Sushi Seki (Central Eastville)

A5 grade Wagyu Misuji (oyster blade) cut, known for its beautiful marbling resembling marble patterns. Tender, melt-in-your-mouth texture with a rich beef flavor. Best enjoyed grilled hot to savor its sweet, savory fat.

A5 grade Wagyu Zabuton (lower neck cut), renowned for its extreme tenderness. Very fine marbling that almost melts in your mouth instantly. A popular cut in Japan offering a luxurious texture.

Crispy fried croquette stuffed with snow crab meat and rich crab butter from Hokkaido. Crispy panko exterior, creamy crab butter filling inside. A perfect appetizer.

Assorted Japanese mushrooms grilled with butter until fragrant, releasing a rich buttery aroma and the natural sweetness of the mushrooms. A satisfying chewy texture.

Grilled shrimp drizzled with cod roe sauce (mentaiko), slightly salty, savory, and spicy. Topped with tobiko and caviar for a crunchy texture. Fragrant from the grill.

Japanese-style deep-fried shrimp. Light and crispy batter with juicy, sweet shrimp inside. Enjoy with tempura sauce or salt. A popular appetizer.

Vinegared mackerel, lightly seared on the skin for a smoky char. Perfectly sour and salty, with fatty fish. Served with wasabi and pickled ginger.

Sushi roll with salmon and cream cheese filling, topped with lightly seared salmon, drizzled with a sweet and spicy sauce. Rich and creamy flavor from the cheese and fish.

Salmon-topped sushi roll with mentaiko roe sauce. A creamy, savory, and slightly spicy flavor that pairs perfectly with the sweetness of the salmon.

Salmon roll drizzled with a rich lava sauce. Crispy tempura flakes and tobiko roe add texture, creating a crunchy and saucy bite.

Sushi set prepared using binchotan charcoal, a high-quality Japanese wood charcoal, imparting a unique smoky aroma to the fish.

Premium sushi roll combining luxurious ingredients: chutoro (tuna belly) and foie gras. Offers a melt-in-your-mouth texture, rich and savory, blending Japanese and Western flavors.

Special assorted sashimi rice bowl featuring diced otoro (fatty tuna belly), uni (sea urchin roe), and salmon roe. Fresh, sweet, and melts in your mouth.

A "Three Kings" rice bowl featuring 3 popular ingredients in one dish: tuna, sweet shrimp, and other premium ingredients, seasoned with charcoal grilling and a special sauce.

A large assorted sashimi rice bowl, packed with foie gras, scallops, sweet shrimp, and sea urchin roe. Perfect for those who want to enjoy a variety of flavors in one dish.

Assorted sashimi rice bowl, lightly seared (Aburi) to bring out a smoky aroma and enhance the sweet, rich flavor of the fish. Served with a rich marinated egg.

Fresh salmon rice bowl, thick-cut and served with salmon roe. Sweet and refreshing flavor from high-quality salmon. Enjoy with wasabi and soy sauce.

Spicy shrimp roe fried rice with fragrant oba leaves, served in a hot pan with large sweet shrimp. Mix the rice with the sauce and shrimp roe in the pan for enhanced flavor.

Ibaraki A5 Wagyu hamburg steak, grilled to a juicy, fragrant perfection. Served with 3 types of special sauces offering distinct flavors: rich, refreshing, and savory.

A5 Wagyu hamburg lunch set, served with rice, soup, and side dishes. The hamburg steak is tender and juicy, accompanied by 3 distinct sauces to try.

Iberico pork (Spanish black pork) hamburg lunch set. Tender and flavorful meat with a sweet, aromatic fat. Served as a set with rice and soup.

Rich tonkotsu pork bone broth blended with truffle oil, offering an elegant aroma and a unique, mellow flavor. Ideal for shabu-shabu.