Sushi Yajima Omakase

A set of nigiri sushi and maki rolls using fresh, seasonal seafood. This is Edomae sushi, carefully prepared by our chefs one piece at a time, and you can also enjoy the aroma of nori seaweed grilled over charcoal. The contents may vary depending on the catch of the day.

Raw shrimp with a smooth texture and rich sweetness. The sweetness is further enhanced when dipped in soy sauce.

Raw shrimp with a smooth texture and rich sweetness. The sweetness is further enhanced when dipped in soy sauce.

This is fish called Konoshiro, cured with vinegar and salt. It has a refreshing sourness and umami, and is a representative 'hikarimono' (shiny fish) of Edomae sushi.

Nigiri sushi of mackerel cured in vinegar. It has a rich umami flavor balanced with the sourness of the vinegar.

A shellfish sushi made with the meat of surf clam. Enjoy its unique aroma, sweetness, and chewy texture.

This is the fatty part of the tuna. It has a melt-in-your-mouth texture and a rich, sweet fatty flavor.

A gunkanmaki (battleship roll) of salmon roe marinated in soy sauce. The popping texture and rich umami fill your mouth.

A gunkanmaki (battleship roll) of sea urchin with a rich, creamy texture. This luxurious ingredient is characterized by its oceanic aroma and sweetness.

Japan's representative lager beer. It features a crisp bitterness and a refreshing finish, pairing well with sushi.

A non-alcoholic beer-flavored beverage. Even those who don't drink alcohol can enjoy the beer experience.

Chilled sake from Akita Prefecture's local brand 'Hiraisen'. This sake is made using the traditional Yamahai method and is characterized by its rich umami and acidity.