Tabeyouya Sai Mizonokuchi Private Rooms

A 5-piece assortment of oden simmered slowly in dashi broth. The gentle-tasting broth has permeated the ingredients. Please enjoy with Japanese mustard.

A 10-piece assortment of oden simmered slowly in dashi broth. Enjoy the flavors of various ingredients. Recommended for sharing.

You can order your favorite ingredients one by one. Please enjoy the ingredients, such as classic daikon radish and egg, simmered in dashi broth.

Boiled konjac topped with a sweet and savory miso sauce. Enjoy the chewy texture and the flavor of the miso.

Thick-cut daikon radish simmered until tender, topped with miso sauce. It's so tender it can be cut with chopsticks, and the sweetness of the radish is enhanced.

A dish featuring 5 kinds of fresh seafood recommended for the day. The contents vary depending on the season and availability. Please enjoy with soy sauce and wasabi.

A cut of fatty yellowtail. Characterized by its rich umami and melt-in-your-mouth texture.

Tuna cut into bite-sized chunks. Enjoy the umami of the red meat easily.

Boiled octopus cut into chunks. Enjoy the elastic texture and the sweetness of the octopus.

Fresh amberjack, just processed this morning. Characterized by its firm flesh and crunchy texture.

Vinegared mackerel lightly grilled on the surface. The fatty umami melts out, and the balance with the acidity is exquisite.

Fresh scallop sashimi. Enjoy its unique sweetness and tender texture.

Popular salmon sashimi. It is fatty and has a mellow taste.

A Western-style appetizer of thinly sliced white fish drizzled with dressing and olive oil. It has a refreshing taste.

Grilled salmon topped with green onions and mayonnaise. Enjoy the fragrant and rich flavor.

A delicacy of shark cartilage mixed with plum paste. The crunchy texture of the cartilage and the sourness of the plum are characteristic and pair well with sake.

Smoked pickled daikon (iburigakko) mixed with cream cheese. The smoky aroma and the richness of the cheese are a perfect match.

A potato salad that customers mix themselves to complete. The saltiness of mentaiko and the crispy texture are accents.

Fried eggplant topped with a special miso sauce. The creamy eggplant and the sweet and savory miso pair well.

Salt-grilled yellowtail kama (cheek area). It is fatty and the meat is very juicy.

A classic Japanese dish of yellowtail simmered in a sweet and savory sauce. The fragrant aroma whets the appetite.

Simple dish of clams steamed with sake. The soup, infused with the umami of the clams, is also delicious.

Clams stir-fried with garlic and butter. The rich butter flavor and the aroma of garlic whet the appetite.

Beef tongue grilled on a hot iron plate and seasoned with green onions and salt sauce. Enjoy the chewy texture of the beef tongue and the flavor of the green onions.

Potatoes and bacon stir-fried. Fragrantly seasoned and perfect with beer.

Chicken cartilage (yagen) and mushrooms stir-fried with garlic. Enjoy the crunchy texture of the cartilage.

Spanish-style dish of oysters and whitebait (young sardines) simmered in olive oil and garlic. Recommended for dipping bread, etc.

Fried pollack (white fish) on a skewer. Please enjoy with our homemade tartar sauce.

Fried large oysters from Hiroshima Prefecture. The coating is crispy, the inside is juicy, and it is packed with the umami of oysters.

Snack-style dish of stick-cut sweet potatoes, fried and seasoned with salt and butter. The sweet and salty taste is addictive.

Celery coated and deep-fried. Its unique flavor is mellowed, making it easy to eat.

A donburi bowl with grilled salmon on top of rice. The fragrant salmon and rice are a perfect match.

Fried rice with takana pickles, chirimenjako (small fish), and mentaiko. It has a slightly spicy and flavorful taste.