Suyuri woodongjip ssangmun points

Suyuri Udon House's signature menu, vegetable kimbap. It's made without ham and filled with fish cake, egg, spinach, carrots, and pickled radish, characterized by its light and clean taste. You can taste the flavor of the picnic kimbap your mother used to pack.

Kimbap made by adding savory Spam to the basic Suyuri Kimbap for an enhanced umami flavor. The harmony of crisp vegetables and soft Spam is outstanding, making it a satisfying meal.

A kimbap made with creamy and rich tuna and mayonnaise. It's a popular menu item loved by everyone, young and old, mixed with various vegetables.

Dumplings filled with sweet and savory galbi (ribs) sauce. You can enjoy the unique flavor and aroma of charcoal-grilled ribs in a dumpling, and it's a taste that children will also love.

Traditional dumplings filled with minced meat and vegetables. The chewy dumpling skin and moist juice blend perfectly, making them even more delicious when dipped in soy sauce.

Korean-style udon made with chewy fresh noodles, kneaded and aged in-house. Served with a rich anchovy broth topped with fried tofu, seaweed flakes, and green onions, offering a savory and refreshing broth.

Udon boiled with spicy seasoning (dadaegi) and Cheongyang chili peppers, making it a spicy and hearty dish. Its refreshing broth is great for relieving hangovers.

A menu item that allows you to enjoy a more hearty meal with warm udon and a large fish cake skewer. The chewy fish cake and deep broth create a satisfying meal.

Noodles mixed with chewy noodles, crisp vegetables, and spicy sweet-and-sour sauce. Its intense flavor that stimulates the appetite and its chewy texture are appealing.

Noodles made with soft somen noodles in a clear anchovy broth. Served with various toppings like pumpkin and egg, and seasoned with sauce. The light and warm broth is comforting.

This is noodles mixed with spicy and sweet-and-sour bibimjang (spicy sauce) served over boiled somen noodles. It's suitable for those who prefer a softer texture than jjolmyeon, and its refreshing taste captivates the palate.

Noodles served in a refreshing kimchi broth with well-fermented yeolmu kimchi. The crisp yeolmu and the sour, cold broth create a clean taste.

A traditional Korean dish of rice topped with various seasoned vegetables, and a fried egg, mixed with gochujang (red chili paste). The combination of ingredients provides a healthy and satisfying meal.

A summer delicacy made by pouring rich and savory soy milk, made by grinding soaked soybeans, over cold noodles. You can enjoy its creamy texture and the natural taste of soybeans.

A menu item with cold, savory broth (tsuyu) over buckwheat noodles with ice. Adding grated radish and wasabi enhances the refreshing and clean taste, perfect for cooling down.