Taem

Japanese-style skewers topped with melted French Comté cheese. A savory blend of Asian and French cuisine. Enjoy them hot and stringy.

Beef pieces served in a cone for easy 'street food' tasting. The meat is usually seasoned or fried. Eaten with your fingers.

Very thin slices of marinated raw beef, often served with olive oil, parmesan, and arugula. Melts in your mouth and fresh texture. An Italian cuisine classic.

Coarsely hand-cut raw beef (not machine-ground) for texture, seasoned with capers, onions, and sauces. Flavorful and protein-rich. Best enjoyed fresh.

A gourmet bite combining crispy bacon and melted cheese, likely breaded and fried. Rich and savory. Ideal for sharing.

A complete menu featuring a rich burger with melted cheese and a drink. The burger is hearty with an intense cheese flavor.

A large burger menu served with a side (likely fries) and a drink. A substantial meal.

An Asian-inspired burger served as a menu with a side and drink. May contain wok-sautéed flavors.

Burger menu characterized by smoked ingredients (beef or cheese), served with a side and a drink. Smoky and rich flavor.

Special lunch offer including a burger, a side, and a drink. A quick and economical option.

Menu adapted for children with a choice of meat (steak or burger) and a drink. Smaller portions.

Aged and cured Wagyu beef, considered the 'caviar' of meat for its richness and texture. Intense, buttery flavor.

Simmental breed beef cut, known for its herbaceous flavor and moderate marbling. Tender and juicy.

Japanese Wagyu beef rib steak, famous for its intense marbling and melt-in-your-mouth, buttery texture. An exceptionally rich meat.