Sushi Ten

Assorted sushi composed of various types of fish and seafood. A basic menu where you can enjoy the harmony of fresh ingredients and rice.

A special assorted sushi menu including high-quality fish and seafood. You can enjoy a variety of textures with abalone, raw shrimp, etc.

A premium sushi set including high-quality ingredients like bluefin tuna belly and eel. You can experience rich flavors and aromas.

A set where you can enjoy rich Nagasaki udon noodles and sushi together. The combination of warm broth and sushi is excellent.

Sushi made solely with tender and savory salmon. You can enjoy a melt-in-your-mouth texture.

Sushi topped with light and chewy flatfish. It is the most popular white fish sushi in Korea.

A menu where you can enjoy half flatfish and half savory salmon. Recommended when you want to taste two flavors at once.

A menu consisting only of main fish sushi such as flatfish, salmon, and bluefin tuna. Suitable for those who enjoy the original taste of fish.

Premium sushi made with bluefin tuna belly (toro). Its rich fat content provides exceptional savoriness and a melt-in-your-mouth texture.

Sushi topped with lightly grilled beef. You can enjoy the juicy and tender meat, making it suitable for those who don't eat raw fish.

Fusion sushi with shrimp topped with cheese and garlic sauce. It is characterized by its savory and sweet taste.

Sushi with rice stuffed into sweet, savory seasoned fried tofu. A familiar taste that even children love.

Sushi topped with a soft and sweet Japanese-style rolled omelet. It is characterized by its fluffy texture.

The most popular sushi, topped with lightly cooked shrimp. It has a light and clean taste.

Sushi topped with sweet and fluffy Japanese-style rolled omelet. It is characterized by its soft texture.

Sushi topped with lightly blanched shrimp. You can enjoy its light and chewy texture.

Sushi topped with tender scallop adductor muscle. It has a sweet taste and soft texture.

Sushi topped with chewy and tender squid. It is characterized by its light taste.

Sushi topped with salmon with just the right amount of fat. It has a soft and savory taste.

Sushi made with the fattiest and most savory part of the salmon, the belly. It has a melt-in-your-mouth texture.

Sushi made with salmon belly, a special cut of salmon. Its chewy texture and savory flavor are exceptional.

Representative white fish sushi topped with fresh flatfish. It is chewy and light.

A menu item with seasoned, aged kimchi placed on top of flatfish sushi. The combination of crunchy kimchi and chewy flatfish is a delicacy.

Red meat sushi made with the lean meat of bigeye tuna. It is characterized by its light and clean taste.

Sushi made with the lean meat of premium bluefin tuna. You can enjoy the rich flavor of tuna.

Sushi made with flatfish fin (engawa). It has a chewy texture and is rich in savory fat.

Sushi topped with raw shrimp marinated in soy sauce. The salty and chewy texture goes well with the rice.

Sushi topped with fresh raw shrimp. You can enjoy the shrimp's natural sweetness and firm, bouncy texture.

Sushi topped with eel grilled with a sweet sauce. It is soft, savory, and also good as a nourishing meal.

Sushi topped with grilled beef. It has a flavor that combines smoky aroma and juicy meat.

Sushi topped with a whole, gently steamed abalone. Its chewy yet tender texture is luxurious.

Sushi topped with wasabi-marinated octopus on rice wrapped in seaweed. It is characterized by its pungent taste and chewy texture.

A gunkan maki topped with sea cucumber innards (konowata). You can enjoy the deep sea aroma and unique flavor.

A gunkan maki generously topped with popping salmon roe. It has a salty and rich umami flavor.

A premium gunkan maki topped with fresh sea urchin (uni). Its creamy and rich flavor is exceptional.

A gunkan maki topped with popping flying fish roe. It has a fun texture and a light taste.

Hand-rolled sushi made by rolling rice, vegetables, and flying fish roe in seaweed into a cone shape. Easy to hold and eat with one hand.

Hand-rolled sushi made with crispy fried shrimp. The combination of savory fried shrimp and fresh vegetables is excellent.

A set featuring various seasonal sashimi and crispy tempura. Also good as a snack with drinks.

A menu featuring bigeye tuna sashimi served with tempura. You can enjoy the light taste of tuna.

Fresh salmon sashimi, thickly sliced. You can fully enjoy the unique tenderness and savory flavor of salmon.

A delicacy of white fish sashimi served with sea cucumber innards (konowata). You can feel the deep flavor of the sea.

A rich and spicy jjamppong with various seafood. You can choose your noodle type.

Shrimp dish marinated in a special soy sauce. It is salty and has an excellent umami flavor, earning it the nickname 'rice thief'.

Assorted tempura made with crispy fried shrimp, sweet potato, and pumpkin.

Fried shrimp coated in crispy batter. You can enjoy the savory taste of plump shrimp.

A dish of savory grilled salmon head. As the saying goes, 'the head is the tail of the fish,' the chewy meat from the head is a delicacy.

Japanese-style croquettes that are crispy on the outside and soft on the inside. Good as a snack or side dish.

A set menu perfect for two people to enjoy together. It includes sushi, warm udon, tempura, and drinks, making it a satisfying meal.

A generous set menu for 3 people. It includes plenty of sushi, spicy jjamppong, and side dishes.

A large-capacity family set where you can enjoy sashimi, sushi, and noodle dishes all at once. Perfect for a group to enjoy a variety of dishes.

A set meal where you can enjoy various Japanese dishes like a course. It includes a balanced selection of sashimi, sushi, and tempura.

A more luxurious set meal than Set A. It includes konowata and grilled dishes for a more abundant meal.