T. Ruam Chok Pad Poo & Por Jai Moo Krata

Jasmine rice stir-fried with egg and your choice of meat. Seasoned with the restaurant's special sauce, stir-fried over high heat until fragrant with wok hei. Served with cucumber and lime.

Fried rice with crab meat and ham. Offers a variety of textures, from the sweetness of crab to the slight saltiness of ham.

Fried rice with only egg. Mild flavor, suitable for children or those who prefer light tastes.

Fried rice with chopped garlic until fragrant and golden. Lightly seasoned, with a clear aroma of fried garlic.

Fried rice seasoned with fragrant curry powder. Golden yellow color, rich flavor. Choose your preferred meat.

Fried rice with chili paste. Sweet primary flavor with a hint of spice. Has a unique aroma.

Fried rice mixed with basil sauce, holy basil leaves, and chili. Intense flavor, fragrant with holy basil.

Glass noodles stir-fried with egg, napa cabbage, morning glory, and meat. Mixed with spicy suki sauce and stir-fried until dry.

Thai-style Suki hot pot soup. Mild flavor, with glass noodles, egg, vegetables, and meat. Served with spicy suki dipping sauce.

Thick, savory fish maw soup in red sauce. Contains shiitake mushrooms and chicken blood.

Braised Fish Maw Soup served with white noodles, making it more filling.

Large noodles stir-fried in a wok with egg and meat until slightly charred and fragrant. Crispy outside, soft inside. Served on lettuce.

Large noodles stir-fried with dark soy sauce, Chinese broccoli, egg, and meat. Mildly sweet and salty flavor.

Fresh cabbage stir-fried with premium fish sauce in a very hot wok. Fragrant with slightly burnt fish sauce, crispy and delicious.

Stir-fried Chinese morning glory with chili, garlic, and fermented soybean paste. Perfectly salty and spicy.

Stir-fried morning glory with crispy pork pieces, adding deliciousness and a crunchy texture.

Stink beans stir-fried with shrimp paste and southern curry paste. Intense flavor, fragrant with stink beans and shrimp paste.

Stir-fried with fresh herbal curry paste, including fingerroot, young peppercorns, and kaffir lime leaves. Spicy and hot flavor, fragrant with herbs.

Meat stir-fried with black pepper sauce, onions, and bell peppers. Spicy and hot flavor from the pepper.

Sea bass fillet stir-fried with celery, ginger, and fermented soybean paste. Mild flavor, fragrant with celery.

Chicken feet braised until tender in a Chinese herbal broth. Fragrant and mild flavor.

Spicy chicken feet soup. Seasoned with bird's eye chilies and lime. Pleasantly sour and spicy.

Spicy Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy (with milk and chili paste) or clear (spicy) versions.

Tom Yum soup with large pieces of fresh sea bass. Tender, non-fishy meat. Enjoy the hot broth that soothes the throat.

Mild clear soup with egg tofu, minced pork balls, and napa cabbage.

Shrimp and glass noodles baked in a clay pot with seasonings and herbs. Fragrant with ginger and pepper.

Spicy glass noodle salad. Sour, spicy, salty, sweet - a full range of flavors. Includes side ingredients and meat.

Fried catfish flakes, fried until golden brown. Served with a sweet and sour mango salad.

Crispy fried sea bass fillet. Choose your preparation: fragrant fried fish sauce, fried garlic, or three-flavor chili sauce.

Crispy pork fried again until the skin is crispy and puffy. Seasoned with fish sauce or fried garlic.

Fluffy, hot omelette with your choice of meat. Suitable as a side dish or with rice.

Fried salted chicken wings or drumettes, crispy skin, tender meat, perfectly seasoned.

Seasoned shrimp wrapped in wonton wrappers, fried until golden brown. Served with plum sauce.

Fried pork gyoza, crispy outside, soft inside. Served with dipping sauce.

Fried chicken jor (meat rolls), crispy. Enjoyable as a snack.

Pork marinated in coconut milk and spices, grilled on skewers. Tender and fragrant. Served with peanut sauce and ajat (cucumber relish).

Stir-fried holy basil over hot jasmine rice. Intense flavor, fragrant with holy basil leaves.

Meat stir-fried with chili paste sauce over rice. Rich flavor, perfectly sweet and spicy.

Meat stir-fried with curry powder sauce over rice. Fragrant with spices, smooth taste.

Hot jasmine rice topped with a freshly fried omelette. A simple but delicious dish.

Chicken egg fried in hot oil. Crispy whites, yolk cooked to your preference.

Small omelette for an extra side.

Cooked Jasmine Rice

Popular Vietnamese dish. Grilled pork served with rice paper, fresh vegetables, and side dishes, topped with a delicious dipping sauce.

A large, satisfying set for multiple people.

A Mookrata set where the restaurant grills for you, ready to eat. Convenient and authentic grilled flavor.