Sushi Toki no Niwa La Vista Tokyo Bay Toyosu

A luxurious set menu allowing you to enjoy both sushi and tempura at once. It includes fresh nigiri sushi and crispy, freshly fried tempura.

A set meal featuring an assortment of tempura and fresh sashimi. Enjoy a classic combination of Japanese cuisine that brings out the natural flavors of the ingredients.

An assortment of sashimi featuring 5 kinds of today's recommended fresh fish. Enjoy the flavors of seasonal seafood as they are.

Sashimi of premium bluefin tuna's lean meat. Enjoy its moist texture and rich umami.

Sashimi of premium bluefin tuna's chutoro (medium fatty belly). A cut with a good balance of lean meat's umami and the fat's sweetness.

Sashimi of premium bluefin tuna's otoro (fattiest belly). It has fine marbling of fat and a melt-in-your-mouth texture.

An assortment of 7 kinds of tempura, including shrimp, seafood, and vegetables. Enjoy the crispy batter and the umami of the ingredients.

An assortment of tempura made with 5 kinds of seasonal vegetables. Enjoy the natural sweetness and texture of the vegetables.

Plump tempura shrimp. A classic tempura dish.

Tender tempura squid. The sweetness of the squid spreads as you chew.

Tempura made with premium kuruma prawn. Characterized by its rich sweetness and firm texture.

A large, whole-fried conger eel. Crispy on the outside and fluffy on the inside, it's a satisfying dish.

Tempura broccoli. Enjoy its fluffy texture.

Tempura lotus root. Characterized by its crispy texture.

Tempura of fragrant maitake mushrooms. The umami of the mushrooms is concentrated.

Tempura of snow crab leg meat. Enjoy the delicate sweetness and umami of the crab.

Japanese rolled omelet generously infused with dashi broth. Characterized by its fluffy texture and gentle dashi flavor.

A salad made with seasonal winter vegetables. Enjoy the crisp texture of fresh vegetables.

Chawanmushi (Japanese savory steamed egg custard) with crab. Enjoy its smooth texture and the umami of the crab.

Freshly fried French fries. A popular classic side dish or snack for children.

Marinated chicken deep-fried to a crisp outside and juicy inside.

Thinly sliced sea bream served with a Western-style sauce. A refreshing appetizer.

Steak made with high-quality wagyu beef. The sweetness of the fat and the umami of the meat fill your mouth.

Miso soup with nameko mushrooms (slimy mushrooms). Enjoy their unique texture and the flavor of the miso.

Miso soup with a rich shellfish broth. Characterized by its oceanic aroma and deep umami.

A thin, flat, hand-pulled udon noodle, a specialty of Akita Prefecture. It is characterized by its smooth texture and firm chewiness. Can be served hot or cold.

A dish where sashimi of sea bream is placed over rice, and hot broth or tea is poured over it. The umami of the sea bream dissolves into the broth, making it easy to eat.

A set of rice, miso soup, and pickles. Ideal for those who want to enjoy rice with their meal.

An assortment of seasonal fruits. Enjoy delicious fruits of the season as dessert.

A Japanese-style dessert with vanilla ice cream sandwiched between monaka (thin wafers made from mochi). The combination of crispy wafers and cold ice cream is excellent.

A chewy mochi made from warabi starch, served with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).