Sushizanmai Ueno branch

A traditional Japanese delicacy made by salting and fermenting squid with its own innards. It has a rich umami and saltiness, and pairs exceptionally well with Japanese sake.

A delicate dish made by skimming the film that forms on the surface of warmed soy milk. It's characterized by the rich flavor of soybeans and its creamy, smooth texture. Enjoyed refreshingly with wasabi soy sauce.

Fresh hon-maguro (bluefin tuna) is finely chopped, mixed with a special sauce and egg yolk, and served. The rich tuna umami and the sauce's depth create a melt-in-your-mouth texture.

A type of fermented salted seafood made by aging firefly squid with squid ink. It's characterized by the unique flavor of squid ink and its rich body, and is loved as a snack with drinks.

A refreshing dish of fresh seafood and cucumber dressed with vinegar. The acidity stimulates the appetite and refreshes the palate.

A voluminous salad topped with fresh seafood. The savory sesame dressing enhances the flavors of the seafood and vegetables.

A salad made with luxurious crab meat. The special dressing, made with rich crab miso, further enhances the crab's flavor.

This is sashimi of fresh horse mackerel. "Sashimi" is served as sliced pieces, and "tataki" is finely chopped with condiments. You can enjoy the unique umami and texture of blue-backed fish.

Sashimi of turban shell (sazae), characterized by its firm, chewy texture and oceanic aroma. It has a unique bitterness and sweetness that pairs well with Japanese sake.

An assortment that allows you to enjoy different parts of fresh hon-maguro (bluefin tuna) such as otoro, chutoro, and akami at once. You can compare the differences in fattiness and flavor.

This is a traditional dish where fatty silver cod is marinated in a sweet Saikyo miso and then grilled. The flesh is plump, and the savory aroma of the miso and the sweetness of the fish are exquisite.

Turban shell is grilled whole in its shell and finished with a soy sauce-based broth. Enjoy the hot, savory oceanic aroma and the chewy flesh.

Sea eel is grilled without sauce. Enjoy the plump flesh and the natural delicate umami and savory aroma of the sea eel, simply seasoned with wasabi or salt.

Shishamo, lightly dried to concentrate its flavor, is grilled. It can be eaten whole from head to tail and is characterized by the popping texture of its roe.

A luxurious assortment of sashimi for one person. Recommended for those who want to enjoy a variety of seasonal seafood in small portions.

A generous sashimi platter for three people. Perfect for sharing with a group, allowing you to enjoy a variety of fresh seafood.

A luxurious set of 13 pieces of nigiri sushi using carefully selected toppings. Served with miso soup in a large bowl.

A popular set of 12 pieces of nigiri sushi and tekka maki. Served with miso soup in a large bowl.

A set that allows you to fully enjoy the finest hon-maguro (bluefin tuna). It includes akami, aburi toro, negitoro, otoro, and chutoro, making it a tuna-filled experience. Served with miso soup in a large bowl.

A set that allows you to compare and taste different parts of various types of tuna. It includes cuts like kama-toro and marinated tuna, making it irresistible for tuna lovers. Served with miso soup in a large bowl.

A seafood bowl generously topped with premium hon-maguro (bluefin tuna) slices on vinegared rice. You can fully savor the rich umami of the tuna. Served with miso soup in a large bowl.

A bowl scattered with 12 types of colorful, fresh seafood on vinegared rice. It's visually appealing and allows you to enjoy a variety of flavors. Served with miso soup in a large bowl.

This is a thin roll sushi with kanpyo (dried gourd shavings) simmered in a sweet and savory sauce. It's a popular choice to finish a meal with traditional Edomae sushi.

Sushi roll made with natto, a traditional Japanese fermented food. It's characterized by its unique sticky texture and aroma.

A refreshing thin roll sushi made with fresh cucumber. Enjoy its crisp texture.

Sushi roll with pickled vegetables like takuan. The saltiness and crunchy texture of the pickles pair well with vinegared rice.

Sushi roll with plum paste and cucumber. The sourness of the plum and the crispness of the cucumber make for a refreshing dish.

Sushi roll with boiled shrimp and cucumber. Enjoy the sweetness of the shrimp and the texture of the vegetables.

Sushi roll with the chewy edge of ark shell (akagai) and cucumber. It's characterized by the chewy texture of the scallop strip and its oceanic aroma.

Sushi roll with simmered sea eel coated in a sweet sauce and cucumber. The plump texture of the sea eel and the crispness of the cucumber are exquisite.

This is the most representative thin roll sushi, made with tuna's red meat. It's simple yet allows you to enjoy the deliciousness of tuna.

A luxurious thin roll sushi filled with soy-marinated salmon roe. The popping texture and rich umami spread in your mouth.

A popular item made with fatty tuna tataki and green onions. The melt-in-your-mouth texture and the flavor of the green onions are a great match.

A sushi roll combining fatty tuna (toro) and takuan (pickled radish). The sweetness of the toro and the saltiness and texture of the takuan create an exquisite harmony.

A luxurious sushi roll generously filled with rich sea urchin. Enjoy the oceanic aroma and creamy sweetness.

A voluminous futomaki (thick roll) sushi filled with a variety of seafood. A luxurious dish that allows you to enjoy various flavors at once.

A Western-style sushi roll made with flaked crab mixed with mayonnaise. It's popular with children and those who don't prefer raw fish.

A world-famous sushi roll made with avocado and crab stick as an inside-out roll, coated with roe on the outside. It has a creamy and rich flavor.

A roll sushi made with salmon and vegetables, topped with a spicy sauce. The fatty salmon and spicy flavor stimulate the appetite.

A set featuring 5 types of high-grade toppings caught in the northern seas, such as Hokkaido. Enjoy rich and sweet seafoods like sea urchin, salmon roe, and spot prawns.

A set of 5 pieces of sushi, including medium fatty tuna, white fish, and oily fish, combined in a balanced way. You can easily enjoy various flavors.

A 5-piece set featuring toppings that have been prepared by the chef's skilled hands, such as marinated tuna and flatfish pressed with kelp. You can taste the traditional techniques of Edomae sushi.

This is a representative Japanese dish of battered and deep-fried shrimp and vegetables. Enjoy the crispy batter and the deliciousness of the ingredients. Please enjoy with tentsuyu (tempura dipping sauce).

Tuna is marinated in a soy sauce-based sauce, coated in potato starch, and deep-fried. It's crispy on the outside, juicy on the inside, and the strong seasoning pairs well with drinks.

Small shrimp are deep-fried whole. They have a savory and crispy texture and can be eaten like a snack. Perfect with beer.

This is a luxurious dish of deep-fried slices of fugu, a high-grade fish. It has a chewy texture similar to chicken and a delicate yet refined umami.

A whole kinmedai (splendid alfonsino), a high-grade fish, is simmered in soy sauce and sugar to create a sweet and savory dish. The fatty flesh is plump and infused with the simmering sauce.

A Japanese steamed egg custard (chawanmushi) made with dashi and egg. It contains ingredients like shrimp, ginkgo nuts, and has a gentle dashi flavor.

Clams are simmered in Japanese sake. The soup is infused with the umami of the clams, and the plump flesh is characterized by a simple yet profound flavor.

Miso soup with plenty of fresh green seaweed. Enjoy the rich oceanic aroma of the seaweed, a specialty of sushi restaurants.

Miso soup with the rich flavor of clams. The dashi from the clams pairs well with the miso, creating a deep and satisfying taste.

Miso soup made with the 'ara' (meat from the head and bones) of the fish after it has been filleted. The fish's fat and strong umami dissolve into the soup, creating a rich flavor.

A Japanese dessert set featuring dango made with transparent kuzuko (arrowroot starch) and chewy warabi mochi. Enjoy the flavors of kuromitsu (black sugar syrup) and kinako (roasted soybean flour).

A frozen dessert made with the juice of yuzu citrus. It has a refreshing aroma and acidity, perfect for cleansing the palate after a meal.

A rich ice cream with the flavor of Japanese green tea (matcha). The balance of slight bitterness and sweetness is exquisite.

A classic ice cream that allows you to enjoy the rich flavor of milk and the aroma of vanilla.

This is a small dish served as a seating charge at Japanese izakayas and sushi restaurants. It's meant to be nibbled on while waiting for your first order, and can be refused if not desired.

This is a Junmai sake made only with rice and rice koji. It has the original umami and body of rice and can be enjoyed either chilled or warm.

This is an unfiltered Junmai sake, finished without filtration. It has a rich, complex flavor and a strong taste of the original rice.

This is a daiginjo sake made by polishing the finest sake rice. It has a clean, dry taste and a fruity aroma.

A famous sake from Niigata Prefecture. It is very clear, easy to drink, and its crisp, dry taste enhances the flavors of the food.

This is a crisp, dry Japanese draft beer. It pairs well with any dish, including sushi and fried foods.

A refreshing cocktail made by mixing shochu with soda water and adding lemon juice.