Suzuriya

Udon topped with tempura of shrimp, eggplant, pumpkin, and green beans. Enjoy the combination of freshly fried crispy tempura and hot dashi broth. You can choose between hot or cold according to your preference.

Udon served in a spicy curry soup. The richness of the curry and the spiciness of the spices go well with the udon. You can choose between hot or cold, but the hot version enhances the curry aroma more.

Hot udon topped with sweet and savory simmered aburaage (fried tofu pouch) and pork. The juicy sweetness of the aburaage and the umami of the pork blend with the broth for a rich flavor. Served hot.

Udon packed with nutritious ingredients such as mekapu, natto, tororo, egg, and nori. Enjoy a variety of textures and flavors at once. You can choose between hot or cold.

Hot udon served in a spicy soy milk soup made with our homemade miso, topped with pork, mizuna, a soft-boiled egg, and nori. The creamy richness of the soy milk and the flavor of the miso are a perfect match, and the umami of the pork whets the appetite. Served hot.

Hot udon with plenty of cabbage and pork in a salt-based broth. The light salt broth, infused with the sweetness of the vegetables and the umami of the pork, has a gentle flavor that is kind to the body. Served hot.

Udon topped with beef and grated yam. Characterized by the umami of the beef and the smooth texture of the yam, it has a mellow flavor. You can choose between hot or cold.

Udon topped with beef, a soft-boiled egg, and grated daikon radish. The umami of the beef, the richness of the egg, and the refreshing taste of the grated daikon radish are in exquisite balance, whetting your appetite. You can choose between hot or cold.

Hot udon served in a spicy mala soup. Characterized by the numbing spice of Sichuan pepper and the stimulation of chili peppers, it has a flavor that will make you addicted once you try it. The soup is served in a smaller portion.

Udon served with a spicy Sichuan-style mala sauce. Characterized by the numbing spice of Sichuan pepper and the heat of chili peppers, it has a stimulating flavor that will make you addicted. You can choose between hot or cold, but the soup is served in a smaller portion.

Hot udon served in a simple dashi broth. Enjoy the original flavor of udon and the dashi broth to the fullest. We also recommend adding toppings to create your own unique udon.

Hot udon topped with sweet and savory simmered aburaage (fried tofu pouch). The juicy sweetness of the aburaage dissolves into the broth, creating a mellow flavor. A classic menu item popular with all ages.

Udon generously topped with grated yam. The smooth texture and flavor of the yam blend well with the udon and broth, creating a gentle taste. It is also highly nutritious and considered easy to digest.

Hot udon topped with plenty of wakame seaweed. The oceanic aroma and crisp texture of the wakame seaweed pair well with the light broth. Also recommended for those who prefer a healthy option.

Hot udon generously topped with sweet and savory simmered beef. The broth, infused with the umami of the beef, has a rich and deep flavor. It's hearty and recommended when you want a substantial meal.

Hot udon topped with a soft-boiled seasoned egg. The runny yolk blends with the udon and broth, spreading a mellow umami. A dish that egg lovers will adore.

A special udon dish generously topped with various ingredients. Enjoy meat, vegetables, egg, and other abundant toppings all at once. It's a hearty dish and our pride.

Hot udon with plump shrimp and fluffy egg drop. The chewy texture of the shrimp and the gentle flavor of the egg blend with the broth, creating a heartwarming dish. The umami of the broth is infused into the egg.

Hot udon topped with umeboshi (pickled plum) and agedama (tempura bits). The sourness of the ume and the richness of the agedama go well with the light broth. It has a refreshing yet deep flavor.

Hot udon topped with plump shrimp tempura. The aroma of freshly fried shrimp tempura and the umami of the broth are a perfect match. One shrimp tempura adds a touch of luxury.

Hot udon characterized by a spicy flavor. The exquisite balance of umami and spiciness stimulates the appetite. Recommended for those who enjoy spicy food.

A Japanese noodle dish where chilled udon is dipped in a broth. Enjoy the chewy texture and smooth throat feel of the udon. Recommended on hot days or when you want a light meal.

Udon generously topped with grated daikon radish. The refreshing spiciness of the grated daikon radish pairs excellently with the udon broth. You can choose between hot or cold, with the cold version being especially recommended on hot summer days.

Rice topped with grated yam. The smooth texture of the yam goes well with the rice, and it's eaten with dashi soy sauce. Goes well with both hot and cold rice.

A style where a small amount of rich broth is poured directly over the udon. Eat by mixing with condiments. You can directly enjoy the chewy texture of the udon and the flavor of the broth. You can choose between hot or cold.

Bukkake udon topped with sweet and savory simmered beef, served with a rich broth. The umami and richness of the beef blend with the bukkake broth, whetting your appetite. You can choose between hot or cold.

A combination of chilled zaru udon and freshly fried tempura. Enjoy the udon with the dipping sauce, and the tempura as is or dipped in the sauce. Recommended on hot days as it's a cold dish.

A dish served with freshly boiled hot udon in a tub, along with freshly fried tempura. Enjoy the piping hot udon dipped in the dipping sauce, and the tempura as you prefer. Recommended for those who like hot udon.

Kama-age udon served with hot, freshly boiled udon and plump shrimp tempura. Enjoy the piping hot udon dipped in the dipping sauce, and the shrimp tempura as is or dipped in the sauce. Recommended for shrimp lovers.

A hot soba dish where you can enjoy the flavor of soba and the crispiness of tempura at the same time. The savory broth and the umami of the tempura are a perfect match, offering a traditional Japanese taste. Perfect for cold days.

Hot udon topped with seasonal vegetable tempura and grated yam. The sweetness of the vegetables and the mellowness of the yam enhance the umami of the broth. A healthy dish with a variety of textures.

Bukkake udon topped with tempura and grated yam. The crispiness of the tempura and the smoothness of the yam blend with the rich bukkake broth. You can choose between hot or cold.

Bukkake udon topped with seasonal vegetable tempura. The crispy vegetable tempura and the rich bukkake broth coat the udon well, allowing you to enjoy the sweetness of the vegetables and the aroma of the tempura. You can choose between hot or cold.

Bukkake udon topped with tempura and grated yam. The smooth texture of the yam and the crispiness of the tempura create a exquisite harmony with the bukkake broth. You can choose between hot or cold.

Bukkake udon topped with sweet and savory simmered beef and tempura. The umami of the beef and the aroma of the tempura blend with the rich bukkake broth for a very satisfying dish. You can choose between hot or cold.

Bukkake udon topped with chicken, egg, and tempura. The umami of the chicken, the mellowness of the egg, and the crispiness of the tempura harmonize with the rich bukkake broth. Served hot.

Hot udon topped with chicken tempura. The freshly fried chicken tempura is juicy and pairs excellently with the broth. The broth, infused with the umami of the chicken tempura, becomes even more delicious. Served hot.

Hot udon topped with fragrant grilled eggplant. The sweetness and aroma of the eggplant dissolve into the broth, creating a deep flavor. Enjoy the melt-in-your-mouth texture of the eggplant. Served hot.

Hot udon generously topped with vegetable tenkasu (tempura bits). The crispy texture and aroma of the tenkasu add depth to the broth. A simple udon that can be enjoyed easily. Served hot.

A classic popular Japanese dish, karaage (fried chicken). Juicy chicken is fried in a special batter, crispy on the outside and fluffy on the inside. The savory aroma whets the appetite. Perfect with beer.

A dish of finely chopped aburaage (fried tofu pouch) mixed with grated daikon radish. The sweetness of the aburaage and the refreshing taste of the daikon radish harmonize, making it perfect as a palate cleanser. Can also be enjoyed as a light snack.

A simple dish of cold tofu with condiments. The gentle flavor of the tofu and the aroma of the condiments spread in your mouth for a refreshing taste. Popular in summer or as a palate cleanser.

A dish of grilled thick fried tofu. It's crispy on the outside and retains the softness of the tofu on the inside, offering a unique texture. It's best enjoyed simply with ginger soy sauce.

A classic Japanese dish of lightly fried eggplant soaked in dashi broth. The melt-in-your-mouth texture of the eggplant and the gentle umami of the dashi spread in your mouth. Delicious even when cold, perfect as a palate cleanser.

A dish of beef tendon simmered slowly in a sweet and savory sauce until tender. The melt-in-your-mouth beef tendon is rich in collagen and concentrated in umami. Pairs excellently with sake and beer.

A platter of assorted sausages. You can enjoy different flavors and textures. Popular as a snack, pair it with beer or highball.

A luxurious tempura of large shrimp. The plump texture of the shrimp and the crispy batter create an exquisite harmony. Best enjoyed simply with salt or tempura sauce.

A crispy grilled aburaage (fried tofu pouch). Its simple seasoning brings out the natural umami of the aburaage. Perfect as a snack with drinks or as a palate cleanser.

Freshly cooked rice. Enjoy it with other dishes or on its own. It's also delicious with udon broth poured over it.

A small-sized curry rice. Perfect as a side dish for udon or when you're feeling a little peckish. It has a home-style flavor.

Sashimi of firefly squid, a taste of spring. Characterized by its plump texture and the rich umami of its liver. Served with ginger soy sauce or vinegar miso. Pairs perfectly with sake.

Sashimi of sakura shrimp (cherry shrimp), with its beautiful vibrant pink color. It has a unique sweetness and aroma, and you can enjoy its melt-in-your-mouth texture. Best enjoyed lightly with ponzu sauce.

Sashimi of fresh Japanese flying squid. Characterized by its chewy texture and the natural sweetness of squid. Best enjoyed simply with ginger soy sauce. Perfect as a snack with drinks.

Sashimi of lean red tuna. It's characterized by its moderate acidity and rich umami, allowing you to enjoy the true flavor of tuna. It's best enjoyed simply with wasabi and soy sauce. A highly popular sashimi among Japanese people.

Sashimi of fresh flatfish. An elegant white fish with a subtle yet profound umami and a moist texture. Best enjoyed lightly with ponzu sauce or salt.

Sashimi of fresh yellowtail. It's characterized by its moderate fat content and firm texture, with a strong umami that makes it popular. Best enjoyed simply with wasabi and soy sauce.

Our homemade cured mackerel. The mackerel, cured in vinegar, has a firm texture and concentrated umami. It has a refreshing taste and pairs excellently with sake. Also popular as a snack.

An assortment of two types of sashimi: yellowtail and flatfish. Enjoy the different flavors and textures of each fish at once. Served with your preferred soy sauce and condiments.

Our recommended assortment of three types of sashimi. Enjoy the flavors and textures of various seafood at once. The selection changes daily, featuring carefully chosen fresh seasonal fish.

Fresh sea pineapple served with ponzu sauce. The unique oceanic aroma of sea pineapple and the refreshing acidity of ponzu sauce create a perfect harmony, making it ideal as a snack with drinks. Its distinctive flavor is irresistible to those who love it.

A kakiage-style tempura of sakura shrimp (cherry shrimp), a taste of spring. The aroma and unique sweetness of the sakura shrimp, combined with the crispy batter, spread in your mouth. Best enjoyed simply with salt.

Tempura of white shrimp, called the jewel of Toyama Bay. Characterized by its delicate sweetness and subtle aroma, it's fried to be crispy on the outside and fluffy on the inside. Enjoying it simply with salt brings out the natural umami of the white shrimp.

A dish of potato tempura. Enjoy the crispy exterior and fluffy interior of the potato. While simple, it highlights the natural sweetness of the potato and is popular with children.

Tempura assortment of seasonal vegetables. Carefully selected seasonal vegetables are fried to bring out their natural flavors and textures. A healthy dish where you can enjoy the flavors of various vegetables at once.

Karaage (fried chicken) marinated in our special sauce. Crispy on the outside and juicy on the inside, the umami of the chicken spreads in your mouth. Perfect as a side dish for rice or as a snack.

A dish of fried squid tentacles. Characterized by the chewy texture of the squid and the fragrant batter. The umami of the squid spreads as you chew, making it perfect as a snack with drinks.

Lotus root tempura. Enjoy the unique crisp texture of lotus root and its subtle sweetness. Best enjoyed simply with salt.

Maitake mushroom tempura. Characterized by the rich aroma and fluffy texture unique to maitake mushrooms. Especially fragrant when freshly fried, it's also perfect as a snack with drinks.

Tempura of fresh local conger eel. It features a fluffy texture and the delicate umami unique to conger eel. Enjoying it simply with tempura sauce or salt enhances its deliciousness. Served as one piece.

A dish of fried smelt and fish caught in Hiro. Enjoy the chewy texture of smelt and the umami of the fish. A satisfying fried dish perfect as a snack with drinks.

A dish of fresh smelt fried until crispy. Characterized by its crispy batter and the subtle bitterness of the smelt, you can eat it whole from head to tail. Served as two pieces.

A dish of smelt tempura. The crispy smelt, with its characteristic slightly bitter internal organs, pairs perfectly with beer and sake. Popular as an easy-to-eat snack.

Tempura of fresh flatfish. Characterized by the umami of the lean white fish and the crispy batter. Enjoy the original flavor of flatfish by eating it simply with salt. Served as two pieces.

A rare dish of sea bream milt tempura. The creamy and rich umami of the milt is sealed within the crispy batter. A seasonal delicacy that pairs perfectly with sake.

A simple dish of lightly fried squid tentacles. Enjoy the chewy texture and umami of the squid to the fullest. Recommended to eat hot with a sprinkle of salt. Perfect as a snack with drinks.

Gyoza deep-fried until crispy on the outside and juicy on the inside. The umami of the filling is concentrated, and the savory aroma whets the appetite. Can be enjoyed as a snack or a side dish.

A dish of grilled salmon harasu (belly). It's fatty and has a melt-in-your-mouth texture, with concentrated salmon umami. Perfect as a side for sake or rice.

A dish of grilled yellowtail collar, known for its rich fat content and juiciness. The thick cut meat is very satisfying. Enjoy the pure flavor of the ingredients with simple salt grilling.

A dish of whole eggplant grilled until fragrant. Characterized by its melt-in-your-mouth texture and the natural sweetness of the eggplant. Best enjoyed lightly with ginger soy sauce or ponzu. A representative summer vegetable dish.

Our specialty homemade char siu. The slow-cooked pork is tender and thoroughly infused with flavor. Perfect as is for a snack or as a side dish for rice.

A dish of grilled black cod. The fish is fluffy and tender, with a rich flavor due to its high fat content. A popular fish dish as a side for rice or a snack with drinks.

A dish of simply salt-grilled tom cod. It has a light yet flavorful taste and a fluffy texture. Since the bones are often edible, it's an easy way to enjoy fish. Pairs perfectly with sake.

A dish of grilled butterbur (fuki). The flesh is fluffy, and its natural umami is enhanced by salt. Enjoy the contrast between the fragrant skin and the tender flesh. Served as two pieces.

A dish of fava beans grilled whole in their pods. Enjoy the fluffy texture and the subtle sweetness unique to fava beans. Best enjoyed simply with a sprinkle of salt. A vegetable dish to savor during its season.

A simple dish of fluffy steamed potatoes topped with butter. The natural sweetness of the potatoes and the richness of the butter melt together for a gentle flavor. It's popular with a wide range of people, from children to adults.

A dish of fresh cucumber served with miso. The crisp texture of the cucumber and the saltiness and umami of the miso stimulate the appetite. Perfect as a simple palate cleanser or snack.

A traditional Japanese pickle made by fermenting cucumbers in rice bran. It has a unique aroma and acidity, and you can enjoy the crisp texture of the cucumber. Perfect as a side dish for rice or a snack with drinks.

Thinly sliced onions served with ponzu sauce for a refreshing taste. Characterized by the crispness of the onions and their subtle spiciness, it refreshes your palate. Recommended as a palate cleanser or snack.

A Korean home-style dish, Cheonjae (fermented pollack guts). It's pollack stomach pickled and seasoned to be spicy, with a chewy texture. Perfect as a side dish for rice or a snack with drinks.

Our homemade kimchi made from napa cabbage. It has a crisp texture and an exquisite balance of spiciness and umami. A versatile dish that goes well with rice or as a snack with drinks.

Our homemade sukazuke pickles. Fresh vegetables are pickled in salt for a refreshing taste. Perfect as a palate cleanser or a side dish for rice.

Lightly pickled seasonal spring cabbage. It's characterized by the sweetness of the cabbage and its crisp texture, offering a refreshing taste. Perfect as a palate cleanser or a snack with drinks.

Blanched komatsuna (Japanese mustard spinach) dressed with dashi broth. A simple dish that highlights the natural flavor of the ingredients. Enjoy the crisp texture and the gentle flavor of the dashi broth. Recommended as a healthy palate cleanser.

Ohitashi (blanched dish) of asparagus. Fresh asparagus is boiled and dressed with dashi broth. Enjoy the crisp texture and subtle sweetness of the asparagus. A healthy and colorful palate cleanser.

A Japanese home-style dish of beef and tofu simmered in a sweet and savory broth. The umami of the beef and the flavor of the broth infused into the tofu are exquisite, making it perfect as a side dish for rice or a snack with drinks. A heartwarming taste.

A Chinese dish of minced meat and tofu simmered in doubanjiang and other seasonings. The spicy seasoning and the richness of the mapo sauce stimulate the appetite. A dish that goes well with rice, recommended for those who like spicy food.

A Chinese dish of eggplant and minced meat simmered in doubanjiang and other seasonings. The melt-in-your-mouth texture of the eggplant and the spicy mapo sauce blend perfectly, making it a dish that goes well with rice. A popular menu item alongside mapo tofu.

A dish combining homemade duck meat, made with traditional methods, and yuzu pepper. Characterized by the deep umami of the duck and the refreshing aroma and spiciness of the yuzu pepper, it's perfect as a snack with drinks.

Yebisu draft beer offered at a special spring price. Similar to regular Yebisu draft beer, it features fine foam, deep richness, and a mellow taste. Please enjoy this great value opportunity.

Eggs that can be added to udon or rice. Enjoy them in various ways, such as mixing a raw egg with noodles or dropping it into hot udon to cook to a soft-boiled consistency. Adds richness and mellowness.

Shrimp tempura that can be added to udon. Characterized by the plump texture of the shrimp and the crispy batter, it pairs well with the udon broth. Served as one piece. Recommended when you want a more luxurious taste.

Eggplant that can be added to udon. It's characterized by its soft, melt-in-your-mouth texture and its gentle flavor from absorbing the dashi broth. Recommended when you want to add vegetables to your udon.

Boiled or soft-boiled eggs that can be added to udon. The richness and mellowness of the egg enhance the flavor of the udon. Recommended when you want to add protein.

Wakame seaweed that can be added to udon. The oceanic aroma and crisp texture of wakame pair well with the udon broth. Recommended when you want to add a healthy element.

Sweet and savory simmered beef that can be added to udon. The umami and richness of the beef dissolve into the udon broth, creating a deeper flavor. Recommended when you want to increase the volume.

Fried mackerel that can be added to udon. The savory flavor of mackerel pairs excellently with the udon broth. Recommended when you want to add a fishy flavor.

Fried mochi that can be added to udon. It's crispy on the outside and chewy on the inside, and becomes even more delicious when it absorbs the broth. Recommended when you want to increase the volume or for mochi lovers.

Grated yam that can be added to udon. Its smooth texture and unique flavor mellow the taste of the udon. It is also highly nutritious and recommended when you want to add a gentle flavor.

Seafood ingredients that can be added to udon. It contains various types of seafood, enriching the flavor of the udon. Enjoy the oceanic aroma and the umami of the seafood.

Our specially blended spices that can be added to udon. Recommended when you want to add depth and flavor to your dish. A small amount can greatly change the taste of the dish, so adjust to your preference.

A sweet and savory seasoning to adjust the flavor of udon. Recommended when you want to add a little sweetness or for those who don't like spicy food. A small amount adds a gentle flavor.

Beef tendon that can be added to udon. The beef tendon, simmered until tender and melt-in-your-mouth, is rich in collagen and umami. Recommended when you want to add volume and richness to your udon.

Larger shrimp tempura compared to regular shrimp tempura. Add it to udon or other dishes for a more luxurious experience. Characterized by its plump texture and rich shrimp umami. This price is an additional charge.