Tagliatella Roma

Toasted bread topped with diced fresh tomatoes, basil, and olive oil. A classic fresh and crunchy appetizer.

Toasted bread topped with creamy burrata cheese and salted anchovy fillets. A rich and flavorful contrast.

Toasted bread with creamy burrata and slices of mortadella. A delicate and tasty combination.

Thick egg pasta served with a rich meat ragù without tomato. Rich and flavorful taste of meat and soffritto.

Classic long egg pasta served with the traditional tomato meat ragù. An iconic Italian dish, rich and hearty.

Fresh pasta seasoned with aromatic porcini mushrooms. Earthy and intense flavor, typical of the woods.

Creamy version of tagliatelle with butter and parmesan, enriched with the aroma of truffle. Soft and enveloping taste.

Short pasta seasoned with spicy tomato sauce, garlic, and parsley. A Roman classic with a decisive character.

Ancestor of carbonara and amatriciana, prepared with Pecorino Romano, crispy guanciale, and black pepper. Flavorful and savory.

Famous Roman dish with eggs, Pecorino Romano, guanciale, and black pepper. Creamy and rich sauce without added cream.

Spaghetti seasoned with a flavorful truffle-based sauce. Intense aroma and refined taste.

The simplicity of Italian cuisine: sweet tomato sauce, fresh basil, and a sprinkle of parmesan.

Thick pasta similar to chitarra spaghetti, seasoned with tomato sauce, crispy guanciale, and pecorino. Decisive and flavorful taste.

Essential Roman dish with creamy Pecorino Romano and abundant black pepper. Spicy and savory flavor.

Thick egg pasta served with an aromatic truffle sauce.

A dish rich in southern Italian flavors: spicy garlic and oil base, enriched by the savoriness of anchovies and the crunchiness of flavored bread.

Twisted short pasta served with fresh tomatoes and creamy burrata added at the end. Fresh and light.

Short pasta seasoned with Genoese basil pesto. Aromatic and vegetarian.

Whole wheat spiral pasta with sautéed fresh vegetables. A healthier and fiber-rich choice.

Soft potato gnocchi served with a simple tomato sauce and cheese. A comforting and traditional dish.

Classic stuffed pasta with ricotta and spinach, lightly seasoned with cherry tomatoes and basil.

Mixed salad enriched with chicken, cheese, and croutons. Dressed with the typical creamy Caesar sauce.

Fresh salad inspired by Greek cuisine with feta cheese, olives, and crunchy vegetables.

Hearty salad with tuna, hard-boiled eggs, and vegetables. Rich in protein.

Small meatballs slowly cooked in tomato sauce, served with toasted bread for dipping.

Typical Roman leafy green vegetable, sautéed with garlic and chili pepper. Bitter and spicy flavor.

Simple and fresh side dish of lettuce and cherry tomatoes.

Classic layered Italian dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa. Creamy and sweet.

Spoon dessert similar to a cream pudding, served with berry sauce. Silky texture.

Short and intense coffee, served in a cup.

Espresso enriched with whipped cream and a dusting of cocoa.

Portion of bread.

Extra grated cheese of your choice.

Bright orange Italian aperitif, sweet-bitter and fizzy. Served with ice and an orange slice.

Refreshing cocktail based on elderflower and prosecco. Sweet and floral with notes of mint.

Cocktail served with ice, with a spicy ginger and lime flavor.

Cuban cocktail muddled with fresh mint and lime. Sweet, fresh, and thirst-quenching.

Classic long drink based on rum and cola.

Bitter aperitif based on vermouth and bitter. Intense red color.

Strong and bitter cocktail, an icon of Italian aperitif.

Dry and refreshing long drink.

Non-alcoholic version of the Mojito, refreshing and spicy.

Bottled mineral water.

Sweet carbonated beverage.

Sugar-free version of Coca-Cola.

Carbonated Italian beverage with a sweet-sour and slightly bitter taste, made with chinotto extract.

Orange-flavored carbonated beverage.

Carbonated tonic water with a bitter taste.

Sweet iced tea-based drink.

Fresh juice obtained from pressing oranges.

Clear and thirst-quenching Italian lager beer.

Sardinian beer with a full-bodied taste and cloudy appearance because it is unfiltered.

Sicilian beer with a hint of salt crystals that enhances its flavor.

Weiss beer with a fruity and aromatic taste.

Amber beer with an intense and malty flavor.

Robust and structured beer with a higher alcohol content.

Glass of dry and aromatic white wine.

Glass of full-bodied and fruity red wine.

Glass of sparkling and slightly sweet sparkling wine.

Half liter of house wine, white or red.

Structured white wine with floral and mineral notes.

Classic red wine from Abruzzo, robust and spicy.

Superior quality sparkling wine, elegant with a fine perlage.

Calabrian herbal amaro, served chilled.

German herbal amaro with a decisive taste.

Artisanal Italian amaro with citrus and spicy notes.

Sweet anise liqueur, often served with a coffee bean.

Sweet lemon liqueur typical of southern Italy.

Grape marc distillate aged in wooden barrels, smooth and complex taste.