Sushizammai Honjin

The mantle of the ark shell. Characterized by its unique chewy texture and strong oceanic aroma. Enjoyed as nigiri or as a snack.

Young wolf-herring. The flesh is tender, with a delicate yet savory flavor. Fresh ones are delicious as sashimi or nigiri.

The leg part of the white squid. It has a strong sweetness and a moderate chewiness. Enjoy with ginger soy sauce for a refreshing taste.

The fattiest part of the salmon. Enjoy its melt-in-your-mouth texture and rich, sweet flavor.

A white fish with beautiful silvery skin. Elegant fat and delicate flavor. Sometimes lightly seared for a fragrant finish.

A premium type of squid. Characterized by its sticky sweetness and tender texture. Enjoy with salt or soy sauce.

Eel nigiri glazed with a sweet and savory sauce. The plump flesh and fragrant sauce pair perfectly with vinegared rice.

The fatty part of the yellowtail belly. Rich in fatty umami and melts in your mouth.

Lightly grilled surf clam. Grilling enhances its sweetness and the fragrant aroma stimulates the appetite. It has a chewy texture.

Sweet crab meat with delicate fibers. The unique flavor and umami of crab fill your mouth.

Eel nigiri pressed onto vinegared rice. It's substantial and allows you to fully enjoy the umami of the eel.

An appetizer made by mixing fatty tuna (toro) with chopped pickled daikon radish. The balance of toro's richness and daikon's texture and saltiness is exquisite.

Oysters coated in batter and deep-fried. Crispy on the outside, juicy on the inside, packed with the umami of oysters, known as the milk of the sea.

Deep-fried ginkgo nuts. Their chewy texture and unique slightly bitter taste make them a perfect accompaniment to drinks.

Salt-grilled yellowtail kama (collar). This is the fattiest part, with plump and juicy meat.

Finely chopped fresh horse mackerel mixed with seasonings (green onions, ginger, etc.). Enjoy its plump texture and refreshing flavor.

Grilled matsutake mushrooms, the king of autumn flavors. Enjoy their rich aroma and unique texture simply with salt or sudachi.

Tempura of matsutake mushrooms. The aroma is trapped in the batter, and the flavor of matsutake mushrooms spreads in your mouth with a crispy texture.

A clear soup steamed in a clay pot with matsutake mushrooms, ginkgo nuts, and shrimp. Squeeze sudachi for a fragrant broth.

Kinki (rougheye rockfish) simmered in a sweet and savory broth. Very fatty and tender, it's exquisite.

Japan's classic draft beer. A well-balanced taste with a rich malt flavor.

Traditional Japanese lager beer (medium bottle). A refreshing finish with a hoppy bitterness.

Small draft beer.

Non-alcoholic beer-like beverage.

Carefully selected domestic craft beer. Choose from the rich "Hojun 496" and the fragrant dark beer "Afterdark".

Shochu from Iki, the birthplace of barley shochu. A harmonious blend of roasted barley aroma and sweet rice koji.

Original barley shochu blended to pair with sushi. A clean finish.

Imo shochu made with black koji. Characterized by its rich aroma and deep, full-bodied flavor.

Imo shochu with a gorgeous aroma. Elegant sweetness and a clean finish.

A bottle known as the original premium shochu. It has the rich body and sweetness characteristic of black koji, yet a smooth mouthfeel.

An original imo shochu made with sushi in mind.

Imo shochu aged in oak barrels. A rich aroma like whisky and a mellow taste.

Rice shochu made with ginjo yeast. Fruity and gorgeous aroma like Japanese sake, with a clean taste.

Junmai Sake made only with rice and rice koji. It has the original umami and body of rice, and is a classic sake that pairs well with various dishes.

House red wine.

House white wine. A crisp taste that pairs well with fish dishes.

Carbonated drink.

Fruit juice.

Refreshing tea.

Cold green tea.

Ginger-flavored carbonated drink.

Non-alcoholic sparkling wine-like beverage.

Shochu-based sour made with freshly squeezed grapefruit. Enjoy its fresh acidity and aroma.

Sour made with freshly squeezed lemon. A refreshing and crisp taste.

Shochu mixed with green tea. A clean taste that doesn't interfere with the flavor of your meal.

Shochu mixed with oolong tea. Fragrant and refreshing, it pairs well with fatty dishes.

Sweet liqueur infused with plum. Rich aroma and sweet-sour taste.

Apricot liquor. Fruity and sweet with a pulpy texture.

Blackcurrant liqueur. Sweet and fruity. Enjoy mixed with orange juice or oolong tea.

Scotch whisky. Characterized by its rich and smooth taste.

World-famous Scotch whisky. A good balance of smokiness and sweetness.

Soda highball of Scotch whisky "White Horse". Its unique smoky flavor pairs well with soda.

Bottle of barley shochu.

Bottle of original barley shochu.

Bottle of imo shochu.

Bottle of imo shochu.

Bottle of original imo shochu.

Bottle of imo shochu.

Bottle of rice shochu.

A dry Junmai Sake from Kochi Prefecture. It has a clean finish and is perfect as a "shokuchu-shu" (sake to drink with meals).

Sushizammai's original Junmai Sake. A well-balanced taste designed to pair with sushi.

A representative brand of Niigata's light and dry sake. Crisp and easy to drink.

Junmai Daiginjo with a gorgeous aroma and smooth mouthfeel.

A crisp, ultra-dry Junmai Sake. It cuts through the richness of fish dishes.

Globally popular Junmai Daiginjo. Characterized by its fruity aroma and elegant sweetness.

Local sake from Akita. Fine-textured and full-bodied taste.

Original Junmai Sake.

Brewed with the aim of being the "ultimate food-pairing sake." Subtle aroma and a clean finish that enhances the flavor of food.

A famous sake from Kaga. Elegant aroma and deep flavor.

Hakkaisan's Junmai Ginjo. Well-balanced between rice umami and acidity, with a clean finish.

Special Junmai Sake made with 100% "Yamada Nishiki", the finest sake rice.

300ml bottle of original Junmai Sake.

Sparkling Japanese sake. Sweet, sour, and refreshing to drink, recommended as an aperitif.

Ginjo sake. Fresh aroma from unpasteurized brewing and a crisp dry finish.

300ml bottle of original Junmai Sake.

4-go bottle of Kikusui Mukan-tei.

4-go bottle of original Junmai Sake.

4-go bottle of Hakkaisan Junmai Ginjo.

4-go bottle of Dassai 45.

4-go bottle of Toki-zengen Junmai Daiginjo.

Dassai polished to 39% of its rice. A luxurious bottle that can be enjoyed for its gorgeous and transparent sweetness and long aftertaste.

The pinnacle of Dassai, polished to an extreme 23% of its rice. Possesses a silky smoothness and ultimate clarity.