Sushi Shop

A fresh vegetarian bowl consisting of a rice or quinoa base, topped with avocado, edamame, and crunchy vegetables. Herbal flavors from coriander and mint, enhanced by a lemon sauce. A light and balanced dish.

Raw salmon poke bowl with a wide variety of vegetables and fresh herbs. Seasoned with Japanese 7 spices and a lemon sauce for a tangy and spicy touch. Ideal for a healthy and flavorful meal.

Rice bowl topped with salmon and avocado, drizzled with a sweet and savory Teriyaki sauce and soy sauce. Served with crunchy coleslaw. A gourmet classic of Japanese fusion cuisine.

Poke bowl featuring seared salmon (aburi) with Teriyaki sauce. Topped with crunchy vegetables and spices for added texture and flavor. The lightly grilled salmon provides a subtle smoky flavor.

An exotic creation with seared salmon, mango, and passion fruit. A sweet and savory mix with a spicy touch of red chili. Fresh and fruity, perfect for lovers of tropical flavors.

Bowl topped with chicken coated in Teriyaki sauce and sprinkled with peanuts for crunch. Served with fresh vegetables and a light lemon sauce. A flavorful alternative to raw fish.

Sea bream marinated in citrus (Yuzu) and grapefruit, seasoned with Timut pepper. A very fresh bowl with notes of anise (fennel, dill) and citrus. Refined and delicate in the mouth.

Raw tuna bowl enhanced by spicy mayonnaise. Topped with creamy avocado and crunchy coleslaw. Perfect for those who like dishes with a bit of spice.

Beef poke bowl with Teriyaki sauce and crispy fried onions. Served with avocado and green vegetables. A rich and textured dish, mixing hot and cold.

Rice roll surrounded by nori seaweed, filled with cream cheese and avocado. Creamy and smooth texture. A simple and popular vegetarian classic.

Spicy vegetarian maki with avocado and cucumber, enhanced by a Wasabi mayonnaise. Fresh with a characteristic nasal spiciness of wasabi.

Traditional maki filled with raw salmon. The fish is rolled in vinegared rice and a nori seaweed sheet. Simple, fresh, and authentic.

Traditional maki filled with raw tuna. Rich red fish flavor, wrapped in rice and seaweed. To be enjoyed with a little soy sauce.

Tuna maki mixed with spicy mayonnaise and chives. Offers a combination of creamy and spicy flavors.

Original roll with greater amberjack (white-fleshed fish) and kumquat (citrus). Seasoned with Miso and Yuzu mayonnaise. A complex, tangy, and fragrant flavor.

Inside-out roll without seaweed on the outside, where rice and cream cheese are wrapped in a slice of raw salmon. Very creamy and rich in fish.

Vegetarian Japanese sandwich (Sando) with soft sandwich bread. Filled with crunchy vegetables and a lemon Ponzu mayonnaise. A light and textured lunch.

The classic Japanese sandwich with crispy breaded chicken (Katsu). Served with crunchy cabbage and fruity brown Tonkatsu sauce in very soft sandwich bread.

Sando filled with shrimp tempura and avocado. Seasoned with a sweet and savory Teriyaki mayonnaise. The crispiness of the shrimp contrasts with the softness of the bread.

Seared salmon (Aburi) Japanese sandwich. Filled with vegetables and a spicy Teriyaki mayonnaise. Rich and flavorful.

Grilled Japanese skewers made of thin slices of beef wrapped around melted cheese. Drizzled with a sweet and savory sauce. Served in pairs.

Skewers of grilled chicken pieces, glazed with Teriyaki sauce. Tender and caramelized. Served in pairs.

Skewers of seasoned minced chicken meatballs, grilled and glazed with sauce. Soft and flavorful. Served in pairs.

Grilled Japanese dumplings stuffed with chicken and vegetables. Thin dough, crispy on one side and soft on the other. To be dipped in the provided vinaigrette sauce.

Grilled Japanese dumplings stuffed with vegetables. Flavorful and light, served with a special gyoza sauce.

Thick slices of fresh raw salmon, served without rice. Melting texture and rich flavor. To be enjoyed with soy sauce and wasabi.

High-quality slices of raw red tuna. Firm, lean flesh with a pronounced iodized flavor. A delicate dish for purists.

Assortment of tuna and salmon sashimi. Offers variety between the richness of salmon and the finesse of tuna.

Large platter of assorted sashimi including salmon, tuna, sea bream, and raw shrimp. Ideal for discovering different fish textures and flavors.

Greater amberjack (Yellowtail) sashimi, served with a tangy Ponzu sauce, coriander, and chili. A marinated and spicy version of traditional sashimi.

Salmon slices briefly seared on the outside and raw on the inside (seared). Offers an interesting contrast of textures and a slightly grilled flavor.

Seared tuna, quickly seared on the sides. Retains the freshness of raw fish with a grilled note on the surface.

Japanese-style beef carpaccio, lightly seared. Served with asparagus and a Goma Ponzu sauce (sesame and citrus). Tender and fragrant.

Vegetarian sushi topped with green asparagus and seasoned with Yuzu miso. Fresh and crunchy with a citrus note.

Classic nigiri sushi: a slice of raw salmon placed on a ball of vinegared rice. The essential base of sushi.

Nigiri sushi topped with a slice of raw tuna. Simple and elegant, highlighting the quality of the fish.

Seared salmon sushi, glazed with Teriyaki sauce and sprinkled with sesame seeds. Sweet flavor and melting texture.

Salmon sushi with Tsukudani sauce (seaweed simmered in soy sauce). An intense and savory umami flavor.

Sea bream sushi seasoned with Ponzu sauce, chili, and coriander. A delicate white sushi enhanced by tangy and spicy notes.

Cooked shrimp sushi, topped with Miso Yuzu sauce and kumquat. An original mix of marine and fruity flavors.

Greater amberjack sushi with a hint of green chili and Miso Yuzu sauce. Rich and spicy.

Gunkan sushi: rice surrounded by seaweed, topped with salmon roe (Ikura). The eggs burst in the mouth, releasing a savory marine flavor.

Spring roll wrapped in rice paper (no seaweed), filled with cucumber, cream cheese, and lettuce. Very fresh and crunchy.

Vegetarian spring roll with avocado and cream cheese. Wrapped in a translucent rice paper. Creamy and light.

Spring roll with cooked tuna and avocado. A classic and satisfying combination, wrapped in freshness.

Original creation with marinated anchovies (boquerones), cream cheese, and fennel. A Mediterranean blend in a Japanese roll.

Salmon and avocado spring roll, flavored with mint and coriander. Very aromatic and fresh thanks to the herbs.

Roll containing marinated seared salmon. Filled with Treviso lettuce for a slight bitterness and sesame mayonnaise.

Seared tuna spring roll with a crunchy touch of corn and peanut. Complex flavors and varied textures.

Colorful roll with breaded chicken and vegetables, enhanced by a Thai green curry mayonnaise. Crispy and spicy.

Shrimp and avocado spring roll, with plenty of fresh herbs (mint, coriander). A light summer taste.

Breaded chicken and avocado roll. Indulgent and crispy, with a creamy mayonnaise.

Vegetarian and fruity California roll with corn and mango sauce. Original, sweet and savory, and fresh.

Complex vegetarian roll with quinoa, assorted vegetables, and olive tapenade. Mediterranean and Japanese flavors fused.

The classic California: rice on the outside sprinkled with sesame seeds, filled with salmon and avocado. Mild and universally liked.

California roll with flaked cooked tuna and avocado. Tender texture and familiar taste, coated in sesame seeds.

Gourmet roll with spicy salmon tartare and cream cheese. Creamy with a hint of spice.

Tuna and avocado California roll. A more distinct alternative to salmon-avocado, coated in sesame seeds.

Roll rich in crunchy vegetables and herbs, filled with salmon tartare. Very fresh and fragrant.

Smoky flavored roll, refreshed by tangy green apple and dill. A combination of Nordic flavors.

California roll with crispy breaded chicken. Filled with sweet and savory Tonkatsu sauce. Will appeal to those who prefer meat to fish.

Delicate sea bream roll, flavored with citrus (orange, yuzu). Fresh and light.

Original creation combining salmon roe and mozzarella. Creamy textures and crunchy pearls, seasoned with lime.

California roll containing fried shrimp (tempura). Crispy inside, soft rice outside. Enhanced with spicy mayonnaise.

Roll rich in salmon (cooked and raw), with cream cheese. Flavored with Japanese 7 spices.

Greater amberjack roll with green apple for crunch and acidity. Seasoned with Ponzu mayonnaise.

Gourmet roll with foie gras and fig jam, sprinkled with praline. A bold fusion between French cuisine and sushi format.