Sushi Wan Bezons

Raw fish cut into small cubes, seasoned with avocado and cilantro. Melting texture and fresh flavor. Served cold as a starter.

Steamed white rice. Soft texture and neutral taste. Ideal accompaniment for saucy dishes.

Rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet taste. This is the base used for sushi.

Marinated shredded white cabbage in a Japanese vinaigrette. Crunchy and slightly tangy. A classic and refreshing starter.

Crispy cabbage salad with salmon or shrimp pieces. Mix of textures and sea flavors. Light starter.

Traditional Japanese soup made from fermented soybean paste, seaweed, and tofu. Rich and comforting umami flavor. Served hot in a bowl.

Mixed salad with marinated beef slices. Savory taste and tender texture. A protein-rich starter.

Hawaiian bowl with raw salmon, rice, and various fresh vegetables. Sweet and savory flavors and crunchy textures. Complete and healthy meal.

Poke bowl with crispy breaded shrimp and fresh vegetables. Mix of crispy and fresh textures with a savory sauce.

Complete bowl with seasoned chicken, rice, and various toppings like pineapple and edamame. Exotic and balanced flavor.

Slice of raw salmon placed on a ball of vinegared rice. Japanese classic with a melting texture. To be dipped in soy sauce.

Raw red tuna sushi. Rich flavor and firm texture. A sushi must-have.

Sushi combining salmon and avocado on rice. Creamy and fresh marriage.

Sushi topped with cooked shrimp. Mild taste and firm texture. Popular with everyone.

Crab stick sushi (surimi). Mild flavor and soft texture.

Sea bream sushi, a delicate white fish. Subtle flavor and fine texture.

Sushi combining red tuna and avocado. Perfect balance between lean fish and vegetable fat.

Vegetarian sushi with avocado and cream cheese. Creamy and mild.

Gourmet sushi with salmon and cream cheese. Very creamy and rich in flavor.

Gunkan sushi topped with cooked tuna tartare. Intense flavor and flaky texture.

Gunkan sushi topped with minced raw fish and chives. Fresh and fragrant.

Gunkan sushi with a mix of surimi and cucumber. Crunchy and refreshing.

Small roll of rice and nori seaweed filled with avocado. Simple, vegetarian, and creamy.

Maki filled with avocado and shrimp. Classic combination of mildness and sea flavor.

Melting vegetarian maki with avocado and cream cheese.

Salmon and avocado maki. The most popular sushi duo.

Simple surimi and avocado maki. Mild and accessible.

All-vegetable maki with cucumber and avocado. Fresh and crunchy.

Classic maki filled with raw salmon. Pure fresh fish taste.

Raw red tuna maki. Characteristic ferrous taste of tuna.

Maki with tuna and spicy sauce. For those who like a little kick.

Simple cucumber maki (Kappa Maki). Very fresh and crunchy.

Maki combining the crunch of cucumber with the mildness of cream cheese.

Gourmet maki with salmon and cream cheese. Rich and creamy.

Goat cheese maki. Distinctive and creamy flavor.

Simple maki filled only with cream cheese. Very mild.

Cooked shrimp maki. Subtle taste and firm texture.

Smoked salmon and cream cheese maki. Intense smoky flavor softened by the cheese.

Inverted maki (rice outside) with salmon and avocado, sprinkled with sesame seeds. Soft and flavorful.

California roll filled with flaked cooked tuna and avocado. Rich and creamy.

Classic surimi and avocado California roll. Mild and popular with everyone.

Smoked salmon California roll with cream cheese. Smoky flavor softened by the cheese.

Shrimp and avocado California roll. Fresh and light.

Vegetarian California roll with cucumber and avocado. Very fresh.

Chicken and avocado California roll. A raw fish-free alternative.

Chicken California roll with curry sauce.

California roll with fried tempura shrimp. Crispy and indulgent.

Smoked salmon and cream cheese California roll with garlic and herbs.

Roll wrapped in salmon with cream cheese instead of seaweed.

Special roll wrapped in salmon.

Roll wrapped in salmon with an avocado center.

Roll wrapped in salmon with crunchy cucumber.

Roll wrapped in salmon, filled with avocado and cheese.

Roll wrapped in fresh salmon, filled with smoked salmon.

Roll wrapped in salmon with sun-dried tomato.

Roll wrapped in Mediterranean-flavored salmon.

Roll topped with avocado slices, filled with shrimp.

Roll topped with avocado, filled with salmon.

Roll topped with avocado, filled with tuna.

Roll topped with avocado, filled with chicken mayonnaise.

Roll topped with avocado, filled with cooked tuna and cheese.

Maki without nori seaweed, rolled in rice or soy paper. Very soft texture.

Fresh cucumber roll in a thin sheet.

Chicken roll wrapped in a thin sheet.

Surimi-avocado roll in a thin sheet.

All-avocado roll in a thin sheet.

Salmon-cheese roll in a thin sheet.

Tuna roll in a thin sheet.

Cooked tuna roll in a thin sheet.

Salmon-boursin roll in a thin sheet.

Fresh roll with herbs and salmon.

Roll with crispy tempura and avocado.

Maki wrapped in a thin omelet instead of nori seaweed. Filled with grilled chicken.

Maki in an omelet, filled with chicken.

Maki in an omelet, filled with cheese.

Maki in an omelet, filled with salmon and cream cheese.

Maki in an omelet, filled with avocado and cheese.

Crispy roll with beef and cheese, fried and coated in sauce. Hot and indulgent.

Rich roll combining fried shrimp, fresh salmon, avocado, and cheese.

Sweet and savory roll with tempura shrimp, salmon, and a fruity mango sauce.

Breaded and fried roll with chicken and melted cheddar. Served with sweet and sour sauce.

Crispy fried roll with shrimp and cheddar, with spicy mayonnaise.

Assortment of classic maki. Includes soup and salad.

Assortment of sushi (nigiris). Served with side dishes.

Large platter of California rolls with various fillings. With soup and salad.

Assortment of grilled Japanese skewers with rice and side dish.

Mixed sushi and maki platter, centered on salmon and tuna.

Menu combining hot skewers and California rolls.

Assortment of seaweed-free rolls (Easy rolls) and California rolls.

Large platter of creative rolls.

Platter for salmon and cream cheese lovers.

Complete tasting platter with sushi, sashimi, and California rolls.

Large sharing menu for two with skewers, rolls, side dishes, and drinks.

Large sushi and maki platter to share for two. Includes drinks and side dishes.

Thick slices of raw red tuna. Served without rice. Firm texture.

Slightly seared tuna slices, raw inside.

Fresh raw salmon slices. Melting and fatty.

Lightly seared salmon, offering a double cooked-raw texture.

Mix of tuna and salmon sashimi.

Bowl of vinegared rice topped with slices of raw salmon.

Bowl of vinegared rice topped with slices of raw tuna.

Seared salmon chirashi with avocado.

Bowl of rice with breaded chicken pieces.

Chirashi with an assortment of fish.

Crispy chicken dish prepared in a wok.

Thai-style fried rice with vegetables and your choice of protein.

Fried rice with eggs, peas, and ham.

Thai-style stir-fried rice noodles with peanuts and tamarind sauce.

Stir-fried noodle dish in a wok with your choice of topping.

Dish of Vietnamese origin. Marinated sautéed meat served with tomato rice.

Vietnamese rice vermicelli salad with raw vegetables, sautéed meat, nems, and peanuts. Served cold/lukewarm.

Crispy fritters coated in spicy sauce.

Fried Vietnamese spring rolls. Crispy outside, flavorful filling inside.

Shrimp coated in a light batter and fried.

Extra crispy version of chicken nems.

Grilled Japanese dumplings stuffed with shrimp.

Beef carpaccio skewers wrapped around melted cheese. The yakitori classic.

Grilled salmon skewers with teriyaki sauce.

Tsukune, grilled minced chicken balls.

Skewers of tender grilled chicken pieces.

Grilled tuna skewers.

Breaded and fried beef-cheese skewers for extra crispiness.

Giant platter for groups, very varied with skewers, sushi, maki, and drinks.

Large festive platter centered on sushi and maki.

Varied platter including sushi and omelet-wrapped maki (Egg makis).

Complete lunch set including a varied main course (sushi, maki, skewers...), a soup, a salad, and a drink.

Taiwanese tea-based drink with fruit syrup and pearls. Sweet and refreshing.

Refreshing mixed drinks with fruit flavors.

Maki-style rolled dessert, filled with chocolate-hazelnut spread.

Exotic fruits in syrup. Sweet, juicy, and fragrant.

Creamy dessert with mascarpone and coffee.

Cheesecake on a biscuit base.

Ball of glutinous rice dough filled with ice cream or sweet paste. Unique elastic texture.

Coconut balls, a steamed hot dessert filled with yellow sweet paste.

Chocolate cake with a molten center.

Individual pot of branded ice cream.

Large tub of branded ice cream.

Sparkling cola soda.

Sugar-free cola soda.

Cherry-flavored cola soda.

Orange soda with pulp.

Sweet iced tea.

Still natural mineral water.

Still natural mineral water.

Soda with natural lemon and lime flavors.

Non-alcoholic mojito-flavored soda.

Citrus soda.

Still fruit drink.

Strawberry flavored water.

Peach flavored water.