Taehyang

A cold dish made with five different ingredients, offering a variety of flavors and textures. The sweet and sour sauce and fresh ingredients combine to stimulate the appetite, and it's usually enjoyed as an appetizer.

A cold dish made with four fresh ingredients, offering a variety of flavors and textures. It's light and refreshing, perfect for stimulating the appetite.

A cold dish composed of three ingredients. Fresh vegetables, meat, and seafood combine to offer a clean and refreshing taste.

A simple yet delicious cold dish made with two main ingredients. You can usually choose two from seafood or meat and enjoy it with a sweet and sour sauce.

A cold dish made with chewy jellyfish, cucumbers, and onions mixed in a sweet and sour sauce. It's characterized by the chewy texture of jellyfish and its refreshing taste, especially good on hot days.

A dish made by boiling pork with five-spice ingredients such as star anise and cinnamon, then chilling and thinly slicing it. It's characterized by its chewy and mild pork flavor and is served with a sweet and sour sauce.

A dish made by stir-frying crispy fried shrimp in a sweet and spicy sauce. The plump shrimp and the savory and sweet sauce create an exquisite harmony, making it a favorite for all ages.

A dish made by stir-frying crispy fried jumbo shrimp in a spicy Kkanpung sauce with chili peppers, garlic, and green onions. It's crispy on the outside and moist on the inside, with a salty and spicy flavor that's great with drinks.

A dish made with large, fresh shrimp fried until crispy and coated in a savory and creamy special sauce. It's characterized by its sweet and rich flavor, perfect for enjoying the natural taste of shrimp.

A dish made by forming minced meat and vegetables into balls, then frying or pan-frying them and stir-frying them in a thick sauce. The soft texture of the meatballs and the rich, savory sauce combine well.

A dish made by mixing various seafood, vegetables, and chewy Yangjangpi (a jelly made from mung bean starch) with mustard sauce. It's characterized by the pungent mustard flavor and the harmony of diverse ingredients.

A dish made by stir-frying thinly sliced pork in black bean sauce and then wrapping it in dried tofu skin with shredded cucumber and green onion. It's salty and savory.

Fried pork coated in a sweet and sour sauce. It's crispy on the outside and chewy on the inside, served with a sauce rich in vegetables.

Pork loin fried until crispy. It's savory on the outside and moist on the inside, and can be enjoyed plain without Tang Suyuk sauce or dipped in soy sauce.

A premium dish made by stir-frying pine mushrooms with thinly sliced beef. The rich aroma of pine mushrooms and the chewy texture of beef are exquisite.

A dish made by stir-frying thinly sliced beef with crisp vegetables in oyster sauce. The umami of oyster sauce and the tenderness of beef create a harmony.

A dish made by stir-frying three main ingredients – shrimp, sea cucumber, pork, shiitake mushrooms, bamboo shoots – shredded and thickened with sauce. It's characterized by its soft and chewy texture and deep umami.

A dish made by stir-frying fried pork in a spicy sauce with chili peppers, garlic, and green onions. It's characterized by crispy outside, tender inside pork and an addictive spicy flavor.

A dish made by stir-frying crispy fried pork in a sweet and spicy Kkanpung sauce. The salty and sour flavors combine, making it popular as a side dish for rice or as a snack with drinks.

Pork belly gently steamed and braised in soy sauce. The meat melts in your mouth with a soft texture and a sweet and savory flavor.

A Sichuan-style pork Tang Suyuk dish with the spiciness of Sichuan chili peppers. The crispy batter and spicy sauce combine for a clean taste without greasiness.

A healthy and clean vegetable dish made by stir-frying various vegetables and mushrooms. It's characterized by its mild flavor and crisp texture, and pairs well with other dishes.

A dish made by stir-frying thinly sliced pork with zucchini. It's characterized by its mild and savory flavor, and the combination of tender pork and crisp zucchini is excellent.

A Chinese-style fried bread dish made by placing minced shrimp between slices of bread and frying it. It's crispy on the outside and moist on the inside, full of shrimp flavor, and tastes even better dipped in soy sauce.

A premium dish made with precious natural pine mushrooms. You can fully enjoy the rich aroma and chewy texture unique to pine mushrooms.

A dish made by stir-frying various premium seafood such as abalone, sea cucumber, and shrimp with fresh vegetables. It embodies the meaning of a dish that the whole family can enjoy happily, and the harmony of rich seafood flavor and crisp vegetables is excellent.

A premium dish made by stir-frying eight precious ingredients (sea cucumber, shrimp, squid, shiitake mushrooms, bamboo shoots, etc.). You can enjoy the rich flavors of seafood and vegetables with a thick sauce.

A dish made by stir-frying pork, sea cucumber, and mushrooms, shredded, in a thick sauce. It's characterized by its soft and chewy texture, thickened with starch and served warm.

A dish made by stir-frying various vegetables and pork in soy sauce and then mixing it with chewy glass noodles. The sweet and savory flavor and the textures of various ingredients combine to create a delicious dish.

A Sichuan-style dish made by stir-frying chicken with peanuts, chili peppers, cucumbers, etc., in a sweet and spicy sauce. It's characterized by its salty and spicy flavor.

A dish made by stir-frying crispy fried chicken in a sweet and spicy Kkanpung sauce. The crispy outside and moist inside of the chicken, combined with the addictive sauce, create a great harmony.

A premium dish made by marinating and grilling tender beef ribs in a special sauce. The sweet and savory marinade deeply penetrates the meat, offering a rich flavor.

A dish made by skewering and grilling lamb. It's characterized by its savory and tender lamb flavor, and tastes even better dipped in spices like cumin.

A spicy pork rib dish marinated and grilled in a spicy sauce. It's characterized by its fiery spiciness and is popular as a snack with drinks.

A glutinous rice Tang Suyuk made by frying thinly sliced pork and coating it in a sweet and sour sauce. The chewy and crispy texture combined with the sweet sauce is excellent.

A stir-fried dish of thinly sliced pork in black bean sauce. It's salty and savory, pairing well with rice.

A Sichuan-style dish made by stir-frying tender tofu and minced pork in a spicy Doubanjiang sauce. It's characterized by its numbing and savory flavor.

A simple yet delicious dish made by stir-frying eggs with fresh chives. It's characterized by its mild and savory flavor, and pairs well with other dishes.

A dish made by stir-frying thinly sliced pork with bell peppers, onions, and other vegetables in a spicy sauce. It tastes even better wrapped in flower buns.

A premium seafood dish made by stir-frying tender sea cucumber and chewy abalone. Precious ingredients combine to create a deep and rich flavor.

A premium dish made by stir-frying sea cucumber with pine mushrooms. The chewiness of the sea cucumber and the rich aroma of the pine mushrooms harmonize to create a deep flavor.

A dish made by stir-frying chewy sea cucumber with tender pork belly. The oceanic aroma of sea cucumber and the savory flavor of pork belly combine for a unique and rich taste.

A dish made by stuffing sea cucumber with minced shrimp, frying it, and then braising it in a thick sauce. It's characterized by the harmonious texture of tender sea cucumber and chewy shrimp.

A dish made by braising tender sea cucumber in a thick, soy sauce-based sauce. The rich and savory sauce enhances the flavor of the sea cucumber.

A premium seafood dish made by stir-frying tender sea cucumber and chewy scallops. It's full of the flavors of the sea, and you can enjoy the varied textures of seafood.

A noodle dish made with Taehyang's special recipe. The deep, rich broth and chewy noodles combine to create a unique flavor.

A dish made by stir-frying seafood and vegetables in black bean sauce and pouring it over noodles. It's characterized by a richer and more savory flavor than regular Jjajangmyeon.

A spicy Jjamppong with a refreshing and hearty broth, made with various seafood and vegetables. It features a spicy broth and generous ingredients.

A noodle dish with a clear and refreshing white broth, made with various seafood and vegetables. It's not spicy and is mild, making it easy for anyone to enjoy.

A noodle dish made by simmering various seafood and vegetables in a thick sauce. The warm, mild broth and chewy noodles combine to provide comfort.

A dish made by stir-frying various seafood and vegetables with noodles. It's characterized by its salty and savory flavor, and the chewy noodles and crisp vegetables offer a great texture.

A mild noodle dish with thin noodles and chicken topping served in a light chicken broth. It's not spicy, making it easy to enjoy.

A Sichuan-style noodle dish that is spicy and refreshing. It's characterized by the spicy aroma of chili oil and its refreshing broth.

A Jjamppong made with plenty of fresh oysters, offering a refreshing and hearty broth. The refreshing taste of oysters and the spicy broth combine for a deep flavor.

Stir-fried Jjamppong with various seafood and vegetables in a spicy sauce, served with noodles. The smoky flavor is alive, making it even more delicious.

A dish made by stir-frying seafood and vegetables in black bean sauce and serving it on a large tray to be mixed with noodles. It's a generous portion for two people.

Jjajangmyeon made by stir-frying pork and onions in black bean sauce and pouring it over noodles. It's stir-fried without water, giving it a richer and more savory flavor.

Dumplings fried until crispy on the outside and moist on the inside. They are good dipped in soy sauce or served with Jjamppong broth.

A dish made by boiling dumplings filled with pork and vegetable filling in water. It's characterized by its mild and clean taste.

Fried pork coated in a sweet and sour sauce. It's a light meal option.

A rice bowl topped with a generous amount of rich Jjajang sauce. The savory and sweet Jjajang sauce pairs well with rice.

A basic fried rice dish made with fluffy rice stir-fried with vegetables and eggs. It's characterized by its mild and savory flavor.

A rice bowl made with Taehyang's special recipe. Various ingredients harmonize to create a rich flavor.

A fried rice dish made by stir-frying plump shrimp, fluffy rice, and fresh vegetables. The savory and mild flavor is exquisite.

A premium fried rice dish made with various seafood (shrimp, squid, etc.) and vegetables. The rich seafood flavor and fluffy rice blend well.

A rice bowl topped with Japchae, which is stir-fried various vegetables and pork with glass noodles. The sweet and savory Japchae pairs well with rice.

A rice bowl topped with spicy Mapo Tofu sauce. The numbing and savory flavor pairs well with rice.

Samseon Jjamppong Rice, a seafood Jjamppong served with rice mixed into the spicy and refreshing broth made with various seafood and vegetables. The spicy broth and rice blend harmoniously.

A rice bowl topped with Gochujapchae, which is stir-fried shredded pork and vegetables like bell peppers and onions in a spicy sauce. The spicy flavor pairs well with rice.

Rice cooked fragrantly with precious pine mushrooms. You can enjoy the unique rich aroma and mild flavor of pine mushrooms.

A rice bowl topped with Ryusanseul, which is stir-fried shredded pork, sea cucumber, shiitake mushrooms, bamboo shoots, etc., in a thick sauce. It's characterized by its soft and chewy texture and deep umami.

A rice bowl topped with Japchae, a stir-fried mixture of various seafood and vegetables in a spicy sauce. It features generous ingredients and a spicy flavor.

A bowl of freshly cooked white rice. It pairs well with any dish.

A Baijiu produced in Shandong Province, China, originating from Confucius' hometown. It's characterized by its smooth, clean taste and subtle aroma, with an alcohol content of 39%.

A type of Goryeoju produced in the Yantai region of Shandong Province, China. It's characterized by its smooth finish and fragrant pear aroma, with an alcohol content of 34%. It pairs well with Chinese cuisine.

A Chinese medicinal liquor made with herbs such as bamboo leaves and mint. It's characterized by its unique refreshing aroma and sweet taste, with an alcohol content of 45%.

A popular Baijiu produced in Beijing, China. It's characterized by its clean and strong flavor, with a high alcohol content of 56%. It's typically consumed straight and chilled. It is a representative Baijiu from Beijing, China.

A representative beer produced in Qingdao, China. It has a clean and refreshing taste, with an alcohol content of 4.7%. It pairs well with fried dishes and spicy Chinese cuisine.

A Chinese distilled spirit made primarily from Goryeoju. It's characterized by its strong aroma and high alcohol content (usually 30-60%), and is enjoyed in small sips with meals.

A domestic beer made with Australian malt. It has a refreshing and clean taste, with an alcohol content of 4.6%. It's good to enjoy chilled.

A representative Korean distilled spirit made from rice, barley, sweet potatoes, etc. It has a clean and refreshing taste, with an alcohol content typically between 16-20%. It is enjoyed with various Korean dishes.

A clear and refreshing carbonated beverage, often with lemon and lime flavors. It's sweet and cool, good for quenching thirst, and pairs well with spicy food.