Tai Da Niu Zhuang

Classic Taiwanese snack, braised minced pork poured over white rice. Savory and sweet, rich but not greasy.

Rice stir-fried with beef slices over high heat. Full of wok hei, savory and delicious.

Rice stir-fried with shredded pork over high heat. Full of aroma, simple and delicious.

Sliced beef with tender egg drop gravy poured over rice. Moist and smooth texture, mild flavor.

Sliced pork with tender egg drop gravy poured over rice. Tender texture, suitable for all ages.

Bento box rice with three main dishes. Rich and diverse, satisfying multiple tastes at once.

Pork main dish with side dishes, a simple meal.

White rice topped with tender shredded chicken or chicken pieces, drizzled with chicken oil and sauce. Refreshing and delicious.

Fish fillet with white rice and side dishes. Delicate fish meat.

Braised pork knuckle with white rice. Rich in collagen, chewy and tender texture.

Classic Taiwanese bento box, choice of braised or fried pork ribs. Braised is tender and flavorful, fried is crispy and fragrant.

Beef main dish with side dishes, a simple meal.

Large chicken leg with white rice, choice of braised or fried. Thick and juicy meat.

Beef with black pepper sauce. Slightly spicy and rich flavor, very appetizing with rice.

Cod fillet drizzled with sweet and sour orange sauce. Refreshing and appetizing, unique flavor.

Simple clear soup noodles or dry tossed noodles. Light flavor.

Noodles with beef broth base but no beef chunks. Rich soup.

Noodles with shredded pork. Delicious and home-style.

Beef stir-fried with noodles over high heat. Full of wok hei.

Shredded pork stir-fried with noodles over high heat. Full of aroma.

Fish fillet with noodles. Crispy outside, tender inside.

Pork ribs with noodles, usually served separately or on top of the noodles. Rich aroma.

Pork knuckle with noodles. Soft and flavorful pork knuckle.

Large chicken leg with noodles. Delicious soup, tender chicken.

Famous Taiwanese braised beef noodle soup with large chunks of beef. Spicy and rich broth.

Double main dish combo meal, includes braised pork ribs and fish fillet. Generous portion.

Double main dish combo meal, includes braised pork ribs and chicken.

Double main dish combo meal, includes pork and chicken.

Double main dish combo meal, includes fish fillet and chicken.

Double main dish combo meal, includes fish fillet and pork.

Silky smooth tofu, usually served with soy paste or bonito flakes.

Chilled silken tofu with preserved egg, drizzled with soy paste and scallions. Classic Taiwanese cold dish.

Braised dried tofu, full of flavor. Firm texture, becomes more fragrant with chewing.

Braised egg and seaweed platter. Common side dish choice.

Dried small anchovies stir-fried with chili. Spicy and appetizing, crispy texture.

Boiled or braised sliced pig's head meat. The meat has tendons and is chewy.

Simple blanched seasonal vegetables, drizzled with sauce or braising liquid.

Pan-fried egg.

Braised in soy sauce until flavorful. Chewy egg white, creamy yolk.

Steamed white rice.

A la carte beef platter.

A la carte fried fish fillet.

A la carte large chicken leg, choice of braised or fried.

A la carte pork ribs, choice of braised or fried.

A la carte braised pork knuckle.

A la carte chicken.

A la carte orange sauce cod fillet.

A la carte pork.

A la carte black pepper beef.