Suzuya Akihabara

A simple and refreshing salad made with fresh tomatoes. Perfect as an appetizer to stimulate your appetite or to cleanse your palate.

A refreshing salad made with plenty of crisp daikon radish, served with a Japanese-style dressing. It pairs excellently with fried dishes.

A classic salad of romaine lettuce, croutons, and parmesan cheese, tossed in a rich Caesar dressing. Characterized by its creamy taste.

A homemade-style salad made by mixing mashed potatoes and vegetables with mayonnaise. Also recommended as a side dish for warm meals.

Steamed white rice, the staple food of Japan. Please enjoy it with various dishes.

A traditional Japanese soup made by dissolving miso in dashi broth. It has a warm, savory flavor and brings comfort to your meal.

A set meal that includes rice, miso soup, and traditional Japanese pickles. Enjoy it with other dishes.

Salt-boiled unripe soybeans. A simple and healthy Japanese snack that pairs well with alcoholic beverages like beer.

A sweet Japanese rolled omelet baked with dashi. It has a fluffy texture and a gentle sweetness, loved by all ages.

Cheddar cheese wrapped in batter and fried to a fragrant crisp. The melting cheese and crispy batter stimulate the appetite, making it perfect as a snack.

Pork belly simmered for a long time in a sweet and savory soy sauce-based sauce. It's melt-in-your-mouth tender and rich in umami, pairing well with both rice and drinks.

Crispy fried shrimp coated in batter. You can enjoy the firm texture of the shrimp, and it's great with tartar sauce.

A creamy and rich croquette made by coating a rich crab cream in batter and frying it. Please enjoy it piping hot.

A juicy and satisfying croquette made by coating a mixture of pork and beef mince in breadcrumbs and frying it. It pairs excellently with our special sauce.

Tender pork fillet cutlet coated in breadcrumbs and fried. It's light and allows you to enjoy the original umami of the pork.

A Nagoya-style specialty featuring tender pork fillet cutlet coated in a special sweet and savory miso sauce. The rich miso flavor is appetizing.

A classic ice cream with a smooth texture and rich vanilla aroma. Perfect for dessert after a meal.

A sherbet made with 'yuzu', a Japanese citrus fruit with a refreshing aroma and acidity. It has a light texture and is perfect for refreshing yourself after a meal.

A chazuke (rice soup) dish featuring tonkatsu seasoned in a sukiyaki style, served with rice and dashi broth. The umami of the tonkatsu and the flavor of the dashi broth blend exquisitely, making it easy to eat. Perfect for finishing a meal.