Sweden Gomtang

A lunch special featuring thinly sliced boiled pork. It's characterized by its moist, tender texture and savory flavor. It makes for a satisfying meal.

돼지뼈를 고아 만든 한국식 돼지 국밥입니다. 깊고 담백한 맛이 일품이며, 밥과 함께 든든한 한 끼 식사로 좋습니다.

소고기와 돼지고기 또는 다양한 부위를 넣어 끓인 곰탕입니다. 여러 가지 고기의 맛을 한 번에 즐길 수 있어 풍미가 좋습니다.

소 힘줄(스지)을 푹 고아 만든 곰탕입니다. 부드럽고 쫄깃한 스지의 식감이 특징이며, 진한 국물과 함께 보양식으로 좋습니다.

육수에 만두를 넣어 끓인 한국식 만두국입니다. 든든한 만두와 시원한 국물이 어우러져 한 끼 식사로 좋습니다.

A hearty soup made by simmering beef bones for a long time, resulting in a milky broth. It has a deep and rich flavor, providing warmth and comfort. It's best enjoyed with rice mixed in and kimchi.

A hearty soup made by simmering pork bones, resulting in a clear and refreshing broth. It's lighter than beef gomtang but has a distinct savory flavor. It tastes even better with rice and kimchi.

A jeongol dish made with fresh beef and various vegetables. It features a savory yet deep broth, and the beef cooked within is tender and rich. It's a warm meal perfect for enjoying with a group.

A jeongol dish made with various vegetables and generous dumplings. The hot and refreshing broth complements the soft dumplings, making it enjoyable for all ages. It's excellent as both a side dish with drinks and a meal.

Thinly sliced, tender boiled pork. It's savory without any gamey smell, allowing you to enjoy the pure taste of the meat. It's even more delicious when wrapped with fresh vegetables or kimchi.

직접 만든 만두를 쪄서 제공하는 요리입니다. 촉촉하고 쫄깃한 만두피와 풍부한 속 재료가 어우러져 맛이 좋습니다.

Handmade dumplings filled generously. The chewy dumpling wrappers and abundant filling create a harmonious blend, making them excellent as a snack or side dish. They also pair well with jeongol or gomtang.

Korea's representative distilled spirit. Its clear and clean taste makes it a great accompaniment to food. You can choose from various brands (Chamisul, Chum Churum, Saero, Jinro Is Back).

Korea's representative beer with a crisp and refreshing taste. Available in Cass or Terra. It pairs wonderfully with greasy or spicy foods.

A traditional Korean unfiltered rice wine made by fermenting rice. It's characterized by its smooth texture and sweet and sour taste. It pairs exceptionally well with pancakes or meat dishes.

Soju brewed with the clear waters of Jeju Island. Its smooth and clean taste pairs particularly well with seafood dishes. It offers a slightly more premium feel than regular soju.

A premium Korean soju distilled from high-quality rice. With an alcohol content of 25%, it boasts a smooth yet deep aroma and flavor. It's suitable for special occasions or entertaining esteemed guests.

A set of tonic water that can be mixed with soju or other alcoholic beverages. Its cool and refreshing taste allows you to enjoy it like a cocktail. Various combinations are possible according to your preference.

A cocktail made by combining soju, tonic water, and Jinro Is Back. Its refreshing and sweet taste, combined with the clean finish of soju, makes it easy to enjoy. Even those who don't handle alcohol well can drink it without burden.

제주도의 맑은 물로 만든 소주입니다. 깔끔하고 독특한 맛이 특징으로, 특히 해산물 요리와 잘 어울립니다.

25%의 알코올 도수를 가진 고급 증류식 소주입니다. 부드러운 목 넘김과 깊은 향이 특징이며, 스트레이트나 온더락으로 즐기기 좋습니다.

진이나 소주 등과 섞어 칵테일을 만드는 데 사용되는 탄산음료입니다. 쌉쌀하면서도 청량한 맛이 특징입니다.

다양한 과일 향이 가미된 소나타 주류입니다. 상큼하고 달콤한 맛으로 가볍게 즐기기 좋으며, 특히 젊은 층에게 인기가 많습니다.