Sutunthip Vegan

Popular Thai red curry made with coconut milk, red curry paste, and various vegetables. Sweet, savory, and slightly spicy flavor. · Vegetarian version served with hot jasmine rice.

Green pumpkin curry. Rich curry flavor with coconut milk and curry paste. Tender and naturally sweet pumpkin. · Mellow vegetarian dish, easy to eat with rice.

Rich curry with peanuts and potatoes as main ingredients. Sweet, savory, and mellow flavor. · A Thai curry influenced by Persian cuisine, not too spicy, suitable for children.

Soft rice noodles topped with a rich coconut milk curry sauce made from plant-based protein and herbal spices. · Served with fresh and blanched vegetables. Savory, salty, and slightly spicy flavor.

Wide rice noodles wrapped with tofu and bean sprout filling, steamed hot, topped with a sweet and savory soy sauce. · Topped with preserved radish and fried garlic. An easy one-dish meal.

Crispy golden fried cashews, savory and addictive. · Suitable for snacking or pairing with fried rice and curry.

Seasoned textured vegetable protein, lightly salted and deep-fried, with a texture similar to fried chicken. · Popular appetizer, perfectly savory and mellow.

Thin tofu skin fried until puffy and crispy, light and not oily. · Served with a sweet and sour plum dipping sauce.

Dough wrappers filled with glass noodles and various vegetables, fried until golden and crispy. · Served with sweet dipping sauce. A classic Thai snack.

Japanese-style dumplings with seasoned minced vegetables, pan-fried or seared. · Soft dough with a dense filling, savory flavor, served with gyoza dipping sauce.

Seasoned and grilled plant-based protein with a slight smoky aroma, resembling grilled meat. · Served with a delicious jaew dipping sauce, perfectly spicy, sour, salty, and sweet.

Plant-based protein balls, battered and fried until crispy outside and soft inside. · Mild flavor, suitable for children, perfect as a snack.

Seasoned konjac cut into rings resembling squid, battered and deep-fried. · Chewy texture, served with chili sauce or plum dipping sauce.

Firm tofu fried until the outer skin is taut and golden, with a soft interior. · Served with a sweet and sour peanut dipping sauce.

Soft tofu coated with fragrant white sesame seeds and deep-fried. · Sesame aroma, smooth and delicate tofu.

Tofu made from organic soybeans, fried until golden brown. · Natural mild flavor, served with a spicy dipping sauce.

Plant-based protein skewers, grilled and marinated with turmeric spices for a golden aroma. · Served with a sweet and savory peanut dipping sauce and a side of pickled cucumber to balance the richness.

Taro threads mixed with flour and seasonings, wrapped in tofu skin, steamed, then fried. · Crispy outside, soft inside, fragrant with taro and pepper.

Soft bun made with oats for health, filled with rich vegetarian red pork. · Filling has a sweet, savory, and fragrant Chinese spice flavor.

Oat bun filled with finely ground black sesame paste. · Black sesame aroma, mildly sweet.

Vegetarian dumplings with a dense filling, wrapped in thin dough, steamed hot. · Served with Chinjiao sauce and fried garlic.

Chewy glass noodles baked with three types of mushrooms in a clay pot. · Fragrant with coriander root, garlic, pepper, and seasoning sauce.

Clay pot baked dish using glass noodles and vegetarian shrimp (made from konjac), seasoned with a rich sauce. · Fragrant with ginger and celery, chewy noodles with good flavor.

Various fresh vegetables stir-fried over high heat with mushroom sauce. · Mellow flavor, vegetables remain crisp and sweet.

Fresh Chinese broccoli stir-fried with vegetarian salted fish (fermented soy protein). · Salty fish aroma, savory flavor contrasting with the crispiness of Chinese broccoli.

Tender eggplant stir-fried with fermented bean paste and vegetarian salted fish. · Salty flavor with fragrant basil. Delicious with hot jasmine rice.

Chayote shoots stir-fried over high heat with vegetarian oyster sauce. · Naturally sweet and crispy vegetables with a savory and mellow flavor.

Chinese morning glory stir-fried over high heat with chilies and garlic. · Rich flavor, fragrant wok aroma, crispy and delicious vegetables.

Fresh, soft tofu skin stir-fried with fragrant acacia leaves. · Rare dish, savory and mellow flavor.

Silken tofu fried until lightly golden, stir-fried with acacia leaves and fresh chilies. · Enjoy the soft texture of tofu and the fragrant aroma of acacia.

Crisp and sweet green beans stir-fried with preserved mustard greens (chopped pickled vegetables mixed with olives). · Salty, sour, and savory flavor from preserved mustard greens. A delightful Chinese-style dish.

Green beans stir-fried with chili and ginger paste. Spicy and sweet rich flavor. · Fragrant with curry paste and sliced kaffir lime leaves.

Chinese spinach (amзок) stir-fried with vegetarian oyster sauce. · Tender vegetables, naturally sweet, rich in vitamins.

Stir-fried Chinese morning glory topped with salted Chinese olives. · Adds savory flavor and a special aroma to regular stir-fried morning glory.

Tender water mimosa shoots stir-fried over high heat with chilies and garlic. · Intensely spicy flavor, crispy and delicious vegetables.

Stir-fried mixed grains of the five immortals: ginkgo nuts, cashews, Chinese dates, chestnuts, and mushrooms. · Mellow flavor, perfectly sweet and savory. An auspicious dish.

Diced tofu, battered and stir-fried with chili and salt in a dry pan. · Spicy and savory flavor with fragrant spices. Can be eaten as a snack or with rice.

Seasoned textured vegetable protein, stir-fried dry with salted Chinese olives. · Savory and fragrant with salted Chinese olives. Pairs well with congee or rice.

Vegetarian basil stir-fry using minced protein, seasoned with chilies and basil leaves. · Intensely spicy flavor, fragrant with authentic Thai basil.

Rice served with tender vegetarian chicken (plant-based protein). · Served with a mellow sauce, cucumber, and soup.

Grilled plant-based Beyond Meat steak, grilled to a fragrant finish. · Served with side vegetables and vegetarian gravy sauce. Flavor and texture are very close to real meat.

Glass noodles stir-fried with Chinese cabbage, morning glory, and a fermented tofu dipping sauce. · Rich flavor, perfectly spicy, sour, and sweet, stir-fried until dry.

Round yellow noodles stir-fried with bean sprouts and various vegetables in Chinese style. · Fragrant wok aroma, savory and mellow flavor, chewy noodles.

Rice topped with vegetarian red pork made from wheat gluten marinated in red sauce. · Topped with a thick, sweet, and savory red pork sauce, served with cucumber.

Fried rice with a variety of mixed vegetables. · Mellow flavor, fragrant wok aroma, full of vegetable goodness.

Fried rice mixed with basil sauce and textured vegetable protein. · Intensely spicy flavor, full of basil.

Fried rice with diced taro, ginkgo nuts, and grains. · Fragrant with taro, fluffy rice grains, mellow flavor.

Thick gravy noodle dish with Chinese broccoli and vegetarian pork. · Savory and sweet sauce with a fragrant wok aroma.

Thai-style spicy spaghetti stir-fried with young peppercorns, fingerroot, and basil leaves. · Spicy and hot flavor, fragrant with herbal spices.

Chinese-style fried rice with sweet chestnuts and ginkgo nuts. · Dry and fluffy fried rice, fragrant wok aroma, delicious flavor.

Noodles seasoned with Thai tom yum sour and spicy flavors, topped with crushed roasted peanuts. · Intensely flavorful, no need for extra seasoning.

Pink noodle soup made with fermented tofu sauce, morning glory, and vegetarian meatballs. · Unique sweet and sour mellow flavor.

A traditional Chinese auspicious dessert consisting of mashed taro, sticky rice, and ginkgo nuts. · Topped with a sweet and fragrant syrup. Sweet and savory flavor from taro and coconut milk.

Various beans and grains simmered in longan syrup. · Sweet and refreshing, beneficial from grains.

Chinese-style shaved ice with various toppings such as Chinese dates, ginkgo nuts, and lotus root in syrup. · Sweet and refreshing, excellent thirst quencher.

Large glutinous rice balls with black sesame filling in hot ginger soup. · Soft dough with a sweet and fragrant filling, contrasted with the spiciness of ginger soup.

Assorted ice cream flavors, sweet and refreshing. · Available in coconut milk and fruit flavors.

Black jelly made from grass jelly, in syrup with ice. · Chewy texture, sweet and cooling, relieves internal heat.

Herbal drink made from boiled lotus root. · Mildly sweet, unique aroma, helps relieve internal heat.

Golden herbal drink made from chrysanthemum flowers. · Sweet, refreshing, and thirst-quenching.

Red herbal drink made from dried roselle flowers. · Sweet and sour flavor, refreshing and soothing.

Herbal drink made from dried bael fruit. · Sweet, mellow aroma, refreshing and cooling.

Black Chinese herbal drink, naturally sweet without added sugar. · Helps relieve sore throat and internal heat.

Refreshing carbonated soft drinks, available in various flavors.

Clean bottled drinking water.

Hot Chinese tea, fragrant aroma. · Aids digestion and balances richness.

Hot Luo Han Guo drink. · Sweet, moistening, and healthy.

Hot chrysanthemum tea. · Floral aroma, relaxing to drink.

Plain ice for drinks.