Sutjai Kai Yang Som Tum Talad Or Tor Kor

Spicy papaya salad with fresh blue crab, sweet and juicy meat, mixed with crispy papaya shreds and a delicious dressing.

Shredded mango salad, sweet and sour taste, with large pieces of fresh blue crab, seasoned with fish sauce and fresh chili.

Fluffy and tender santol salad, with a unique sour, sweet, and astringent taste, seasoned spicy (seasonal only).

Papaya salad with Giant Water Bug, giving a unique aroma characteristic of Isaan food.

Papaya salad with salted crab, salty and intensely spicy taste, a classic menu for papaya salad lovers.

Sweet and sour papaya salad, no fermented fish sauce, with roasted peanuts and dried shrimp. Suitable for those who don't eat fermented fish sauce.

Papaya salad emphasizing the aroma and saltiness from large dried shrimp, mixed into the ingredients.

Sweet and sour Thai papaya salad, with salted crab added for a savory depth, a perfect flavor combination.

A hybrid papaya salad of Thai and Lao styles, with peanuts, dried shrimp, and fermented fish sauce.

Well-balanced Thai papaya salad, served with creamy salted eggs, which helps to cut through the spiciness.

Papaya salad with pickled mussels, intense sour and salty taste, fragrant with pickled mussels.

Papaya salad with salted crab and vermicelli. The vermicelli absorbs the intensely flavored papaya salad dressing.

Papaya salad using various fruits instead of papaya shreds, giving a refreshing sweet and sour taste from the fruits.

Sour shredded mango salad, with salted crab added for a salty contrast to the sourness.

Mango salad with dried shrimp. Sour and zesty taste, with the aroma of dried shrimp and roasted peanuts.

Papaya salad using boiled bamboo shoots instead of papaya shreds, seasoned with Isaan papaya salad dressing.

Spicy papaya salad served with tender, slightly fatty grilled pork neck, a perfect combination for added deliciousness.

Sweet corn salad, sweet, creamy, and salty taste, easy to eat, loved by children and adults.

Fresh, crispy, and crunchy long bean salad, pounded to a moderate texture, mixed with fermented fish sauce.

Chopped cucumber salad, crispy and juicy, refreshing, with a spicy taste.

Delicious pickled crab salad with herbs and seasonings, intensely flavorful.

Minced duck seasoned as Larb, stir-fried until cooked, seasoned with roasted rice powder, chili powder, lime, and herbs.

Minced pork seasoned as authentic Isaan Larb, fragrant with roasted rice powder and mint.

Minced chicken seasoned as Larb, with sour, salty, and spicy flavors, fragrant with Thai herbs.

Sliced grilled pork, seasoned as Larb but with a bit of sauce, rich flavor.

Pork liver, lightly blanched until tender and springy, seasoned with a sweet taste followed by sour and spicy Isaan flavors.

Shredded bamboo shoots, boiled, seasoned with "yanang" leaf juice, roasted rice powder, and chili powder, fragrant with sesame.

Crispy, fluffy fried catfish, served with a sweet and sour mango dressing.

Sliced grilled pork neck, tossed with cucumber, tomatoes, and celery in a spicy dressing.

Tender, fatty grilled pork neck, seasoned into a "Nam Tok" salad, fragrant with roasted rice powder, rich flavor.

Fragrant grilled chicken, deboned, tossed with herbs and vegetables in a spicy salad.

Sour and spicy pork bone soup, fragrant with galangal, lemongrass, kaffir lime leaves, and dried chili.

Tender free-range chicken marinated with herbs from Khao Suan Kwang, grilled until the skin is crispy and the meat is tender and fragrant.

Tender grilled chicken, original recipe, generous meat portion, fragrant with marinade.

Marinated chicken wings, battered and fried until crispy, enjoyable as a snack.

Pork neck marinated with spices, grilled until fragrant, tender and juicy meat, served with Jaew dipping sauce.

Fried fermented pork salad mixed with fried rice, crispy outside and soft inside, sour, salty, and spicy taste, served with fresh vegetables.

Hot and fluffy steamed sticky rice, fragrant, perfect for eating with papaya salad and grilled chicken.

Fresh, soft, and smooth rice vermicelli, pairs well with papaya salad.

Spicy salad with mixed seafood, shrimp, and squid, intensely seasoned.

Fresh shrimp salad with sliced lemongrass, fragrant with herbs, helps to reduce fishiness and enhance flavor.

Tender kale stem salad, peeled, crispy and refreshing, served with a spicy dressing.

Perfectly blanched squid, tossed with herbal ingredients, sour and spicy taste.

Springy pork roll salad, seasoned with a spicy dressing, with onions and celery.

Chewy glass noodle salad with minced pork and complete seasonings, well-balanced flavor.

Sliced squid made into a Larb salad, with roasted rice powder and chili powder, uniquely fragrant and delicious.