Tachinomi Banpaya Keisei-Machiya

A regional Japanese dish of vegetables, konjac, and fish cakes simmered in dashi broth. The egg absorbs the umami of the broth well and pairs nicely with rice and sake. A heartwarming dish.

A regional Japanese dish of vegetables and tofu simmered in dashi broth. The tofu absorbs the rich umami of the broth, creating a mild and heartwarming flavor.

A selection of 5 types of ingredients such as daikon radish, egg, chikuwa, konjac, and fish cakes, simmered in kombu and bonito dashi. Each ingredient absorbs the umami of the broth.

Boiled tofu simmered in a rich dashi broth made from monkfish. Delicate tofu absorbs the deep umami of the monkfish dashi.

A creamy and rich salad made by mixing boiled eggs with mayonnaise and seasonings. It has a smooth texture and a flavorful taste.

A classic Japanese potato salad made by mixing mashed potatoes with mayonnaise, cucumber, carrot, and ham. It is creamy, flavorful, and slightly sweet.

A Korean-style side dish of boiled komatsuna (Japanese mustard spinach) mixed with sesame oil, garlic, and soy sauce. It is refreshing, flavorful, and has a fragrant aroma.

Salted cheese. It is rich and salty, enjoyable as a snack.

Lightly pickled napa cabbage, a refreshing palate cleanser. It features a slight sourness and a crisp texture.

Pickled shallots from Iwashita Foods. They have a crisp texture and a unique sweet and sour flavor. They pair well with fried foods.

Thinly sliced kamaboko (fish cake) served with wasabi. A simple Japanese snack characterized by the subtle umami of kamaboko and the spiciness of wasabi.

Freshly sliced cucumber served with a flavorful miso paste. The combination of crisp cucumber and rich miso is exquisite.

Fermented bamboo shoots (menma) seasoned with black pepper. It is flavorful, has a pungent spiciness, and a crisp texture.

Fried horse mackerel with a crispy batter, or croquettes filled with creamy mashed potatoes. Both are popular fried dishes.

A simple dish of grilled ham and a fried egg. Popular as a breakfast or light meal.

An omelet made by wrapping natto (fermented soybeans) in egg. It features the unique sticky texture and flavor of natto and is rich in protein.

A cutlet made by mixing minced squid with vegetables and frying it. It features the flavor of the sea, a chewy texture, and crispy batter.

Sliced smoked duck breast ham. It features the rich and flavorful taste of duck and a tender texture.

Large shumai packed with plenty of chili peppers. It is flavorful with a spicy kick.

Shumai (steamed dumplings) filled with ground pork or other ingredients. It is flavorful and has a soft texture.

Cheese crisped by frying or grilling. It is rich and salty, perfect as a snack.

Fried chikuwa (fish cake) coated with seaweed. It features the flavor of the sea, the aroma of seaweed, and a soft, chewy texture.

Freshly fried Satsuma-age (fried fish cake). It is flavorful, slightly sweet, and has a soft, elastic texture.

Eggplant lightly fried and then simmered in a flavorful dashi broth. The eggplant absorbs the umami of the broth, offering a melt-in-your-mouth texture.

A dish of eggplant cooked with ginger. The combination of ginger's rich aroma and eggplant is appetizing.

Fried squid rings with a light batter. Enjoy the tender yet chewy texture and the flavor of the sea.

Yakisoba stir-fried with noodles and vegetables, including hormones (offal), seasoned with a special sauce. It features the chewy texture and rich umami of the hormones.

Eggplant simmered in dashi broth. The eggplant is cooked until tender and infused with the flavorful dashi. A refreshing side dish.

Freshly sliced tuna sashimi. It has a smooth texture and a rich, mellow flavor. Enjoy with soy sauce and wasabi.

Meat scraped from around the tuna bones, which is softer and fattier than regular sashimi. It has a rich flavor.

Lightly seared skin of mackerel that has been cured in vinegar. Searing enhances its aroma and brings out the richness of the fatty mackerel.

A dish of boiled green onions and other vegetables mixed with a sweet and sour miso-vinegar dressing. It features the flavor of green onions and the refreshing taste of miso-vinegar.

A platter featuring three different parts or preparations of whale meat. The flavor and texture vary by part, offering a rich taste experience.

Sliced shellfish siphons. It has a firm texture and a delicate aroma of the sea.

Fresh oysters mixed with a vinegary dressing like ponzu. The sourness of the vinegar enhances the creamy and rich flavor of the oysters.

Freshly sliced whale meat sashimi. It is mostly lean meat with a unique umami and flavor.

A sticky dish made by mixing natto, quail eggs, okra, and raw seafood. The umami of various ingredients are complexly intertwined, offering a unique texture.

Smoked duck breast, sliced like bacon. It features a rich and flavorful taste and a tender texture.

A delicacy made by fermenting tuna internal organs with salt and koji. It has an intense umami and saltiness, perfect as a snack with drinks or with rice.

Steamed monkfish liver, also known as "foie gras of the sea." It has a rich, creamy texture and a delicate oceanic flavor. It is commonly enjoyed with ponzu sauce.

Grilled dried Komai (a type of cod). It has a firm flesh and a flavorful, slightly salty taste. Popular as a snack with drinks.

Grilled salmon belly. It is very fatty and characterized by its fragrant and juicy taste.

Thinly sliced ginger pickled in vinegar. Often used as a palate cleanser with sushi. It features a refreshing spiciness and a sweet and sour flavor.

Liver pureed until smooth, seasoned with herbs and spices. It has a rich and creamy taste, enjoyable with bread or crackers.

Whole or sliced garlic, deep-fried. Frying enhances its sweetness, offering a fragrant flavor and crispy texture.

Ginkgo nuts deep-fried and seasoned with salt. It has a unique flavor and a chewy texture, perfect as a snack with drinks.

Tempura made by wrapping long green onions in batter and frying them. Enjoy the sweetness and aroma of the green onions with the crispy batter.

Tempura made by coating seasonal vegetables in batter. Enjoy the crispy batter and the natural flavor of the vegetables.

Tempura made by coating maitake mushrooms in batter. Enjoy the rich aroma unique to maitake mushrooms and their soft, chewy texture.

A new style of potato fries. Crispy and seasoned with a rich flavor. Perfect as a snack or appetizer.

Carefully hand-breaded and fried chicken cutlet. The combination of crispy batter and juicy chicken is exquisite.

A classic Japanese dish of lightly battered and fried chicken, seasoned with soy sauce, ginger, and garlic. It features a crispy exterior and a juicy interior.

A soup made with dashi broth from fish bones and meat, simmered with vegetables and finished with miso. It is characterized by its rich flavor, concentrated with the umami of seafood.

Cold draft beer. It has a clean finish and a slight bitterness, pairing well with various dishes.

A cocktail made by mixing whiskey with soda water. Served with ice, it offers a refreshing mouthfeel and the delicate flavor of whiskey.

A popular Japanese cocktail made by mixing shochu or whiskey with green tea. It is refreshing and features the subtle bitterness of green tea.

A cocktail made by mixing shochu or whiskey with tomato juice. It is flavorful and has a refreshing finish.

A cocktail made by mixing shochu or whiskey with unsweetened black tea. It is refreshing and offers the subtle bitterness of black tea.

A classic Japanese cocktail made by mixing shochu or whiskey with oolong tea. It is refreshing and features the fragrance of oolong tea.

A popular cocktail made by mixing shochu with soda and lemon juice. It has a good balance of sourness and sweetness, offering a refreshing taste.

A highball with a higher alcohol content than a regular lemon sour, maintaining the refreshing sourness of lemon with a more robust drinking experience.

A popular Japanese alcoholic beverage made by mixing shochu with soda water and various flavors. It is light and refreshing.

A chuhai based on shochu and soda, with a unique flavor. It offers a slightly richer taste than a regular chuhai.

A chuhai with added plum flavor. It has a sweet and sour taste and can be enjoyed refreshingly.

A chuhai that emphasizes plum flavor, with less sweetness and a punchy taste. Enjoy a more authentic plum flavor.

A highball made by mixing whiskey with guarana-flavored soda. It features a unique sweetness and sourness.

A cocktail made by mixing shochu or whiskey with Red Bull Energy Drink. It has a sweet, sour, and energetic taste.

A highball characterized by its unique blend and strong refreshingness. Enjoy a punchy flavor.

A highball made with "Amba no Ume," a plum-flavored beverage base. It features a unique sweet and sour plum flavor.

A highball made by mixing shochu or whiskey with oolong tea. It is refreshing and offers the subtle bitterness of oolong tea.

A highball made by mixing shochu or whiskey with oolong tea. It is refreshing and offers the subtle bitterness of oolong tea.

A cocktail made by mixing shochu or whiskey with soba tea. It features a fragrant, slightly sweet, and refreshing taste.

Kōru shochu served with water or hot water. Enjoy the clear taste of shochu in various ways.

Authentic sweet potato shochu made using 'Koganesengan' sweet potatoes from Kagoshima Prefecture, using a unique brewing method. It features a rich aroma of sweet potato, deep flavor, and a mellow sweetness.

Authentic barley shochu. It has a lighter and smoother mouthfeel compared to sweet potato shochu, with a fragrant barley flavor.

Authentic rice shochu. It has a clear and mellow taste, similar to Japanese sake, with a subtle sweetness.

Authentic chestnut shochu. It features a unique roasted aroma of chestnut and a slight sweetness, with a smooth mouthfeel.

Authentic Awamori, a traditional Okinawan rice shochu. Made with Thai rice and black koji mold, it has a unique strong flavor and deep richness, becoming even mellower with aging.

Chilled nama-chozo genshu (sake pasteurized only once). Enjoy the lively flavor unique to nama-shu and the rich taste of genshu.

Sake served warm. Warming enhances the umami and sweetness of the sake, a traditional way to warm the body and soul.

A 300ml bottle of chilled sake from the Fuku Musume brand. Chilled, it offers a refreshing and smooth mouthfeel and fruity aroma of Japanese sake.

A cloudy type of sake with rice grains remaining. It has a thick mouthfeel and the sweet, rich flavor of rice.

Nama-chozo genshu (sake pasteurized only once). It has a fresh and lively flavor, high alcohol content, and a rich taste.

A Junmai Ginjo sake made only with rice and rice koji, polished to 60% or less. A premium Japanese sake characterized by its floral aroma and delicate, smooth mouthfeel.

A one-cup sake from the "Oni no Gekijo" brand. A readily enjoyable, dry sake with a satisfying body.

A set of High Sour with shochu. Mixed with carbonated water, it allows you to enjoy refreshing cocktails with various flavors.

A set for mixing the pink soda drink "バイス" (バイス), which has a unique sweet and sour berry flavor, with shochu. Enjoy it as a refreshing cocktail.

A set for mixing the beer-flavored non-alcoholic drink "Hoppy" with shochu. White is lighter, black is richer, and you can choose according to your preference.

A highball with added grated ginger. It features the pungent spiciness and refreshing aroma of ginger, offering a clean taste.

A special nigori lemon-flavored highball. It has a richer lemon flavor and a more mellow mouthfeel.

A sour based on apple vinegar. It features the fruity sweetness of apples and the refreshing sourness of vinegar, making it easy to drink.

A sour based on grapefruit juice. It features the rich aroma of grapefruit and a sweet, sour, and slightly bitter taste.

A drink made with "Yurada" apple vinegar. Enjoy the refreshing sourness and unique flavor of apple vinegar.

A cloudy type of Ankoro (apricot liqueur) with some apricot pulp remaining. It is a liqueur characterized by its rich apricot sweetness and thick mouthfeel.

A cocktail made by mixing shochu or whiskey with corn tea. It features the fragrant flavor of corn tea and a mellow mouthfeel.

A highball characterized by its specific brand and strong refreshment. Enjoy a powerful flavor.

A sour based on Kyoho grape juice. It features the rich aroma and deep sweetness of Kyoho grapes, offering a luxurious taste.

A sour based on melon soda. It features the sweet aroma of melon and a refreshing, fizzy sensation.

A sour based on red perilla extract. It features the unique refreshing aroma of perilla and a slight sourness, with a vibrant red color that is pleasing to the eye.

A sour based on plum juice. It features the sweet and sour flavor of plums and can be drunk refreshingly.

A highball made with fresh peaches. It features the fresh sweetness and aroma of peaches, offering a fruity and refreshing taste.

A highball made with fresh sudachi citrus. It features the unique refreshing aroma and crisp sourness of sudachi, offering a very clean taste.

A highball made with fresh green tangerines. It features the refreshing sourness and slight bitterness of green tangerines, offering a clean taste.

A cocktail made by mixing shochu or whiskey with freshly squeezed pineapple juice. It features tropical sweetness and refreshing sourness.

A drink made with Shine Muscat grapes from Izumo. It features the rich aroma and elegant sweetness of Shine Muscat.

A drink made with "Koishite Ichigo" (white strawberries) from Shizuoka Prefecture. It features the rare aroma and delicate, elegant sweetness of white strawberries.

A drink made with 'Kaoru Nikka Mikan' from Shizuoka Prefecture. It features the rich aroma and deep sweetness of Nikka mikan.

A highball based on coffee milk. The sweet and mellow taste of coffee and milk combines with alcohol to create a unique flavor.

A glass of red or white wine. Red wines often have a rich flavor with berry aromas, while white wines are lighter and feature citrus or floral notes.

Romanee-Conti is one of the rarest and most expensive Burgundy wines in the world. This price likely represents a very rare bottle or a playful menu notation.

A sweet and sour plum wine made by steeping plums in alcohol and sugar. It is commonly enjoyed on the rocks or with soda.

A one-cup sake from the G1 brand. A readily enjoyable size of Japanese sake.

A very sour and salty traditional Japanese pickle. It can be added to drinks like sours or eaten as a snack.

Fresh lemon slices to add a refreshing acidity to drinks.

A non-alcoholic refreshing beverage.

A beer-flavored beverage with very little alcohol. It offers a taste similar to regular beer without the concern of alcohol.