SUSHIBAR

A soft and fluffy steamed bun (bao) filled with seared salmon and crunchy raw vegetables. The texture is airy and the flavor mixes the saltiness of the fish with sweet and sour notes. Eaten with hands like a sandwich.

Steamed bao bun filled with crispy fried shrimp tempura and fresh vegetables. The bun is soft and fluffy, contrasting with the crispy shrimp. Served with a flavorful homemade sauce.

Steamed bread sandwich filled with crispy breaded chicken fillet. Accompanied by raw vegetables and a sweet and sour sauce. A mix of tender and crunchy textures.

Triangular rice balls stuffed with salmon and avocado, then breaded and fried to be crispy. Drizzled with creamy sauces. A fried and gourmet version of the traditional Japanese snack.

Triangles of rice filled with cooked tuna and avocado, fried until golden and crispy. Served with mayonnaise and sweet sauces. To be enjoyed hot or warm.

Inside-out sushi rolls (rice on the outside) filled with crispy chicken and mild chili. A slightly spicy and crunchy combination.

Rolls filled with shrimp tempura and topped with spicy salmon tartare. Flavors enhanced by green chili and shichimi (Japanese spice mix). Rich and spicy.

Sushi roll combining marinated tuna and fresh salmon with creamy avocado. Enhanced by a spicy mayonnaise. A balance between the freshness of the fish and the savory marinade.

A variation of the California roll with an original sweet touch thanks to honey. Contains crispy shrimp tempura and avocado. Unique sweet and savory flavor.

Fried maki coated in crispy breadcrumbs, filled with cream cheese and topped with flambéed salmon tartare. Crispy texture on the outside and melting on the inside, with a smoky flavor.

Sophisticated roll with tempura shrimp and cream cheese, wrapped in medium-cooked salmon (tataki) and avocado. Rich and creamy.

A Caesar salad-inspired fusion in maki form. Contains chicken, parmesan, and arugula. Western flavors in a Japanese format.

Classic inside-out roll filled with shrimp tempura and avocado, often arranged to resemble dragon scales. Crispy and creamy with a spicy touch.

Fruity sushi roll combining fresh salmon and sweet mango. Lightly enhanced with spicy mayonnaise. Fresh and exotic.

Fried roll filled with chicken and melted cheddar cheese. Crispy coating on the outside. A rich and comforting taste, different from traditional sushi.

Vegetarian roll inside (avocado, cream cheese, cucumber) wrapped in seared salmon outside. The cooked salmon provides a rich flavor and tender texture.

Fried maki (tempura style) with salmon, avocado, and cream cheese. Crispy on the outside, melting on the inside, served with flavorful sauces.

Roll filled with tempura shrimp and topped with medium-cooked salmon (tataki). Sprinkled with chives and enhanced with spicy mayonnaise. A mix of hot-cold and crispy-tender textures.

Crispy rice bites topped with a mixture of cooked tuna and avocado. Seasoned with teriyaki and spicy mayonnaise sauces. A modern take on 'crispy rice' sushi.

Pressed and fried vinegared rice base to make it crispy, topped with fresh salmon tartare and avocado. Drizzled with sweet and spicy sauce.

A large assortment of 36 pieces of various sushi and maki, including accompaniments (soup, salad, drink). Ideal for sharing for two.

Family platter of 52 pieces including a wide variety of special rolls, sushi, and maki. Served with soups, salads, and drinks for four people.

Very large assortment of 80 pieces, perfect for groups or parties. Includes original creations, sashimi, and classics, with complete accompaniments.

Tasting box highlighting the chef's 'Specialty' rolls. 64 pieces of elaborate and original creations, accompanied by soups, salads, and drinks.

Complete assortment of grilled Japanese skewers (yakitori). Contains chicken, beef with cheese, and salmon, drizzled with sweet and savory sauce.

Mixed platter combining sushi (fish on rice) and maki rolls. A balanced classic between salmon and tuna.

Selection of fresh rolls, mainly salmon-based and wrapped in rice paper (spring rolls) or fish. Light and fresh.

Platter dedicated to lovers of 'beef-cheese'. Eight skewers of beef carpaccio rolled around melting cheese, grilled and drizzled with yakitori sauce.

Simple and effective: 10 pieces of salmon nigiri sushi. A slice of raw salmon placed on a bite of vinegared rice.

Assortment of 'Spring Rolls', maki rolls wrapped in a thin rice paper instead of nori seaweed. Various fillings with salmon, tuna, and shrimp with avocado.

Surf and turf combo combining salmon California rolls and grilled meat skewers. For those who want hot and cold.

The cream cheese paradise. All sushi and rolls on this platter contain creamy cheese combined with salmon.

Varied platter offering a complete overview: sushi, sashimi (raw fish without rice), and maki. A complete tasting experience.

Hawaiian bowl with vinegared rice topped with diced raw salmon, sweet mango, and avocado. A complete, fresh, and colorful dish.

Simple and green poke bowl focused on salmon, avocado, and edamame. Healthy and protein-rich.

Large rice bowl topped with shrimp and a variety of crunchy vegetables and fruits. A light and refreshing option.

The classic salmon poke bowl, accompanied by a rainbow of raw vegetables. Flavorful and very nutritious.

Raw tuna poke bowl, served with plenty of fresh vegetables and fruits on a bed of rice. Ideal for tuna lovers.

Stir-fried rice noodles with vegetables, eggs, crushed peanuts, and a sweet and sour tamarind sauce. Iconic dish of Thai cuisine.

Famous Thai stir-fried rice noodle dish with tender chicken, peanuts, and bean sprouts. Mild and fragrant flavor.

Thai-style stir-fried noodles with beef strips. Rich and nourishing with the characteristic taste of tamarind.

Seafood version of Pad Thai, with juicy shrimp. A sweet and savory classic.

Tender marinated sautéed beef (Cambodian/Vietnamese style) served with rice. Accompanied by a typical lemon-pepper sauce.

Marinated sautéed chicken pieces served with rice. Flavorful and fragrant, often accompanied by raw vegetables.

Vietnamese salad of cold rice vermicelli, topped with spring rolls, fresh vegetables, herbs (mint, cilantro), and peanuts. A refreshing vegetarian version.

Bo Bun with sautéed chicken pieces (often lemongrass) and crispy spring rolls on a bed of vermicelli and salad.

The classic: rice vermicelli, beef sautéed with onions, spring rolls, raw vegetables, and peanuts. A complete and fragrant dish.

Refreshing vermicelli salad with sautéed shrimp and spring rolls. Perfect for a light lunch.

Mild and creamy curry made with coconut milk and yellow curry paste (turmeric). Served with your choice of protein.

Spicy and aromatic Thai green curry made with green chilies, Thai basil, and coconut milk. The spiciest of the three curries.

Medium-spicy curry made with dried red chilies and coconut milk. Rich in flavor and color.

Dish combining crunchy vegetables and a rich sweet and sour sauce. Served by default with chicken, but customizable.

Classic sautéed meat (beef by default) and caramelized onions in a savory sauce. Simple and comforting.

Grilled salmon fillet served with a side of rice and wok-cooked vegetables. A healthy and balanced dish.