Tài Tián Rì Shì Shāo Ròu OTA Yakiniku | Xiāo Yè | Zhōng Shān Qū | Jù Cān | Rén Qì | Rì Shì Liào Lǐ | Bì Chī | Tuī Jiàn | Měi Shí | Kǎo Ròu | Shāo Kǎo

A classic dark brown carbonated beverage with a unique sweetness and effervescence. Drinking it cold provides a refreshing, stimulating experience, suitable for pairing with various meals.

A clear, transparent carbonated soda with a lemon flavor. It has a refreshing sweet and sour taste and is caffeine-free, making it an excellent choice to cleanse the palate.

A classic Taiwanese apple-flavored carbonated beverage, golden in color. It has a rich apple aroma and fine bubbles, with a unique and popular flavor.

A special drink made by adding pickled plum juice to 7 Up. The salty and sour taste of the plum perfectly blends with the sweetness of the soda, quenching thirst and offering layered flavors.

Unsweetened pure green tea with a clear and bright liquor. It has a refreshing aftertaste without bitterness, and a delicate tea aroma, making it an excellent accompaniment to meals to cut through richness.

Roasted oolong tea with an unsweetened formula that preserves the original flavor of the tea leaves. The tea has a rich and mellow aroma, leaving a lingering fragrance after drinking, and is effective in cutting through greasiness.

A popular Japanese lactic acid beverage, milky white in color. It has a sweet and sour, smooth taste with a refreshing lactic flavor, loved by all ages.

A bright orange-yellow fruit juice drink. It is full of the sweet and sour fruit aroma of oranges, with a refreshing taste and a flavor rich in Vitamin C.

A rich and sweet tropical fruit drink. It has the characteristic rich aroma and smooth texture of mango, with a higher sweetness level and full-bodied flavor.

A traditional drink made from stewed dark plums or sour plums. It has a deep color, a balance of sourness and sweetness, with a hint of smokiness or saltiness, making it very appetizing and palate-cleansing.

A deep purple juice that retains the natural sweetness of grapes. It has a rich fruity aroma and a mellow taste, making it a classic juice choice.

A drink made with yuzu, possessing a unique citrusy fragrance. It has a balanced sweet and sour taste, occasionally with a hint of citrus peel aroma, making it refreshing and thirst-quenching.

A pale pink fruit drink that exudes a sweet peach aroma. It has a soft and sweet taste, full of romantic flavor.

A ruby-colored juice with the characteristic sweet, sour, and slightly bitter flavor of grapefruit. It has a rich and layered taste, very refreshing and invigorating.

A bright red berry drink. It has a noticeable acidity, with the unique astringency and fruity aroma of cranberries. The taste is crisp and refreshing, suitable for those who enjoy sweet and sour flavors.

A cocktail based on distilled spirits, mixed with mango syrup and soda water. It combines the rich sweetness of mango with the refreshing fizz of carbonation, resulting in a light alcoholic drink.

A Japanese sour cocktail infused with orange flavor. The sweet and sour citrus aroma is paired with refreshing soda water, resulting in a fresh and smooth taste that is easy to drink.

A sparkling cocktail with a sour plum flavor. The salty, sour, and sweet plum taste spreads through the bubbles, offering a unique and appetite-stimulating flavor.

A sparkling cocktail with a rich grape aroma. Its purple appearance and sweet grape flavor, combined with the stimulation of soda water, make it very popular.

A sour made with yuzu juice or syrup. It features a fresh and elegant yuzu aroma with a slightly sour taste, offering a refined and refreshing flavor.

The most classic Japanese sour flavor. The intense sourness of lemon combines with the fizz of soda, creating an extremely refreshing and palate-cleansing taste, a top choice for pairing with fried foods or barbecue.

A sparkling cocktail with a sweet peach aroma. It has a soft and sweet taste with a mild alcoholic presence, suitable for those who prefer sweeter drinks.

A sour with cranberry flavor. It has a beautiful red color, with a sweet and sour berry flavor combined with bubbles, creating a crisp and refreshing taste.

A cocktail that blends the sweet, sour, and slightly bitter flavors of grapefruit. It has a fresh citrus aroma and a more mature taste, making it very palate-cleansing.

A special blend combining a lactic acid drink with sparkling wine. The sweet and sour lactic taste combined with light bubbles creates a taste similar to an adult's yogurt soda, making it very smooth.

A sour made with the well-known CHOYA Umeshu (plum wine). It retains the rich plum aroma and sweetness of the plum wine, with soda water diluting the alcohol and sweetness, making it refreshing and delicious.

A well-known Japanese sake brand. Nama-chozo (生貯藏酒) means it has not been pasteurized before storage, retaining a fresher flavor. It has a light, clean, and refreshing taste, especially good when served chilled.

A sake with a mellow and smooth mouthfeel. It has a balanced flavor with a gentle rice aroma. When served hot, it brings out a richer sweetness and warmth, and is also suitable for drinking at room temperature.

A best-selling barley shochu from Japan. It has a fresh aroma and a clean, smooth taste without strong off-flavors. Suitable for drinking with ice, water, or soda water.

A long-aged barley shochu. It possesses a deep aroma and a mellow, rich mouthfeel with a slight oak flavor, offering complex layers.

A shochu brewed using sweet potatoes as the main ingredient. It boasts a unique and rich sweet potato aroma with a sweet and smooth taste. Recommended to drink with warm water or ice to fully appreciate its aroma.

Korea's most representative soju brand. It has a crisp taste with a slight sweetness and alcoholic kick. Usually served chilled straight, it's a classic choice for pairing with Korean barbecue.

A popular Korean brand of fruit-flavored soju. It has a lower alcohol content and a soft, smooth taste without a strong alcoholic flavor. Available in various fruit flavors, it's suitable for casual drinking.

A flavored shochu drink served by the glass. Typically, shochu is mixed with tea or fruit juice (e.g., Oolong Shochu or Lemon Sour). It is refreshing and easy to drink, suitable as a table wine.

A single malt Scotch whisky from Scotland. Aged for 12 years, it has a balanced and smooth palate with rich floral and fruity aromas and nutty notes. Best enjoyed neat or on the rocks.