Synapse Torréfaction

A short, intense espresso extracted under pressure. It offers a concentrated aromatic richness topped with a golden crema.

An espresso extracted longer or diluted with a little hot water. Milder than a classic espresso while retaining its aromas.

Two shots of espresso served in a single cup. Ideal for those seeking more intensity and volume.

An espresso poured over hot water. A long, black drink, similar to filter coffee but with an espresso base.

An espresso 'stained' with a small amount of milk foam. A pronounced coffee flavor with a touch of creaminess.

The classic balance between espresso, hot milk, and creamy milk foam. Rich and airy texture.

Double espresso with finely textured micro-foamed milk. Stronger in coffee than a latte, with a silky texture.

Hot milk and milk foam marked by an espresso poured over. Milkier and often served in distinct layers.

An espresso with plenty of hot milk and a thin layer of foam. A smooth and comforting drink.

A gourmet blend of espresso, chocolate, and hot milk. Perfect for chocolate lovers.

Filter coffee prepared manually using the 'pour-over' method. Offers a clear, aromatic, and delicate cup.

Immersion and gentle pressure method. Produces a rich, round, and pure coffee, often less acidic.

Turkish-style coffee prepared in a small copper pot. Very intense, unfiltered, served with grounds.

Double espresso shaken with ice for a cold, frothy, and invigorating drink.

Coffee cold-brewed slowly for several hours. Smooth, low acidity, and very refreshing.

Filter coffee brewed directly over ice. Preserves the delicate aromas of the bean in a cold version.

Cold version of cappuccino. Espresso and cold milk with a nice milk foam on ice.

Large glass of cold milk and ice mixed with an espresso. Smooth and thirst-quenching.

Cold blend of coffee, milk, and chocolate served over ice. A refreshing treat.

Infusion of tea served iced. May vary depending on the day's selection (black, green, fruity).

Matcha green tea powder whipped with cold milk and ice. Vegetal and creamy.

Selection of hot infused teas. Ask about available varieties.

Japanese matcha green tea powder mixed with frothy hot milk. A smooth and energizing alternative to coffee.

Creamy hot chocolate prepared with milk. Comforting and sweet.

Scottish butter shortbread biscuit. Crumbly and melts in your mouth.

Baked biscuit, crispy on the outside and soft on the inside, often with chocolate chips.