T-House Rama 6 Branch

Laotian spring rolls, thin and crispy wrapper filled with minced pork and glass noodles, seasoned to perfection, fried until golden brown, served with fresh vegetables and a delicious dipping sauce.

Pork sausage seasoned with spices and cooked rice, with a good balance of sour and salty taste, grilled until fragrant, served with pickled ginger, chili, and cabbage.

A fusion dish where fermented pork or sausage with a sour taste is wrapped in bacon and then fried, offering a crispy exterior and soft interior, with the sourness cut by the salty and savory bacon.

Pork belly fried until the skin is crispy and puffy, with tender and juicy meat, salty and savory taste, served with seafood dipping sauce or sweet soy sauce.

Bite-sized shrimp fried or stir-fried with chili and the restaurant's special seasoning, with a zesty flavor and fragrant chili aroma.

Minced pork seasoned as Larb, formed into balls and fried, crispy on the outside and soft on the inside, fragrant with roasted rice and herbs, with a zesty and spicy flavor.

Specially marinated pork, fried to a beautiful golden color, with tender, non-tough meat, and a balanced flavor, delicious as a snack or with rice.

Tender grilled pork neck with streaks of fat, served on a hot pan with herbs and a flavorful sauce, fragrant with the pan and spices.

Imported beef grilled to perfection, served on a sizzling hot plate, with a tempting aroma, tender and juicy meat, served with a special sauce.

Charcoal-grilled marinated pork neck, fragrant and tender, served with a delicious Jaew dipping sauce, perfectly balanced sour, spicy, salty, and sweet.

Sausage with fresh chili, adding a spicy kick, served hot on a sizzling pan, with a rich and fragrant flavor.

Sausage seasoned with coarsely ground black pepper, giving a pungent aroma and spicy kick, served hot on a pan.

Whole fish fried until golden brown, topped with crispy fried lemongrass, served with side dishes and a delicious dipping sauce, fragrant with herbs.

Grilled or baked snakehead fish with herbs, emphasizing the aroma of fresh turmeric and various herbs, with sweet and tender fish meat, served with a rich dipping sauce.

Large mussels baked with oyster sauce and sesame oil, with a sweet, savory, and creamy taste, and tender, chewy mussel meat.

Mussels baked with garlic butter, fragrant with butter and Western herbs, served with crispy garlic bread, a perfect pairing.

Vietnamese-style steamed snails, with a crunchy texture, fragrant with lemongrass and kaffir lime leaves, served with a sweet and sour dipping sauce.

Pork or shrimp stir-fried with sliced lemongrass and herbal ingredients, with a slightly salty and spicy taste, and a distinct lemongrass aroma.

Large river prawns fried until cooked, topped with a sweet and sour tamarind sauce, garnished with fried shallots and fried chili.

Blanched meat topped with a spicy salad dressing, with a sour and spicy kick, fragrant with fresh lime and garlic.

Tender marinated beef cubes stir-fried with pineapple and onions, with a sweet, sour, and salty flavor, tender and enjoyable to chew.

Whole soft-shell crab fried until crispy, topped with a rich sweet and sour tamarind sauce, edible whole, crispy and delicious.

Soft-shell crab fried and stir-fried with spices and salted butter, with a fragrant, savory, and slightly spicy flavor.

Grilled pork neck pieces seasoned with roasted rice powder, chili powder, fish sauce, and lime, with a zesty flavor, fragrant with roasted rice and mint.

Slightly fatty grilled beef seasoned as Laab Nam Tok, sour, spicy, salty, and fragrant with Thai herbs.

Bite-sized crispy pork pieces made into Laab Nam Tok salad, offering the crispy texture of pork skin mixed with a spicy salad dressing.

Thai papaya salad with fresh blue crab, naturally sweet crab meat mixed with crispy papaya shreds, sour, sweet, and spicy.

Spicy papaya salad served with crispy fried soft-shell crab. The crispy, savory crab complements the zesty papaya salad.

Papaya salad with pickled crab or steamed crab roe, the creamy crab roe adds richness and a savory flavor to the papaya salad.

Thai papaya salad served with tender grilled pork neck, a perfect combination.

Papaya salad with cooked seafood or fresh shrimp, adding freshness and varied textures.

Papaya salad topped with generous pieces of crispy pork, the crispy pork complements the papaya salad dressing.

Sweet and sour papaya salad with peanuts and dried shrimp, no fermented fish sauce, with an easy-to-eat flavor.

Papaya salad with fragrant and savory fermented fish sauce and fresh shrimp, with an intense spicy and salty Isaan style flavor.

Papaya salad with various ingredients such as rice noodles, pork sausage, bean sprouts, and crispy fish, with a complex and savory flavor.

Crispy battered papaya shreds, served with a separate salad dressing. Pour the dressing over when eating for crispiness and a zesty flavor.

Thai papaya salad with salted egg, the salty and creamy salted egg complements the sweet and sour taste of the papaya salad perfectly.

Spicy Laotian papaya salad, with cooked fermented fish sauce, uniquely fragrant, with a spicy and salty taste.

Papaya salad with premium shrimp paste, fragrant with shrimp paste, savory and creamy taste, goes well with fresh shrimp.

Crispy shredded green mango salad, intensely sour and spicy, with fresh shrimp, peanuts, and crispy fish.

Fresh cucumber salad, juicy and crisp, with a zesty and refreshing taste, with fresh shrimp added for sweetness.

Long bean salad with crispy pork, with a savory and creamy taste from the beans and crispy pork, complemented by a zesty dressing.

Papaya salad made with seasonal mixed fruits instead of papaya shreds, offering a refreshing sweet and sour taste from the fruits.

Pork stir-fried with sweet and sour sauce, with pineapple, cucumber, and tomatoes, suitable for both children and adults.

Chewy glass noodles stir-fried with sour fermented pork and eggs, with preserved radish added for flavor, fragrant and delicious.

Morning glory stir-fried in T.HOUSE style, crispy and delicious, with a savory and aromatic wok flavor.

Crispy kale stems stir-fried with fragrant salted fish, with a salty and savory taste, delicious with congee or rice.

Fresh and crisp asparagus stir-fried with fresh shrimp in oyster sauce, with a balanced flavor and natural sweetness from the vegetables and shrimp.

Stir-fried kale with salted egg yolk, a creamy and salty taste coating the kale, crispy and delicious.

Crispy wood ear mushrooms stir-fried with eggs, lightly seasoned, easy to eat and suitable for everyone.

Stir-fried pork liver with garlic and pepper, intensely seasoned, with a fragrant fried garlic aroma.

Thick-cut king oyster mushrooms stir-fried in oyster sauce or spicy stir-fry sauce, with a chewy texture.

Crispy kale stir-fried with fish sauce, a slightly burnt wok aroma, with a savory and sweet balanced taste.

Fresh and crisp lettuce, blanched or stir-fried briefly, topped with a rich oyster sauce.

Mixed seafood stir-fried with spicy curry paste, with a hot and spicy flavor, fragrant with fingerroot and young peppercorns, served on a hot plate.

Large New Zealand mussels stir-fried with plenty of spicy herbal ingredients, served hot.

Beautiful yellow Southern Thai sour curry, intensely sour and spicy, with salmon and pickled asparagus.

Plump stink beans stir-fried with shrimp paste, fresh shrimp, and minced pork, with an intense salty and spicy flavor, fragrant with shrimp paste and stink beans.

Creamy Tom Yum Goong, with a sour, spicy, and creamy taste, and young coconut added for sweetness and texture.

Spicy Tom Yum soup, choose from mixed seafood, shrimp, or fish, with a zesty flavor that's easy to drink.

Tom Yum soup with plump, sweet, and non-fishy white sea bass, in a zesty broth.

Classic Tom Yum Goong, choose between a creamy soup with fresh milk for a mellow taste, or a clear soup with a zesty, herbal flavor.

Mildly sour, salty, and sweet curry with galangal and coconut milk, with chicken and fresh shiitake mushrooms.

Spicy soup with tender pork ribs, intensely spicy and satisfying, living up to its 'Super Spicy' name.

Tender pork ribs simmered in spicy Tom Saap broth with chili powder and roasted rice, fragrant with spices.

Chewy and crunchy pork tendons simmered in spicy broth, a hot and soothing soup.

Tender braised beef or pork that melts in your mouth, seasoned with a spicy Tom Saap flavor.

Isaan-style Om soup with dill and local vegetables, uniquely fragrant, with a fermented fish taste.

Clear soup with fried egg ribbons and minced pork, a mild and comforting broth, easy to digest.

Clear soup with egg tofu and minced pork, a common household dish with a mild and easy-to-eat flavor.

Vietnamese beef noodle soup (Pho) with a fragrant beef bone broth seasoned with spices, served with high-quality Australian beef.

Clear soup rice noodles, choose from chicken, pork sausage, shrimp, or fish.

Chewy and soft Vietnamese noodles in a sweet and fragrant pork bone broth, with pork sausage and pork ribs, topped with fried shallots.

Glass noodles stir-fried or in chicken soup, easy to eat and low in calories.

Rice noodles stir-fried in a light pink coconut milk sauce, with a sweet, savory, and salty taste, served with fresh vegetables and shredded omelet.

Vietnamese congee with a mild broth, packed with ingredients like pork sausage, chicken, and shrimp.

Wide rice noodles stir-fried with a wok aroma, in a thick gravy with seafood and various vegetables.

Crispy noodles topped with a thick gravy, the crunchy texture of the noodles complements the gravy.

Stir-fried wide rice noodles in dark soy sauce with egg and kale, stir-fried over high heat for a smoky wok aroma.