SUSHI WHITE - Nanterre

Fried imperial rolls stuffed with chicken and small vegetables. The rice paper becomes crispy and golden when cooked. To be enjoyed hot, often wrapped in a lettuce leaf.

Fried spring rolls filled with minced shrimp. A crispy appetizer on the outside and soft on the inside. Usually served with a sweet and sour or nuoc-mâm sauce.

Light and airy Japanese-style fritters. Ingredients are dipped in a light batter then quickly fried to remain crispy without being greasy. A delicate and crunchy texture.

A chicken-based appetizer, prepared in the house style. Flavorful and perfect to start the meal.

A shrimp-based appetizer, prepared in the house style. Highlights the flavor of seafood.

Traditional Japanese broth made from fermented soybean paste (miso). Usually contains tofu, seaweed, and spring onions. A warm, savory, and umami-rich soup.

Finely shredded and marinated white cabbage salad. Crunchy and slightly tangy with a mild Japanese dressing.

Thai coconut milk soup with chicken, flavored with galangal and lemongrass. A savory balance between creamy sweetness and tangy notes.

A gourmet variation of the classic coleslaw, enhanced with creamy avocado cubes and fresh salmon. Fresh and nourishing.

Signature salmon appetizer. Likely served raw or semi-cooked with a house sauce.

Crispy tempura fritters served as an appetizer. Light and golden.

A dish combining shrimp and mushrooms with Thai flavors. Likely sautéed or in a slightly spicy sauce.

Fresh and spicy salad with Southeast Asian flavors. A mix of herbs, crunchy vegetables, and a zesty lime and chili dressing.

Grilled chicken skewers served with satay sauce. The sauce is rich and creamy, made from roasted peanuts and spices.

Chicken skewers glazed with a sweet and savory teriyaki sauce. The meat is caramelized and tender.

Thin slices of beef rolled around a piece of melted cheese. A very popular combination in France offering a melt-in-your-mouth and flavorful texture.

Crispy variation of beef-cheese skewers, likely breaded and fried. Offers a textural contrast between crispy and melt-in-your-mouth.

Beef skewers marinated in lemongrass. The meat is fragrant with fresh, citrusy notes typical of Asian cuisine.

Grilled salmon cubes glazed with teriyaki sauce. The fish is rich and flavorful with a sweet note.

A creative sushi roll fusing smoky and creamy flavors. Contains smoked chicken and two types of cheese, all rolled in rice and nori seaweed.

Sushi topped with braised cooked salmon and avocado. Cream cheese adds creaminess, enhanced by a touch of chives.

Roll combining the freshness of salmon and wakame seaweed with the crispiness of tempura. A varied texture and a pronounced marine flavor.

Elaborate sushi with land and sea flavors. Combines cooked tuna and mushrooms with a truffle-flavored sauce for a rich and sophisticated taste.

A complex signature roll blending shrimp and chicken. The truffle sauce and mayonnaise provide a rich mouthfeel.

Rice rolls wrapped in rice paper or lettuce, without external nori seaweed. A very fresh and light alternative to classic maki.

Inverted maki rolls with vinegared rice on the outside, often sprinkled with sesame seeds. Garnished with various ingredients like avocado and fish. Soft texture.

Classic rolls of vinegared rice and filling wrapped in a black nori seaweed sheet. Small bites with a balanced taste.

Maki variation where the seaweed sheet is often replaced or accompanied by a lettuce leaf, or the filling is heavily focused on raw vegetables.

Battered and fried sushi rolls. The outside is hot and crispy while the filling remains tender. A warm indulgence.

Type of roll often prepared without visible nori seaweed, or using a white soy sheet. Clean appearance and delicate taste.

Maki rolls topped with crispy fried onions. Offers a strong textural contrast and an addictive grilled onion flavor.

Slice of raw salmon placed on a small ball of vinegared rice. A classic of Japanese cuisine highlighting the freshness of the fish.

Salmon nigiri sushi with a touch of cream cheese. Adds extra creaminess to the fish.

Complex nigiri sushi with salmon, avocado, and cream cheese. A rich and melt-in-your-mouth bite.

Slices of raw salmon served without rice. Allows appreciation of the purity and texture of fresh fish.

Generous plate of fresh salmon slices. Ideal for pure fish lovers.

A mixed platter of 18 Californian and tempura rolls. Offers a variety of flavors including salmon, spicy chicken, and fried cheese.

Large platter of assorted grilled skewers (beef-cheese, chicken, salmon). Served with classic Japanese side dishes.

A platter dedicated to salmon lovers, including 10 fresh salmon nigiri sushi.

Mixed menu combining grilled skewers and fried rolls. A hearty meal playing on crispy textures.

Assortment of 18 assorted pieces including crispy rolls, fresh rolls, and maki. A great discovery of different sushi preparations.

A bowl of vinegared rice topped with chicken cubes and avocado slices. Seasoned with mayonnaise for added creaminess.

The classic chirashi: vinegared rice topped with fresh raw salmon pieces and avocado. Simple, healthy, and tasty.

Vinegared rice bowl topped with salmon, avocado, and cream cheese. A rich and creamy version of salmon tartare.

Vietnamese salad made with cold rice vermicelli, crunchy vegetables, fresh herbs, and hot sautéed chicken. Dressed with nuoc-mâm sauce and sprinkled with peanuts.

The shrimp version of the famous Bo Bun. Freshness of raw vegetables and warmth of sautéed shrimp blend in this complete dish.

The traditional Bo Bun with sautéed beef. A harmonious blend of hot and cold textures, flavored with lemongrass and fresh herbs.

Stir-fried rice noodle dish wok-fried with vegetables and egg (Pad Thai style). Topped with peanuts for crunch.

Fragrant rice dish served with caramelized chicken. A sweet and savory flavor.

Sautéed chicken served with a rich peanut sauce (satay). Accompanied by white rice.

Fried rice served with a crispy breaded chicken cutlet. Topped with sweet and sour sauce.

Tender marinated sautéed beef, served with rice (often tomato-based) and a fried egg. A comforting dish of Indochinese influence.

Wok-fried rice noodles with crunchy vegetables and your choice of meat.

Fried rice dish with a special house sauce, served with a fried egg.

Creamy and fragrant coconut milk curry, served with white rice and peas.

Sautéed shrimp seasoned simply with salt and pepper, enhanced by fresh vegetables. A classic dish of Chinese/Asian cuisine.

Mild and rich Massaman curry with potatoes and chicken (possibly breaded based on the mention of breadcrumbs). Served with rice.

Likely a version of "Crying Tiger". Sliced grilled beef steak, served with a spicy sauce and rice.

Classic Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water. Refreshing and tangy.

A fruity variation of the classic mojito with the addition of strawberry. Sweet and fragrant.

Original variation of the mojito flavored with violet syrup. A floral and sweet touch.

Refreshing drink based on infused and cooled tea, usually sweetened and lemoned.

Bright blue cocktail based on vodka, blue curaçao, and lemon juice. Sweet citrus taste.

Selection of sodas, juices, and waters.

Italian dessert revisited with cinnamon speculoos biscuits. Creamy, coffee-scented, and rich.

Pistachio cream flavored Tiramisu. Sweet, creamy with a light nutty taste.

Warm chocolate cake with a molten Nutella center. Intense chocolate and decadent.

Classic Thai dessert (Mango Sticky Rice). Sweet coconut sticky rice served with fresh mango slices.

Cream cheese cake on a biscuit base, topped with a tangy red berry coulis.

Creamy cheesecake topped with passion fruit coulis. Perfect balance between creaminess and exotic tanginess.