Tahara

A luxurious course featuring abundant seasonal ingredients. In addition to sashimi, meat, and fish dishes, it concludes with freshly cooked earthenware pot rice.

A light course to casually enjoy seasonal flavors. It features dishes perfect as snacks with drinks.

An affordable weekday banquet course. Includes 2 hours of all-you-can-drink and seasonal dishes.

A fulfilling course with a 2.5-hour all-you-can-drink option, allowing for a relaxed experience. It includes sashimi, meat dishes, and earthenware pot rice for a hearty meal.

A warm soup made with miso, a traditional Japanese fermented soybean paste. Perfect to finish your meal.

A Japanese snack made by forming rice into a triangle. It contains flavorful ingredients and is wrapped in nori seaweed.

A complimentary appetizer served upon seating at an izakaya. Two small dishes are provided daily.

A fee charged when customers bring their own wine.

A fee charged when bringing in a cake for celebrations, etc.

A distilled spirit made from sweet potatoes. Enjoy its unique sweet aroma and deep richness.

A distilled spirit made from sweet potatoes. It has a smooth and easy-to-drink taste.

A shochu characterized by its fragrant aroma and rich flavor.

A sweet potato shochu with a mellow and deep flavor.

A potent shochu with a high alcohol content and rich flavor. Recommended to enjoy its aroma on the rocks or with water.

A distilled spirit made from barley. Characterized by its nutty aroma, like chocolate, and rich flavor.

A light-bodied barley shochu with a refined and mellow taste that pairs well with any dish.

Shochu pre-mixed with water and aged for several days. The alcohol's sharpness is mellowed, resulting in a very smooth and easy-to-drink taste.

A local sake from Aomori Prefecture. Characterized by its fruity aroma and fresh sweetness.

A popular local sake from Akita Prefecture, blending traditional brewing methods with a modern taste.

A local sake from Yamagata Prefecture. A crisp, dry sake that complements meals.

A local sake from Yamagata Prefecture. Characterized by its mild aroma and gentle umami.

A local sake from Miyagi Prefecture, brewed with the aim of being the "ultimate" accompaniment to meals, offering a delicate flavor that doesn't overpower food.

A modern Japanese sake from Tochigi Prefecture, characterized by its sweet, sour, and juicy taste.

A local sake from Fukushima Prefecture. It has a rich flavor with a distinct rice umami.

A local sake from Tochigi Prefecture. Enjoy its gorgeous aroma like Muscat grapes and fresh sweetness.

A local sake from Saitama Prefecture. A Junmai sake characterized by its deep richness and umami from aging.

A local sake from Shizuoka Prefecture. Characterized by its light and soft mouthfeel and gentle aroma.

A local sake from Kyoto Prefecture. Characterized by its powerful and unique taste using natural yeast.

A local sake from Hyogo Prefecture. A dry sake with a well-balanced taste of rice umami and acidity.

A local sake from Yamaguchi Prefecture. Enjoy its fruity, transparent sweetness and clean finish.

A local sake from Nara Prefecture. Characterized by its acidity and wild, juicy taste.

A local sake from Miyagi Prefecture. A crisp, dry sake that pairs well with fish dishes.

A famous local sake from Yamaguchi Prefecture. Characterized by its gorgeous aroma and elegant sweetness, like honey.

A local sake from Yamaguchi Prefecture. Enjoy the rich, unrefined rice umami and robust flavor unique to unfiltered sake.