[Taipei Grand Hyatt] Café

Offers a diverse selection of Chinese and Western breakfast dishes, including freshly made egg dishes, hot food, and baked bread. The best choice to start an energetic morning.

A sumptuous breakfast served on weekends and holidays, with a rich and diverse menu. Perfect for leisurely holiday mornings.

An all-you-can-eat feast during lunch hours, featuring global flavors. Offers fresh seafood, carved meats, and exquisite desserts.

An exquisite buffet for the afternoon, focusing on desserts, light snacks, and savory bites. Paired with a variety of beverages, perfect for relaxed gatherings.

Premium buffet during dinner hours, offering the most abundant selection of dishes. Includes high-end seafood, freshly grilled dishes, and specialty delicacies.

Black tea as a base, blended with bergamot oil. Possesses a unique citrus aroma and a refreshing taste.

Classic blended black tea with a deep red liquor. Rich and mellow taste, suitable for drinking with milk.

Black tea from the Darjeeling region of India, known as the 'champagne of teas'. Possesses a delicate muscat grape flavor.

Herbal tea combining chamomile and mint. The gentle floral aroma of chamomile paired with the refreshing coolness of mint, soothes the body and mind.

Taiwanese lightly fermented oolong tea, presented in a strip shape. The liquor is golden-green with a clear, elegant floral aroma.

Semi-fermented tea, processed through roasting. Mellow and rounded taste, with notes of ripe fruit or charcoal.

Coffee with most of the caffeine removed, retaining the original coffee flavor. Suitable for those who want to enjoy coffee without affecting sleep.

Espresso diluted with hot water. Lighter taste, allowing you to savor the fruit acidity and aroma of the coffee beans.

Espresso with a large amount of steamed milk and a small amount of milk foam. Smooth and sweet taste with a rich milky flavor.

Espresso, hot milk, and milk foam are prepared in equal proportions. The milk foam is dense and thick, with a prominent coffee flavor.

Espresso extracted under high pressure, small in volume but strong in flavor. Thick texture with a layer of reddish-brown crema on top.