Sushi Shop Paris Saint Antoine (Faubourg)

Beef skewers wrapped around melted cheese. Rich and savory flavor with a sweet touch from teriyaki sauce. Served hot in pairs.

Grilled chicken piece skewers. Coated with sweet and savory teriyaki sauce. Served hot in pairs.

Japanese minced chicken meatball skewers. Tender and moist texture with teriyaki sauce. Served hot in pairs.

Pan-fried Japanese dumplings filled with vegetables. Thin and crispy on one side. To be dipped in the provided vinaigrette sauce.

Pan-fried Japanese dumplings filled with chicken and vegetables. Juicy inside and golden outside. Served with a special sauce.

Pan-fried Japanese dumplings filled with minced beef. Rich umami flavor. Served with a gyoza sauce.

Crispy breaded chicken served with a thick and mild Japanese curry sauce, and rice. A comforting and hearty dish.

Lightly battered shrimp served with a creamy Japanese curry sauce and white rice. A mix of crispy textures and flavorful sauce.

Japanese stir-fried noodles with various vegetables. Seasoned with a sweet and savory Japanese barbecue-style sauce. A complete vegetarian dish.

Japanese stir-fried noodles with vegetables topped with breaded chicken. Rich yakisoba sauce flavors and katsu crispiness.

Classic stir-fried noodles served with tempura shrimp fritters. A balanced and flavorful main course.

Stir-fried noodles with salmon pieces. Rich umami seasoning with soy and teriyaki sauce.

Vegan sushi with fresh avocado and a touch of yuzu citrus. Fresh and slightly tangy.

Classic sushi nigiri: a slice of raw salmon placed on a ball of vinegared rice. Melts in your mouth texture.

Salmon sushi with creamy cream cheese and a blend of Japanese spices.

Red raw tuna nigiri sushi. Lean and delicate flavor on vinegared rice.

Lightly seared (snacked) salmon sushi with sweet teriyaki sauce. Garnished with sesame seeds.

Sea bream sushi, a delicate white fish. Seasoned with citrus ponzu sauce, chili, and coriander.

Cooked shrimp sushi with a yuzu miso sauce. Garnished with kumquat for a fruity note.

Fusion creation with shrimp and okra. Seasoned with African spices and a special mayonnaise.

Briefly seared beef sushi. Served with asparagus and a tangy sesame-ponzu sauce.

Armored sushi (Gunkan) surrounded by seaweed, topped with salmon tartare and azuki red beans. Sweet and savory notes.

Gunkan topped with salmon roe (ikura). The eggs burst in your mouth, releasing a salty marine flavor.

Rice and seaweed rolls filled with crunchy cucumber and sesame. Fresh and light.

Vegetarian maki roll with cream cheese and avocado. Creamy and mild.

Spicy maki roll with wasabi mayonnaise. Contains avocado and crunchy vegetables.

Classic raw salmon maki roll. Simple and appreciated for the fish's flavor.

Red tuna maki roll. Nori seaweed and vinegared rice roll filled with fish.

Tuna maki roll with spicy mayonnaise. A touch of heat that complements the fish.

Original maki combining sea bream with kumquat citrus. Fresh, fruity, and herbaceous flavors.

Inside-out roll without outer seaweed, where salmon wraps around rice and cream cheese. Very creamy.

Box dedicated to salmon lovers. Includes salmon sushi and vegetable sides.

Complete meal deal including a sushi box, a drink, a dessert, and a side dish of your choice.

Premium meal deal including a large sushi box, a drink, a dessert, and a side dish.

Hearty assortment centered around salmon. Mix of maki, california rolls, and spring rolls.

Box consisting solely of California rolls (inside-out rolls with rice on the outside). Variety of fillings: fish, chicken, tempura.

Premium selection of assorted rolls. Includes signature and original recipes.

Large assortment mixing sushi and rolls. Variety of flavors and textures.

Large sharing platter for two people. Wide variety of classic sushi and maki rolls.

Luxurious tasting platter for two. Contains more elaborate creations and refined sushi.

Extra dose of soy sauce.

Extra portion of pickled ginger.

Extra portion of spicy wasabi paste.