Sushi Tokyo

A hearty student menu including a bowl of rice and five assorted skewers (yakitori). The skewers are grilled and coated with a sweet and savory sauce. Ideal for a quick and tasty meal.

An assortment of 16 vinegared rice rolls: classic salmon maki and avocado-salmon california rolls. Fresh and light, served with wasabi and ginger.

Crispy fried chicken served on a bed of plain white rice. A simple and comforting dish, often accompanied by tonkatsu sauce.

An assortment of five grilled Japanese skewers (yakitori) with various meats. Served with traditional accompaniments for a complete meal.

A large platter of fresh raw fish slices (sashimi). Includes a variety of fish depending on availability, served with rice on the side.

A large sushi and maki combination for raw fish lovers. Offers a variety of flavors and textures with salmon and other fish.

The best of both worlds: fresh sushi and hot grilled skewers. A balanced meal between raw and cooked.

A bowl of vinegared rice topped with raw fish slices. Available in assorted or all-salmon versions.

A hearty mixed menu combining the freshness of salmon sashimi and the warmth of grilled skewers.

A complete feast featuring three Japanese specialties: sushi, sashimi, and yakitori. Perfect for tasting everything.

A large assortment focused on rolls and raw fish. Includes large rolls (futomaki) and classics.

A combination focused on salmon, served as slices (sashimi) and inside-out rolls (california).

A balanced menu with salmon rolls and grilled meat skewers.

A trio of raw fish in different forms: on rice (sushi), alone (sashimi), and likely in maki (based on the image, though the text doesn't detail it).

A 100% roll menu for lovers of filled vinegared rice. Salmon and avocado are the stars.

Varies the pleasures with sushi, california rolls, and grilled Japanese dumplings (gyoza).

A classic assortment of 16 pieces of salmon and avocado rolls.

A medium portion of fresh raw salmon slices, served with rice.

A bowl of vinegared rice topped with a salmon and avocado tartare. Fresh and creamy.

A small mixed menu ideal for a moderate appetite, combining sushi, rolls, and skewers.

A light meal combining a few rolls and skewers.

A simple and economical menu consisting of salmon and avocado inside-out rolls.

Shredded white cabbage marinated in a light, sweet vinaigrette.

Traditional broth made from fermented soybean paste, tofu, and seaweed.

Seasoned wakame seaweed salad with sesame. Crunchy texture and oceanic flavor.

A large composed salad topped with raw salmon slices.

Fried spring rolls stuffed with meat and vegetables. Crispy and golden.

Light fried shrimp fritters, Japanese style.

Grilled Japanese dumplings (gyoza), stuffed with meat and vegetables.

An assortment of assorted fried appetizers to share.

Steamed white rice bowl.

Rice seasoned with rice vinegar, sugar, and salt, used for sushi.