a rich and fresh mouthfeel with balanced acidity and a soft entry. Its delicate flavor leaves a lasting impression.
Dassai mini (45, 39, 23)
獺祭 (45、39、23) 迷你組 Dassai mini
540ml The best way to experience all Dassai sake at once. Recommended temperature: Chilled
A well-known Dassai sake set, featuring three sake types with different polishing ratios. The best choice for experiencing the full range of Dassai flavors at once.
Dassai 23
獺祭 二割三分 Dassai 23
300ml The most refined 23%, with a reserved body and an intoxicating aroma. An elegant and captivating sensation with a long-lasting aftertaste. Recommended temperature: Chilled
The top-tier sake in the Dassai series, with rice polished down to just 23%. It has a gorgeous, striking aroma, an extremely delicate and elegant mouthfeel, and a long aftertaste.
Dassai 45 Junmai Daiginjo
獺祭 45 Dassai 45 Junmai Daiginjo
300ml Dassai's standard entry-level product. Polished to 45%, it offers a more delicate and clear mouthfeel. Recommended temperature: Chilled
Dassai's classic entry-level sake, with a delicate and clear mouthfeel. Polishing ratio of 45%, showcasing a balance of pure rice and fruit aromas.
Dassai Sparkling 45
獺祭 純米大吟釀氣泡酒 45 Dassai Sparkling 45
360ml The carbonation from secondary fermentation in the bottle creates a delicate texture, resulting in a slightly sweet and refreshing taste. Recommended temperature: Chilled
This is a sparkling junmai daiginjo. The fine bubbles produced by secondary fermentation in the bottle create a slightly sweet and refreshing taste, similar to champagne.
Kagaturu Umeshu
加賀鶴 梅酒 Kagaturu Umeshu
60ml Brewed with sake as the base, combined with fresh plum pulp from Ishikawa Prefecture. A delicate sweet and sour taste is present in the liquid, creating a very fresh and smooth plum wine. Recommended temperature: On the rocks, Neat
A plum wine made with sake as the base and fresh plum pulp. It has a smooth texture, balanced sweetness and sourness, and a delicate plum aroma.
Toko Ginjo Umeshu
東光 吟釀梅酒 Toko Ginjo Umeshu
60ml Winner of three major plum wine competitions in Japan. Its distinct ginjo aroma transcends the concept of plum wine, offering elegant and transparent, yet luxurious aromas of peach, pear, and honey. Recommended temperature: On the rocks, Neat
A multi-award-winning ginjo umeshu. Beyond plum flavors, it boasts rich fruity aromas of peach, pear, and honey, offering an elegant and luxurious mouthfeel.
Okunomatsu Momotoro Peach Liqueur
奧之松 水蜜桃酵酒 Okunomatsu Momotoro
60ml Made with Japanese peaches, this liqueur has a fresh, rich, and sweet aroma with a dense flavor. Recommended temperature: On the rocks, Neat
A liqueur made with Japanese peaches. It is full of rich peach sweetness and has a dense, sweet flavor.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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