Tabac Le Diplômate (Brasserie, Bar)

A classic French breakfast menu. Includes a hot drink, a crispy pastry, plain yogurt, and a glass of fresh orange juice.

A hearty breakfast including a hot drink, a substantial savory dish like an omelette or a croque-monsieur, accompanied by a sweet apple tartlet and orange juice.

Refreshing cold soup made from blended raw tomatoes, vegetables, and olive oil. Originating from southern Spain, it is perfect in hot weather.

Thin slices of marinated raw beef, usually served with olive oil, lemon, and parmesan. A light and elegant starter that highlights the quality of the meat.

Tender lamb chops grilled and flavored with aromatic herbs. Served with seasonal vegetables for a flavorful main course.

Butcher's selected beef cut, grilled and topped with a creamy pepper sauce. Served with classic crispy fries.

Classic dessert consisting of a rich vanilla custard topped with a layer of crunchy caramelized sugar. Crack the crust with a spoon to reach the creamy custard.

Sweet tart filled with baked apple slices on a shortcrust or puff pastry base. A simple and comforting traditional dessert.

Individual chocolate cake with a molten, flowing center. Intense chocolate flavor and served warm for maximum indulgence.