Sushizanmai

A traditional Japanese delicacy made by salting and fermenting squid meat and its innards. It has a strong saltiness and a unique, rich umami. Typically eaten in small portions as an accompaniment to sake.

The film that forms on the surface when soymilk is heated, carefully skimmed. Creamy and delicate with a subtle sweetness of soybeans. Enjoy simply with wasabi soy sauce or dashi.

Finely chopped bluefin tuna mixed with a sweet and savory sauce and egg yolk. A rich flavor where the tuna's fat and the sauce's richness intertwine. Mix well before eating.

A traditional local dish from Toyama, made by salting firefly squid with squid ink. Characterized by its black appearance, it offers the deep richness of squid ink and a sea aroma. Pairs well with sake.

A refreshing dish made by mixing seafood with cucumber, wakame seaweed, and vinegar. The acidity stimulates the appetite and refreshes the palate. Perfect as an appetizer.

Fatty black cod marinated in sweet Saikyo miso and then broiled. The fish is fluffy, and the exquisite balance of miso aroma and the fat's sweetness makes it a perfect match for rice and sake.

Turban shell grilled directly in its shell, seasoned with soy sauce and sake. Characterized by its chewy texture, sea aroma, and the slight bitterness of the liver. Eat while hot.

Sea eel grilled without any sauce. Enjoy the texture of the fluffy flesh and the natural, elegant sweetness of sea eel. Enjoy simply with wasabi soy sauce or salt.

Grilled shishamo, lightly dried to condense its flavor. Can be eaten whole from head to tail, with the enjoyable popping sensation of the eggs. Fragrant and pairs well with drinks.

A voluminous salad topped with fresh seafood. Dressed with a fragrant Japanese sesame dressing. A healthy dish where you can enjoy vegetables and seafood together.

A luxurious salad made with generous amounts of crab meat. A special dressing made with crab miso adds a rich depth of flavor. Irresistible for crab lovers.

A dish to enjoy fresh horse mackerel raw. You can choose between "sashimi" (sliced fish) or "tataki" (finely minced with seasonings). Enjoy the unique umami and fat of blue fish.

Fresh turban shell sashimi. Characterized by a very firm texture (chewy) and a sea aroma. Recommended for shellfish lovers.

A platter of three parts of the finest bluefin tuna (fatty, medium fatty, red). A luxurious dish where you can compare the differences in fat content and umami. Served with wasabi soy sauce.

An omakase sashimi platter for one person. Several types of seasonal seafood are beautifully arranged. Recommended for those who want to try a variety of fish in small portions.

An omakase sashimi platter for three people. A generous portion perfect for sharing among a group. Enjoy the freshest seafood to your heart's content.

An affordable nigiri sushi set featuring classic toppings. A great value lunch menu also includes miso soup and steamed egg custard.

A generous 1.5 serving nigiri sushi set. Recommended for those who want to eat a lot. Served with miso soup and steamed egg custard.

A nigiri sushi set featuring the top 10 most popular ingredients. Enjoy all your favorite toppings at once. Served with miso soup and steamed egg custard.

A nigiri sushi set with 13 pieces, including premium toppings. Served with a large bowl of miso soup. Ideal for a luxurious lunch.

A set featuring various parts of the finest bluefin tuna (fatty, medium fatty, red, seared, etc.). The ultimate menu for tuna lovers. Served with miso soup.

An assortment of various types of tuna sushi. From red meat to fatty tuna, you can fully savor the deliciousness of tuna. Served with miso soup.

A seafood donburi topped with the day's recommended ingredients. Fresh seafood generously piled on seasoned rice. A great value set served with miso soup and steamed egg custard.

A luxurious chirashi sushi scattered with colorful seafood. Visually beautiful and offers a variety of flavors. Served with miso soup and steamed egg custard.

A set of 12 pieces of nigiri sushi and a tekka maki (tuna roll). Generous portion offering a variety of flavors. Served with miso soup.

A luxurious donburi generously topped with slices of bluefin tuna. Enjoy the full flavor of the tuna. Served with miso soup.

A luxurious chirashi sushi made with 12 different types of seafood. Visually appealing and allows you to enjoy a variety of flavors at once. Served with miso soup.

Japanese dish of seafood and vegetables coated in batter and deep-fried. Crispy on the outside, juicy on the inside. Served with tentsuyu dipping sauce or salt.

Tuna marinated in a soy sauce-based sauce, coated in potato starch, and deep-fried. Crispy on the outside and fluffy on the inside. The strong seasoning pairs well with beer.

Small shrimp deep-fried with their shells on. Fragrant and has a light, crispy texture. Can be eaten like a snack and is perfect with drinks.

Puffer fish fillets deep-fried. Characterized by a chewy texture similar to chicken and a delicate yet elegant umami. Be careful of bones when eating.

An entire golden-eye snapper, a high-grade fish, simmered in a sweet and savory soy sauce and sugar sauce. The flesh is tender, and the sauce soaks in, making it a perfect dish with rice.

A steamed dish combining dashi broth and egg. Contains ingredients such as shrimp and ginkgo nuts. Enjoy the smooth, pudding-like texture and the gentle flavor of the dashi.

Clams steamed in Japanese sake. The soup, infused with the clams' umami, is also delicious. A simple yet profound flavor.

Miso soup generously filled with fresh blue seaweed. The seaweed's aroma is very strong, allowing you to fully enjoy the sea flavor. Perfect to finish your meal.

Miso soup with clams. The delicious broth from the clams pairs well with the miso. Remove the meat from the shell before eating.

Miso soup made with the "ara" (head and bones) remaining after filleting fish. The fish's fat and umami dissolve into the soup, creating a rich and robust flavor.

A set of translucent kuzu dumplings and kinako-dusted warabi mochi. Enjoy the chewy texture and elegant sweetness of this Japanese dessert.

A frozen dessert made with yuzu juice. Characterized by its refreshing citrus aroma and tartness. Perfect for cleansing the palate after a meal.

Japanese green tea (matcha) flavored ice cream. A popular dessert with a perfect balance of slight bitterness and creamy sweetness.

Rich vanilla ice cream with plenty of vanilla beans. Enjoy the intense milky flavor and sweet vanilla aroma.

Japanese sake meant to be drunk warm. You can taste the rice's richness and a moderate acidity. Warms the body and enhances the flavor of sushi.

Sushizanmai's original cold sake. A crisp, dry sake with a clean finish that doesn't overpower the taste of sushi.

A high-grade sake (daiginjo) made with a high polishing ratio of rice. Characterized by a fruity, floral aroma and a clear, refined taste.

Cold draft beer poured from the tap. Made with Kirin Ichiban Shibori. Enjoy the creamy foam and the rich taste of malt.

A cocktail made by mixing shochu with soda water and lemon. The refreshing acidity and carbonation pair well with meals.

A distilled spirit made from sweet potatoes. It has a sweet aroma and richness characteristic of sweet potatoes. Enjoy it on the rocks, with water, or with hot water.