Sushiro Yurakucho

This is a hand-rolled sushi wrapped with nori seaweed and vinegared rice. It uses the rich nakaochi (meat scraped from the bones) of bluefin tuna, and fragrant domestic wasabi sharpens the flavor. Enjoy it by hand with the crisp texture of the nori.

This is a hand-rolled sushi generously made with real snow crab meat. It uses soft, high-quality nori from the Ariake Sea. Enjoy the sweetness of the crab and the flavor of the nori simultaneously.

This dish features thinly sliced fresh seafood mixed with a sweet and savory sauce flavored with sesame oil. It has a rich flavor and smooth texture, making it a great accompaniment to drinks.

This is nigiri sushi of "Otoro," the fattiest part of tuna. It is characterized by its melt-in-your-mouth fatty sweetness and soft texture. Please enjoy with a little soy sauce.

This is nigiri sushi of fatty otoro seared over an open flame, with the addition of charred soy sauce for a smoky aroma. Heating activates the fat's umami, offering a different flavor from raw.

This is nigiri sushi made with "nakaochi," a rare cut of bluefin tuna where red meat and fat are mixed around the bone. You can fully enjoy the rich tuna umami.

This is a creative sushi dish where fresh sea bream is pickled with a cherry blossom flavor. The firm texture of the sea bream and the subtle cherry blossom aroma, reminiscent of spring, harmonize elegantly.

This is tatsuage (Japanese fried chicken) made with battered and fried bonito fillets. It is crispy on the outside, juicy on the inside, and packed with bonito umami. Please enjoy while warm.

This is a luxurious gunkan maki combining fatty salmon and popping salmon roe. Enjoy the perfect pairing, similar to oyako-don (salmon and roe over rice), in one bite.

This is a gunkan maki with chopped tuna seasoned yukke-style and finished with egg yolk soy sauce for a mellow taste. Enjoy the rich and savory flavor.

This is a classic gunkan maki topped with pureed tuna and green onions. The sweetness of the tuna fat and the refreshing flavor of the green onions pair well.

This is a gunkan maki with tuna topped with tororo (grated yam). The sticky texture of the tororo and the umami of the tuna combine for a refreshing taste.

This is a gunkan maki combining tuna and takuan (Japanese pickled radish). Enjoy the contrast between the soft tuna and the crunchy takuan.

This is a salad-like sushi with salmon topped with sliced onions and mizuna greens, dressed with a special soy lemon dressing. It has a refreshing taste.

A healthy dish of mild sea bream with vegetables and dressing. The acidity of lemon enhances the fish's umami.

This is a salad sushi with boiled octopus topped with vegetables. Enjoy the combination of the octopus's firm texture and the crisp vegetables.

This is nigiri sushi made with sweet scallop adductor muscles. The "mini shari" size has less rice than usual, making it recommended for those conscious of carbohydrate intake.

This is a nigiri sushi of "Bintoro," the fatty part of albacore tuna. It has a soft, mild flavor. This is a mini size with less rice.

This is nigiri sushi of boiled octopus. The more you chew, the more umami is released. It is served in a mini shari size with less rice.

This is nigiri sushi of fatty winter yellowtail (Kanburi). It has a rich umami flavor, yet can be enjoyed lightly with mini shari.

This is a miso-based ramen topped with spicy mapo tofu. The umami of the minced meat and the spiciness coat the noodles, warming you up.

This is a salt tonkotsu ramen supervised by the popular ramen shop "Kashiwagi." It features the creamy richness of tonkotsu and a refreshing salty aftertaste.

This is extra vinegared rice (shari) to be added to the remaining ramen soup for a risotto-like experience.

This is a shoyu ramen made with dashi broth from tuna scraps and other ingredients. It features a deep soup concentrated with seafood umami.

This is a shio ramen using elegant dashi broth made from sea bream. It is light yet fills your mouth with the rich flavor of sea bream.

This ramen combines a rich miso soup with the fragrant flavor of shrimp and smooth wontons.

This is an empty dish set for small children to share ramen and other dishes.